Free Recipes Archive
12 uncooked lasagna noodles 1/2 cup Dry sherry 1 Medium onion, finely chopped 8 oz Sliced mushrooms 2 Large zucchini, coarsely Grated (about 4 cups) 2 Medium red or green bell Peppers, seeded and chopped 2 cups Fresh spinach 1 Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …
1/4 cup chopped onion 1/4 cup chopped celery, or fennel 2 teaspoons olive oil 1 cup dry white wine 28 ounces canned italian plum tomatoes, with juice 1 bay leaf 1/2 teaspoon dried oregano freshly ground black pepper 1 pound Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
2 heads escarole less than 1/4 cup olive oil slivers of garlic to taste (fresh or from jar) a little crushed red pepper Wash the escarole well, and separate from core. Put in saucepan (covered) with small amount of water Read More …
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
2 cups fresh basil leaves 1/2 pound Parmaseano Regianno cheese, cut into 1-inch cubes 1 cup extra virgin Italian olive oil 1/2 cup pinyon seeds (pine seeds) 1 teaspoon salt 1 teaspoon ground black pepper Place cheese in food processor Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounces hard salami, cubed 8 ounces cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
Source: Angela M. Lupo, owner of Caruso’s Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour 1/2 cup oil (for frying) 1/4 cup white wine 2 tablespoons butter 1/2 cup chicken stock 1/2 cup peas 1/2 Read More …
For Chicken : 6 large chicken breasts 1 to 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 8 ounce goat cheese, softened to room temperature For Sun-Dried Tomato sauce : 2 tablespoons butter 1 tablespoon finely Read More …
Source: Carrabba’s Restaurant, Mobile, Alabama and Pensacola, Florida 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Read More …
1-1/2 lb veal chops 1/2 teaspoon salt white pepper 4 fluid ounces dry sherry 2 tablespoons flour 2 tablespoons butter 10 fluid ounces chicken stock 1 tablespoon lemon juice 1 teaspoon lemon rind, grated finely Marinade veal chops in salt, Read More …
5 pounds Beef rump roast 2 cups Water 1 package Dry au jus gravy mix 1 package Dry Italian dressing mix Italian seasoning — ( opt) Serving Size : 4 Combine water, gravy mix and dressing mix. Add Italian seasoning Read More …
10 pounds Round or rump roast 1 tablespoon Oregano 1/2 cup Vinegar 1 sm Onion, diced 2 tablespoons Worcestershire sauce Salt 10 milliliters Garlic, minced Pepper SAUCE 7-3/4 cups Water 1 package Italian Dressing Mix 3 Beef bouillon cubes 2 Read More …
1 beef eye round roast (2 pounds) 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon pepper Vegetables: 3 medium zucchini or yellow squash, sliced (1/2-inch) 1 tablespoon olive oil 1 teaspoon lemon juice 1/2 teaspoon Read More …
Beef Cutlets: 1 cup dry bread crumbs 1 tablespoon freshly grated Romano cheese 1 tablespoon chopped fresh basil 1 tablespoon flat-leaf parsley 2 large eggs 1 cup milk 2 pounds, 1/4 inch thick sirloin steak 1/2 cup all-purpose flour 8 Read More …
2 yellow peppers, sliced into strips 2 red peppers, sliced into strips 227 g mozzarella cheese, sliced 8 oz 4 medium zucchini, sliced 75 ml black olives, pitted 1/3 cup salt & pepper to taste 2 cloves of garlic, crushed Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
1 yellow summer squash, sliced 1 zucchini, sliced 1 carrot, peeled and slice diagonally 1 tablespoon olive oil 2 tablespoon fresh basil, chopped or 1-2 teaspoon dried basil Saute the vegetables and basil in the olive oil in a nonstick Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 1 to 2 ounces extra-virgin olive oil 2 large mushrooms, sliced 2 cloves garlic, chopped 1 ounce broccoli florets 1 ounce cauliflower florets 3 to 4 baby carrots 4 strips red bell pepper Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Chardonnay 1 Cup Cornmeal, medium grind 3 tablespoons Butter 1/2 Cup Fontina cheese, grated 1/2 Cup Your favorite prepared red sauce or pesto 1 teaspoon Fresh parsley, minced 1 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 package (16 ounces) hot roll mix 1 package of Italian salad dressing mix 1-1/4 cups hot water 3 tablespoons oil, divided 1-1/2 cups shredded Parmesan cheese 2 plum tomatoes, Read More …
