Free Recipes Archive
1/2 stick (1/4 cup) butter or margarine, softened 2 garlic cloves, minced 3 fennel bulbs (about 3 pounds) 2 bacon slices 1/2 cup chicken broth 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon pepper Stir together butter and garlic, and Read More …
3 slices bacon, diced 1 (10-ounce) package frozen cut okra, thawed 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup uncooked rice 2 cups chicken broth 1/8 teaspoon ground black pepper Dash ground red pepper 1 tomato, peeled Read More …
Standard baked beans “doctored” with chopped apples and a smoky flavor. 1 (16-ounce) can pork and beans, drained 1/3 cup bottled barbecue sauce 1/4 cup packed brown sugar 1 tart apple, peeled, cored and finely chopped 1/2 small onion, chopped Read More …
2 red peppers 2 yellow peppers 125 ml broccoli, chopped 1 1/2 cup 10 ml olive oil 2 tsp 1 onion, diced 3 garlic cloves, minced 500 ml mushrooms, thinly sliced 2 cups 125 ml long grain rice 1/2 cup Read More …
8 large, fresh California tomatoes 1/2 cup sliced green onion 2 1/2 tablespoons lemon juice 1 tablespoon chopped fresh mint or 1 tsp. dried mint 1 teaspoon finely chopped garlic 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup Read More …
1 pound of baby whole carrots 1/2 cup Gran Marnier 1/4 cup butter Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley (optional) Cook carrots in a large skillet, covered, in a small amount of water Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
Good party or buffet dish. 1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Place nectar Read More …
1 onion, chopped 2 tablespoons olive oil 1 cup black olives 2 tablespoons Horseradish 1 teaspoon black pepper 1 teaspoon oregano 1 (15-ounce) can black beans 3 cups cooked rice Heat olive oil in a nonstick wok until it bubbles Read More …
6 to 8 medium zucchini 2 tablespoons butter 1 onion, chopped 1 to 2 garlic cloves, crushed 1 cup chopped mushrooms 3 tomatoes, peeled, seeded, and chopped 1 teaspoon basil leaves, crushed 1 tablespoon parsley, chopped Salt and pepper 1 Read More …
The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling. 4 corn on the cobs, husked and cleaned Wrap each ear of corn well Read More …
1 pound frozen corn kernels 12 ounces whipping cream 1/2 teaspoon salt 2 tablespoons sugar Pinch white pepper 1 1/2 tablespoons melted butter 1 1/2 tablespoons all-purpose flour 3 tablespoons Parmesan cheese Adjust oven rack 6 to 8 inches below Read More …
1 cup couscous 1 1/2 cups vegetable broth 1 clove garlic, minced 1/2 teaspoon cumin 1/2 teaspoon oregano 1 teaspoon parsley 2 small tomatoes, chopped 2 green onions, chopped 1/2 cucumber, chopped 1/2 cup feta cheese, crumbled Dressing: 1/4 cup Read More …
2 pounds okra, sliced 3 tablespoons vegetable oil, divided 1 tablespoon all-purpose flour 1 onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped 5 tomatoes, chopped Salt and pepper to taste Creole Seasoning to taste* Heat 2 tablespoons of Read More …
8 ounces reduced-fat smoked turkey sausage, sliced 1 1/2 cups chopped onions 1 1/2 cups chopped green peppers 1 1/2 cups sliced celery 1/2 cup sliced green onions and tops 1/2 to 1 jalapeño chili 2 teaspoons minced garlic 2 Read More …
1 cup green bell peppers, chopped 1 cup onion, chopped 4 slices bacon, chopped 2 tablespoons margarine or butter Salt and pepper to taste 1 (64-ounce) can kidney beans 3/4 cup smoked bbq sauce 2 tablespoons Worcestershire sauce 3/4 cup Read More …
Fresh green beans get a new twist with this side dish. 4 tablespoons butter 3 cups chopped cabbage 1 1/2 cups fresh cut green beans 1 teaspoon ground coriander In large skillet, melt butter over medium-high heat for 3 to Read More …
