Free Recipes Archive
1 whole chicken, cooked, skinned, boned, cut into chunks 2 cucumbers, peeled, cubed 1 sweet red pepper, chopped 1 tablespoon apple cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon seasoned salt 4 ounces plain non-fat yogurt In medium Read More …
6 cups mixed salad greens 1 cup sliced strawberries 1 (11-ounce) can mandarin orange sections, drained 1/2 of small red onion, sliced 1/4 cup vegetable oil 1/2 teaspoon finely shredded orange peel 3 tablespoons orange juice 2 tablespoons white distilled Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
1 (16-ounce) can pears in syrup 3/4 cup mayonnaise 1/4 teaspoon prepared mustard 3/4 teaspoon curry powder 1/8 teaspoon salt 4 cups chopped cooked turkey 1/2 cup chopped celery 1/2 cup raisins 1/2 cup chopped walnuts 1 lettuce, shredded Drain Read More …
1/2 pound cherry tomatoes, sliced 1 cup sliced mushrooms 1 cup thinly sliced zucchini 1/2 cup sliced black olives 1 red bell pepper, seeded and sliced 1/2 cup sliced carrots 1/4 cup red onion, sliced into rings 1 cup prepared Read More …
1/2 pound cherry tomatoes, sliced 1 cup sliced mushrooms 1 cup thinly sliced zucchini 1/2 cup sliced black olive 1 red bell pepper, seeded and sliced 1/2 cup sliced carrots 1/2 small red onion, sliced into rings 1 cup prepared Read More …
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
3/4 cup raisins 1 cup warm water 4 to 5 cups fresh broccoli flowerets, cut into bite-size pieces 8 slices smoked bacon, cooked and crumbled 1/2 cup thinly sliced celery 1/2 cup toasted sunflower seeds 1 cup mayonnaise 1/4 cup Read More …
1 pound red potatoes 1 eggplant, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 6 green onions, chopped 2 garlic cloves, crushed 1 bay leaf 3 tablespoons olive oil 2 tablespoons lemon juice Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
1 garlic clove 1 onion 1 ear corn 3/4 cup water 1 teaspoon ground cumin 1/2 teaspoon ground coriander seeds 1/4 teaspoon salt 1/3 cup long-grain rice (not converted) 3/4 cup drained canned black beans 3 tablespoons chopped fresh cilantro Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
1/2 cup each grapefruit juice and orange juice 1/4 cup fresh lime juice 1/4 cup honey Dash salt 2 pint baskets fresh California strawberries, stemmed 2 avocados, pitted, peeled and cut into wedges 1 cup stemmed seedless grapes 2 bunches Read More …
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
2 cups cottage cheese 2 cups sour cream 1/2 cup sugar Juice and grated peel of 1 large orange 1 pint blueberries 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish (optional) Combine cottage Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
1 medium fennel bulb 1/2 cup olive oil 1/2 cup lemon juice 1/2 cup sliced fresh basil 1/2 cup chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper, diced 1/2 cup sliced Read More …
3/4 cup mayonnaise 1 teaspoon paprika 1 teaspoon seasoned salt Freshly ground black pepper to taste 1 1/2 cups craisins (sweetened dried cranberries) 1 cup chopped celery 2 green onions, sliced 1/2 cup minced green bell pepper 1 cup chopped Read More …
2 cups diced cooked turkey 5 ounces pitted dried plums, quartered 1/2 cup sliced celery 1/2 cup plain nonfat yogurt 1/4 cup sliced green onions 1 tablespoon sweet-hot mustard 3 whole-wheat pita breads, halved 6 lettuce leaves In medium bowl, Read More …
For a heartier salad, add slices of chicken breast. 3/4 cup extra virgin olive oil 1/4 cup capers 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 2 cloves garlic, crushed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly Read More …
2 1/2 pounds sweet potatoes 2 medium-sized tart green apples, unpeeled and cut in 1/2 inch dice 1 small fresh pineapple, cut into 1/2-inch chunks or 1 (20-ounce) can pineapple tidbits in juice, thoroughly drained 1/2 cup golden raisins 3/4 Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
Inspired by the classic Waldorf salad, this piquant sandwich adds turkey and ground spices to a traditional mixture of apples, celery and walnuts. 1 cup diced cooked turkey 1 small apple, cored and diced 1/2 cup diced celery 2 tablespoons Read More …
1 1/2 tablespoons lemon juice 2 cloves garlic, minced 1/2 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 cup non-fat plain yogurt 3 cups cubed, cooked chicken 1 cup thinly sliced green onion 1/2 cup Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
2 tablespoons scallions, chopped 1/4 cup celery hearts, chopped Black pepper to taste 4 tablespoons crushed pineapple, drained well 1/2 cup sharp cheddar cheese, cubed 1/3 cup mayonnaise Dill weed, to taste 1 (15-ounce) can peas, drained Thoroughly mix scallions, Read More …