assorted vegetables: 1 small beet 1 cup broccoli rabe, 3 inch pieces or 1 cup broccoli florets 1 large carrot, peeled 1/2 medium zucchini, or yellow squash 1 small red sweet pepper 1 small yellow sweet pepper 12 small celery Read More …
Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine bread crumbs 2 teaspoons pine nuts, chopped 2 cloves garlic 4-1/2 tablespoons extra-virgin olive oil, divided 1 baguette Form goat cheese into a Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
Dough 2-3/4 Cups all-purpose Flour, sifted 2 Tablespoons Sugar 1/4 Cup Butter 1 Egg, beaten 2/3 Cup Marsala Wine, or sherry 1 Egg White Oil, for frying Filling 1 Pound Ricotta Cheese 2 Cups Confectioner’s Sugar, sifted 1/3 Cup Candied Read More …
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
Say hello to world’s easiest soup recipe. If you’re craving something on the spicy side, just add a pinch of red pepper and turn up the heat. 1 (14 ounce) can beef broth 1 (14 1/2 ounce) candiced tomatoes with Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes Read More …
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
This dish tastes like summer! Salsa 1 1/2 cups Tomatoes; chopped 1/2 cup Fresh basil; chopped 1 tablespoon Orange juice concentrate; thawed 1/2 teaspoon sea salt 1/2 teaspoon Fresh garlic, peeled 1/2 teaspoon Balsamic Vinegar 1/4 teaspoon Black pepper Chicken Read More …
Serves 4-6 2 cups of Butternut Squash, cut into 1 inch cubes 2 cups of Cubed Potatoes 1 cup of Celery, chopped 1 large Onion, chopped 1 cup of Chopped Carrots 4 Chicken Legs 2 Tbsp of Olive Oil 1 Read More …
Pork and/or Beef 4 chopped Garlic cloves Half cup of chopped Parsley Teaspoon of Salt Teaspoon of Black Pepper 3 Eggs 1 oz of Olive Oil Half cup Bread Crumbs Half cup of Parmigiana Cheese Tomato sauce The first thing Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
If you like fish, you should give this recipe a try. Many Italian families eat a lot of fish because it is good for you and it tastes good too. over 6 cups (1 kg) of coarse salt 3 ½ Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
Zeppole is a classic Italian treat that people look forward to at fairs and festivals. Now you can easily make them at home for friends and family. 2 eggs 1 cup of unsifted flour 2 1/2 teaspoons of baking powder Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
25 ml olive oil 2 tbsp 3 yellow onions, chopped 3 garlic cloves, finely chopped 1 celery stalk, chopped 1.25 L tomato juice 5 cup 750 g small white potatoes, halved 1 1/2 lb 250 ml dry white wine 1 Read More …
6 Med artichokes 1 1/2 c Soft Italian bread; grated 1/4 c Fresh parsley 1/2 c Romano cheese; Grated Salt and pepper 1 Clove garlic; chopped olive oil Salt; and more garlic Soak 6 med. artichokes in cold water 1/2 Read More …
2 large tomatoes pinch garlic powder 15 ml fresh parsley, chopped 1 tbsp 5 ml dried basil 1 tsp 2 ml dried oregano 1/2 tsp fresh black pepper to taste 25 ml bread crumbs 2 tbsp Cut tomatoes in half Read More …
1 Hoagie Roll 2 tsp. Garlic Butter 2 Eggs, Scrambled 3 tbsp. Italian Sausage, Large Crumbles 1 tbsp. Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Mozzarella Cheese, Shredded 2 Small Olives, Chopped 1 tsp. Parmesan Cheese, Shredded 1/2 tsp. Read More …
1 cup granulated sugar 1/2 cup vegetable shortening 6 large eggs 1 teaspoon lemon extract 4 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons lemon juice Preheat oven to 350°F. Grease baking Read More …