1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20-ounce) can crushed pineapple, drained
1 (16-ounce) can whole cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring (optional)
1 (8-ounce) carton of nondairy whipped topping
In a bowl, combine condensed milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring, if desired. Fold in whipped topping.
Spoon into a 13 x 9 x 2-inch baking dish. Freeze until firm, four hours or overnight.
Cut into squares to serve.
Makes 12 to 16 servings.