Free Recipes Archive
You will enjoy this variation on the plain Italian pork sausage. The addition of cheese and wine raises this sausage to dinner table conversation. 4 pounds boneless pork, shoulder or butt 1 tablespoon coarse ground fennel seed 2 bay leaves, Read More …
This is a bit lighter than the sausages with red pepper flakes and I think this is a perfect sausage for a nice dinner with friends. Makes a little over 2 pounds 2 pounds pork butt, coarsely ground 1/4 pound Read More …
Italian Sausage (Sweet) 5 lbs course ground pork butt 3 teaspoons fennel seed 2 teaspoons white pepper 1-1/2 teaspoons sage leaves 5 cloves pressed garlic 3 teaspoons salt 1 cup white wine Combine all ingredients, mix well and stuff into Read More …
Source: Kevin Freifield, