Free Recipes Archive
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
Yield: 4 Servings 2 tablespoon Olive oil 1 sm Onion, diced 1 sm Green pepper, seeded and diced 1 Jalapeño pepper, seeded, Deveined and minced 3 Cloves garlic, minced 1-1/4 lb Fresh tomatoes, seeded and Diced 4 tablespoon Minced fresh Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
Source: Chef Mark Copabianco, executive chef, San Antonio Marriott Riverwalk, San Antonio, Texas 4 to 6 slices uncooked bacon, diced to make 1/2 cup 1/2 cup diced tomatoes 1/2 cup diced yellow onion 1 tablespoon chopped fresh cilantro 1/2 teaspoon Read More …
4 boneless pork chops, 1/2-inch thick 1 teaspoon ground cumin 1/2 teaspoon salt 2 teaspoon oil 1 clove garlic, minced 1 medium onion, cut into thin wedges 1 (8 oz.) can stewed tomatoes 1/3 cup picante sauce Sprinkle chops with Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
Yield: 8 servings 3 cups heavy cream 1-1/8 cups granulated sugar, divided 6 large egg yolks or 1/2 cup pasteurized egg yolks 17-1/2 ounces mascarpone cheese 1/4 cup Myers’s rum Pinch cinnamon 3 cups freshly-brewed espresso 1/4 cup coffee liqueur Read More …
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 2 tablespoons olive oil 2 cups yellow onions, thinly sliced 1 tablespoon Fuego Spice Mix 1 cup red bell peppers, thinly sliced 1 cup green bell peppers, thinly sliced Heat a Read More …