Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
Cooking spray 2 cups sugar 3/4 cup butter, softened 3 large eggs 1 teaspoon vanilla extract 3 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup skim milk Preheat oven to 350°. To make the cake: Read More …
This toss-together salad features ravioli, vegetables and Italian-style greens. 1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water 1 (10-ounce) package Italian-blend torn mixed salad greens 1 cup broccoli florets 3/4 cup snow pea pods Read More …
Use this homemade sausage for your spaghetti sauce or other favorite Italian recipes. 1 pound ground pork 1 garlic clove, minced 1 teaspoon paprika 1 teaspoon crushed thyme 1/2 teaspoon fennel seeds 1/8 teaspoon cayenne pepper 1/2 teaspoon salt Thoroughly Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2-3/4 cups all-purpose or bread flour 2 tablespoons granulated sugar 1 teaspoon salt 1/3 cup pine nuts, lightly toasted and chopped 3/4 teaspoon rosemary 1 large Read More …
These sandwiches are perfect for a build-your-own party. Just lay out the salami, prosciutto, provolone, lettuce and tomatoes and let them have at it. An easy dinner that’s a crowd pleaser, too. 4 tablespoons mayonnaise 4 Italian rolls, split 1 Read More …
An easy and hearty meal with seasoned ground turkey patties served on a bed of buttered pasta. 12 ounces noodles 1 tablespoon butter 2 pounds ground turkey 1 cup spaghetti sauce, divided use 1 cup dry bread crumbs 2 large Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
1 1/2 pounds veal for stew, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 (14 1/2-ounce) can diced Italian-style tomatoes, undrained 2/3 cup ready-to-serve chicken broth 2 cloves Read More …
Try a fresh take on hot dogs by giving them a bit of Italian flair. 1 (16-ounce) jar (about 1 1/2 cups) giardiniera, drained, coarsely chopped 3 tablespoons Italian dressing 6 hot dog buns 12 (3/4-ounce) slices Land O Lakes® Read More …
2 tablespoons olive oil 1 small onion, sliced 2 cloves garlic, finely minced 1 (14 1/2-ounce) can ready-cut tomatoes with juice 1 (2-ounce) can sliced olives, drained 1 tablespoon minced fresh flat-leaf parsley 1/2 cup dry white wine 1 pound Read More …
Two delicious varieties of the traditional Italian sandwich. 1 (12.7-ounce) package Rosemary & Garlic BUITONI Focaccia Bread Mix, prepared according to directions Cut focaccia into 6 pieces. Slice each piece in half horizontally. Top 6 pieces evenly with assorted meats, Read More …
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 medium zucchini, diced 2 tablespoons sherry 3 cups cooked rice 1 (14 1/2-ounce) can Italian style tomatoes 1/4 cup prepared pesto 2 large egg whites 1/2 of Read More …
1 pound Italian sausage, casings removed 3 cups biscuit mix 2 cups grated sharp cheddar cheese Preheat oven to 375*F (190*C). Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff. Read More …
1/2 cup diced pepperoni 4 ounces sliced black olives 1/2 cup chopped green bell pepper 1 cup mushroom, sliced 1 cup (4 ounces) shredded mozzarella cheese 3 green chopped onions 3 large eggs 1 cup half and half 1/4 teaspoon Read More …
1 pound veal cutlets 1/3 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black ground pepper 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons butter 3 tablespoons lemon juice Pound veal until tender and about 1/4-inch thick; cut into Read More …
6 cups hot Italian Chicken Soup 2 large eggs 2 tablespoons freshly grated Parmesan cheese 2 tablespoons semolina (farina or Cream of Wheat), optional 5 ounces (half a 10-ounce package), frozen chopped spinach, thawed and well drained Have soup simmering Read More …
