2 cups boiling water
1 (3.25-ounce) package strawberry gelatin
3 bananas, peeled, mashed
1 (8-ounce) can pineapple chunks, drained, crushed
3 (10-ounce) packages frozen strawberries
1 cup (8 ounces) sour cream
In a small saucepan combine boiling water and strawberry gelatin, stirring occasionally until gelatin is dissolved, cool.
Add mashed bananas, pineapple, and frozen strawberries to cooled gelatin mixture.
Pour half the mixture into a 13 x 9-inch pan and chill for 30 to 45 minutes.
Spread sour cream on top. Pour the remaining gelatin mixture on top and chill until firm (at least 4 hours or overnight) before cutting into squares.
Makes 8 servings.