Efficient for a large, awkward amount of greens. Collards, Kale, Mustard Greens or Turnip Greens Bring a large pot of water to a boil and add 1 teaspoon salt per quart. Drop the greens into the water and cook, uncovered, Read More …
3 medium leeks (about 2 pounds) 1 (16-ounce) package baby carrots 2 pounds new potatoes, thinly sliced 3 medium onions, cut into wedges 3 tablespoons butter or margarine, melted 2 tablespoons pure olive oil 1 garlic clove, pressed 1/2 teaspoon Read More …
4 slices bacon, diced 1/4 cup chopped onion 2 (14-ounce) cans cut green beans, drained 1 teaspoon sugar 1/2 teaspoon salt, or to taste Freshly ground pepper to taste In skillet fry bacon until nearly crisp. Add onion and cook Read More …
Couscous blends beautifully with these colorful vegetables and mango chutney to create a taste-tempting Middle Eastern side dish. 3/4 cup water 1/3 cup mango chutney 1/4 cup frozen whole-kernel corn 2 cloves garlic, finely minced 1/2 teaspoon chicken base or Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
May be served as an entrée or side dish. 1 pound Italian sausage 1 pound regular breakfast sausage 1 large green pepper, chopped fine 1 large onion chopped; vidalia or other sweet onion is preferable 6 servings old fashioned grits, Read More …
1 1/2 cups dry Navy Beans, cooked and drained; or 2 (15-1/2 ounce) cans drained and rinsed 2 cups dry, long-cooking white rice (do not cook first) 5 cups water 1 package dry onion soup mix 1/2 teaspoon ground ginger Read More …
3 medium zucchini, thinly sliced (about 1 1/2 pounds) 1/4 cup chopped onion 1/4 cup chopped green pepper !/4 cup chopped celery 1 tablespoon chopped pimento (optional) 1/3 cup cider vinegar 1/4 cup sugar 1/4 cup vegetable oil 1 tablespoon Read More …
Summertime brings freshness from the garden. Treat your family to these flavorful green beans. 1 pound fresh green beans, cleaned and trimmed 2 teaspoons butter 1 tablespoon coarse-grained mustard Salt and pepper to taste Steam or microwave green beans until Read More …
Cherry tomatoes stuffed with Spanish olives, capers, fresh lemon zest. 1/2 cup Spanish olives 1 1/2 teaspoons capers, drained 1/4 teaspoon lemon zest, fresh 2 tablespoons olive oil 2 pints cherry tomatoes Place the olives into a small food processor Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
Add this healthful side dish to your next meal. 1 and 1/2 pounds collard greens 1 tablespoon olive oil 2 cloves garlic, finely minced 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground white pepper 1/8 teaspoon salt Remove and discard stems Read More …
These spicy black eyed peas are delicious by themselves but for an added treat serve over steamed rice. For a vegetarian meal just add a prepared salad, a warm slice of bread and a cool glass of Nestea. 1 tablespoon Read More …
1 cup water 1/2 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces 1/2 pound carrots, halved lengthwise and cut crosswise into 1/4-inch-thick pieces 1/3 cup fresh orange juice 1/8 teaspoon freshly grated orange zest 1 tablespoon unsalted Read More …
1 1/2 cups plain cornmeal (yellow or white – we use white) 1 tablespoon salt or to taste 1 teaspoon black pepper Corn oil 6 to 8 medium-sized green tomatoes (must not be turning -slightly white is okay) Wash and Read More …
A microwave recipe. Sliced pimientos 1 2/3 cups boiling water 1/2 cup grits 1/4 teaspoon salt 1 cup shredded Monterey Jack cheese 2 tablespoons green chili peppers, chopped 2 large eggs Grease 6 custard baking cups and place sliced pimientos Read More …
6 tomatoes 2 cups diced cooked turkey 1 zucchini, grated 1/3 cup sliced green onion 1 celery rib, chopped 1/3 cup chopped green bell pepper 3 tablespoons chopped flat-leaf parsley 2 teaspoons dillweed 1/4 teaspoon garlic powder 1/4 teaspoon pepper Read More …