The zesty salsa brings out the best in this fish dish. 1 tablespoon olive oil 1 large clove garlic, finely chopped 1/4 cup dry white wine or chicken broth 4 firm white fish fillets 1 (14.5-ounce) pasta-ready chunky tomatoes with Read More …
This vegetable and beef dinner is seasoned by your favorite tomato sauce and smothered with mozzarella. Serve over pasta or rice. 3/4 pound lean ground beef 1 (16-ounce) package frozen mixed vegetables 3/4 cup prepared spaghetti sauce 1/4 cup shredded Read More …
1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans) 1 small red onion, thinly sliced 3/4 cup mushrooms, thinly sliced 1/2 to 3/4 cup Italian dressing 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, Read More …
2 tablespoons freshly grated Parmesan cheese 2 tablespoons fine, dry breadcrumbs 6 (1-inch-thick) boneless pork chops 2 tablespoons olive oil 1 (26 to 28-ounce) jar spaghetti sauce 2 cups (8 ounces) shredded mozzarella cheese 16 ounces fettuccine, cooked Garnish: fresh Read More …
8 large eggs, separated 1 1/2 cups granulated sugar, divided use 1 1/2 cups ground blanched almonds 2/3 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 cup water 2/3 Read More …
1 1/2 pounds lean ground beef 1 (15-ounce) can Italian-style tomato sauce, divided 1 1/4 cups soft breadcrumbs 1/2 cup egg substitute 1/4 cup minced onion 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh Read More …
1 (8-ounce) container sour cream 1 (3-ounce) package cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 8 ounces shrimp, cooked and finely chopped 3 green onions, chopped Assorted fresh vegetables Beat sour cream, Read More …
2 teaspoons olive oil 1 pound smoked link sausage, sliced 1 cup onion, chopped 1 (28-ounce) can whole tomatoes 3-1/2 cups water 2 teaspoons chicken base or bouillon granules 1 cup curly pasta 1 (16-ounce) can kidney beans In a Read More …
1 pound link smoked sausage, sliced 1 cup chopped onion 2 teaspoons olive oil 1 (28-ounce) can whole tomatoes, chopped 3-1/2 cups hot water 1 cup cooked curly pasta 2 teaspoons chicken base or bouillon granules 1 (15-ounce) can kidney Read More …
This dressing is great for turning a simple salad of mixed greens into a scrumptious salad. 6 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 2 garlic cloves, chopped 1 Read More …
You can make this in a crock pot or just slowly simmer it. 1 lb ground beef 1 lb sweet Italian link sausage 2 cloves garlic, crushed 2 medium onions, chopped 1 can (28 oz) whole tomatoes, mashed 3 cans Read More …
Meat Sauce: 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 large bay leaf 1 pound hot or mild Italian sausages, casings removed 1 tablespoon olive oil 1 medium onion, chopped 1 large carrot, peeled and finely chopped Read More …
6 cups chicken or vegetable stock* 3 medium carrots, peeled and thinly sliced 1 medium zucchini, washed, unpeeled and diced 1 (15.8-ounce) can white beans, undrained 1 cup cooked rice 2 tablespoons chopped fresh basil Freshly grated Parmesan cheese for Read More …
4 boneless pork chops, 1/2-inch thick 3/4 cup zesty Italian salad dressing, divided use 1 (15-ounce) can cannellini beans, rinsed 1 small red bell pepper, seeded 1/4 cup thinly sliced fresh basil leaves 2 tablespoons chopped pitted kalamata olives 1/4 Read More …
1/4 pound smoked ham, coarsely chopped (about 1 cup) 1 cup coarsely chopped onions 1/4 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 4 Tablespoons butter 2 Tablespoons olive oil 3/4 pound beef round, ground twice 1/4 pound lean Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow) 2 tablespoons finely chopped yellow onion 2 tablespoons finely chopped garlic 6 tablespoons fresh lemon juice 2 tablespoons dry white wine Kosher salt White pepper 2 tablespoons cold Read More …