1 (6-ounce) package raspberry gelatin 2 cups boiling water 1 cup cold water 2 tablespoons lemon juice 1 (16-ounce) can whole berry cranberry sauce 1 cup diced celery 1 cup chopped pecans Dissolve gelatin in boiling water; add cold water Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal. 1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese 1/4 cup mayonnaise 1/4 cup water 2 tablespoons lemon juice Read More …
1 can hearts of palm 2 pints cherry tomatoes 1/2 cup black olives 1/2 cup green olives 3 pounds medium shrimp, cooked, shelled, leaving tail connected Combine all ingredients. For Herbed Olive Oil: 3/4 cup coarsely chopped fresh flat–leaf parsley Read More …
Velvety avocados dress this fruit-and-greens salad while a simple vinaigrette plays off the sweet oranges and strawberries. 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 2 cups sliced strawberries 2 oranges, peeled and sectioned 1/4 cup grated peeled Read More …
1 whole chicken, cooked, boned, skinned, broken into pieces 1 can (8 ounces) water chestnuts, drained, sliced 2 cups alfalfa sprouts 1 small red onion, thinly sliced, broken into rings 1/2 cup fat-free Italian dressing 1/2 teaspoon freshly ground pepper Read More …
1 (15-ounce) can Light Red Kidney Beans, drained and rinsed 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups broccoli florets, cooked and cooled, or 4 Read More …
8 large eggs 2 celery ribs 2 green onions 1/2 red bell pepper 3/4 pound cooked turkey 3 tablespoons mayonnaise 2 tablespoons prepared brown mustard 1 tablespoon cider vinegar 1 teaspoon granulated sugar 1/4 teaspoon salt Cover eggs with water, Read More …
If you can’t find tortilla salad shells in your grocery store, serve over tortilla chips. 1 pound lean ground beef 1 large onion, chopped 1 (14 1/2-ounce) can chopped tomatoes, undrained 1 (1/4-ounce) envelope taco seasoning mix 3/4 cup water Read More …
2 cups boiling water 1 (3.25-ounce) package strawberry gelatin 3 bananas, peeled, mashed 1 (8-ounce) can pineapple chunks, drained, crushed 3 (10-ounce) packages frozen strawberries 1 cup (8 ounces) sour cream In a small saucepan combine boiling water and strawberry Read More …
Salad: 1 (9-ounce) package three cheese tortellini pasta* 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 (11-ounce) can mandarin orange segments, drained 3/4 cup green grapes 1/4 cup sliced almonds 1/2 cup bottled poppy seed dressing Cook pasta Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring (optional) 1 (8-ounce) carton of nondairy whipped Read More …
2 cups cubed cooked chicken 1/2 cup dried tart cherries 1/4 cup chopped walnuts 3 green onions, sliced 1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon lemon juice 1/2 teaspoon dried oregano Freshly ground black pepper, to taste Lettuce Read More …
2 (15 ounce) cans Dark Red Kidney Beans, heated and drained 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup Freshly grated Parmesan cheese 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 medium head romaine lettuce 1 cup Read More …
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken breast 1 thinly sliced bell pepper 1 bunch of chopped green onion (blade included) To make herb dressing combine: 2/3 cup olive oil 1/3 cup Read More …
3 cups (about 1 1/2 pounds) diced, fresh California tomatoes 1 cup chopped red onion 1/4 cup chopped parsley 1 1/2 tablespoons lemon juice 1 teaspoon finely chopped garlic 1/2 teaspoon dill 1/2 teaspoon red pepper flakes 1 teaspoon salt Read More …
For a superb taste delight, use only the best ingredients available, especially the tomatoes. If homegrown garden or quality vine-ripened commercial tomatoes aren’t available–then wait until they are to make this dish. 3 large ripe tomatoes cut into 1/2-inch thick Read More …
Plump raisins and crisp celery jazz up leftover turkey in this delicious salad. Nutmeg and cinnamon team up with diced apples for an apple pie taste. 2-1/4 cups diced cooked turkey 2 cups chopped celery 2 cups chopped cored apples Read More …
1 (15 1/2-ounce) can salmon 8 ounces fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup mozzarella cheese, cut into thin strips 1/2 cup chopped fresh flat-leaf parsley (Italian Read More …
3/4 cup brown rice 2 cups chopped cooked turkey 1 cup canned garbanzo beans, rinsed and drained 1 cup canned kidney beans, rinsed and drained 2 apples, cored and chopped 1/2 cup sliced celery 1 green bell pepper, seeded and Read More …
1 1/2 cucumbers, peeled, chopped 1 teaspoon salt 1 jalapeño chili, seeded, minced 2 tablespoons rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon soy sauce 2 teaspoons sugar Place cucumbers in medium bowl. Sprinkle with salt. Toss. Chill 1 Read More …