1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound) 1 teaspoon salt 2 pounds leeks, thinly sliced 4 large eggs, lightly beaten 1/2 cup matzo meal or fine, dry breadcrumbs 1/3 cup grated Parmesan cheese 1 Read More …
1 1/2 pounds asparagus, trimmed 2 to 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Preheat oven to 375*F (190*C). Place asparagus in a greased shallow baking dish and drizzle Read More …
8 cups water 2 cups grits 1 teaspoon salt 1 1/2 cups butter 2 cups (8 ounces) cheddar cheese 2 tablespoons sherry 1 teaspoon Worcestershire sauce 1 teaspoon liquid hot pepper sauce 2 large eggs 1/2 cup chopped green chili Read More …
1 pound haricots verts (thin French green beans) or regular green beans 2 tablespoons melted butter 1 to 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh flat-leafed parsley leaves 1 teaspoon freshly grated lemon zest Salt and freshly Read More …
1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed) 2 teaspoons vegetable oil 1 garlic clove, crushed 1 teaspoon grated ginger 2 tablespoons dry sherry Clean snow peas, trimming if necessary. Heat oil in large skillet Read More …
1 cup all-purpose flour 2-1/4 teaspoon baking powder 1 teaspoon salt 2 cups fresh cut corn kernels (or frozen, thawed) 1 egg, separated 3/4 cup milk 1 1/2 teaspoons corn or vegetable oil Additional oil for deep-frying Whisk together the Read More …
1 (10-ounce) package frozen peas 1/4 cup cold water 1 teaspoon sugar 2 tablespoons butter 1/4 cup packed fresh mint leaves, chopped 1/2 teaspoon freshly ground black pepper Salt to taste In a small saucepan cook peas with water and Read More …
1 1/2 pounds green beans, trimmed 3 bacon slices 1 large onion, chopped 3 garlic cloves, minced 1 (2-ounce) jar diced pimiento, drained 1/4 cup red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin Read More …
1 pound ground beef 1/4 pound smoked bacon, chopped 1 medium onion, chopped Salt and pepper to taste 1 (15-ounce) can red kidney beans, rinsed, drained 1 (15-ounce) can lima beans, rinsed, drained 1 (15-ounce) can pork and beans 1/3 Read More …
2 (14 1/2-ounce) cans chicken broth 1 3/4 cups uncooked quick-cooking grits 1/2 cup butter or margarine 1 medium onion, chopped 2 red or green jalapeño peppers, seeded and diced 1 large green bell pepper, chopped 2 cups (8 ounces) Read More …
6 large beets, cooked, skins removed & julienned 20 ml butter 4 tsp 3 medium onions, sliced 25 ml sugar 2 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste In large nonstick skillet; melt butter over Read More …
This Zucchini-Corn Sauté is a four-vegetable medley that makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops, or roasted chicken and turkey. 1 tablespoon extra virgin olive oil Read More …
1 tablespoon vegetable oil 1 1/2 cups frozen corn kernels, cooked according to package 2 green onions, finely chopped 2 bacon slices, cooked and crumbled 1/4 teaspoon Tabasco brand hot sauce In a non-stick skillet heat the oil over medium-high Read More …
2 bunches kale (2 1/2 pounds) 3 tablespoons olive oil 4 cloves garlic, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 tablespoon fresh lemon juice Rinse kale well in a large bowl of cold water. Drain and Read More …
1 1/2 pounds asparagus, trimmed Extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Prepare barbecue (medium-high heat). Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, Read More …
This is also a great way to give new life to leftover seasoned mashed potatoes, simply omit the milk and proceed as directed. 4 large red bell peppers 3 cups frozen frozen mashed potatoes 1 cup milk 1/2 cup chopped Read More …