1/4 cup olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced 2 (1 lb. 12 oz.) cans tomatoes 4 (6 oz.) cans tomato paste 3 teaspoon salt 1 teaspoon sugar 1/2 teaspoon nutmeg Read More …
2 tablespoon olive oil 1 clove garlic, minced 1 small onion, minced 1 cup chopped mushrooms 1/2 cup chopped carrots 1 cup chopped green peppers 1/2 cup chopped celery 1 teaspoon sea salt (optional) 2 lbs. plum tomatoes, peeled and Read More …
1 large can crushed tomatoes 1 (6 oz.) can tomato paste 2 cans water (using tomato paste can as measure) 1 lb. Italian sausage, cut into 2-inch pieces 2 cloves garlic, minced salt and pepper to taste 1/4 cup oil Read More …
2 to 4 cloves of garlic 1 small can tomato paste 1 large can tomato sauce or puree handful of parsley dash of oregano dash of basil 1 or 2 bay leaves (optional) 1 lb. Italian sausage (optional) 1 lb. Read More …
2 cloves garlic, crushed 1/4 cup olive oil 1 (1 lb. 13 oz.) can tomato puree 1/2 cup water 1-1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon basil 1 bay leaf, crumbled 1/8 teaspoon crushed dried hot red chili peppers Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
2 large onions, chopped 2 cloves garlic, minced or pressed 5 c, regular-strength beef broth 1 pound Italian sausage 1-1/2 cup dry red wine 1 can (28 oz) Italian-style tomatoes, broken up 1 tablespoon dry basil 1 tablespoon sugar 1 Read More …
1 pound of lean ground turkey 1 28oz jar of inexpensive spaghetti sauce 1 Tablespoon virgin olive oil One large onion, chopped 1 15-oz can ready cut tomatoes 1 8-oz package of fresh, pre-sliced mushrooms 1 large eggplant, peeled and Read More …
Source: Log Cabin Family Restaurant, Baraboo, Wisconsin 1-1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1-1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced tomatoes in juice 3/4 teaspoon Italian seasoning Read More …
6 red potatoes 125 ml olive oil 1/2 cup 15 ml rosemary 1 tbsp salt & pepper to taste Peel and cut potatoes in wedges and soak in cold water for 1 1/2 hours. Drain and dry well. Place potatoes Read More …
1 L spaghetti squash, cooked 4 cup 1 small can tomato sauce 15 ml tomato paste 1 tbsp 125 ml cheddar cheese, grated 1/2 cup 1 clove garlic, minced 1 ml oregano 1/4 tsp salt & pepper to taste 375 Read More …
1 lb Lentils 8 cup Water * or less * 3 tablespoon Olive oil 1 Onion, chopped 1 Garlic clove, minced 1 tablespoon Minced parsley Olive oil 1 lb Escarole Salt 1/4 cup Parmesan cheese Yield: 4 to 6 servings Read More …
1 Head of escarole. Washed, steamed and chopped to bite size. 2 Hard boiled eggs chopped 1-1/2 lbs. of chicken, cut up. Small meatballs, marble size. 1 Large onion and celery leaves 1/2 Cup carrots 1/2 cup chopped celery 1 Read More …
Keep the ingredients on hand for this easy soup and you’ll always be prepared to whip up a hearty supper in no time! 1 pound lean ground beef 2 (14-1/2 ounce) cans beef broth 3 cups frozen pasta with broccoli, Read More …
1 lb Italian sausage 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 small zucchini, chopped 6 cups chicken broth 2 x 14-1/2 ounces cans diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon salt 2 Read More …
1/4 cup Olive Oil 1 lb. lean Ground Beef 2 tablespoons Fresh Parsley, Minced 1 medium Onion, Chopped 2 cloves Garlic, Minced 2 (8 ounce) cans Tomato Puree 2 (6 ounce) cans Tomato Paste 2 teaspoons Worcestershire Sauce Salt and Read More …
1/4 cup extra virgin olive oil 1/2 lb Italian sausage 1/2 cup finely chopped yellow onion 2 medium garlic cloves, finely chopped 1 medium red bell pepper, 1/4″ julienne 1/4 cup dry white wine 4 cups canned whole peeled tomatoes Read More …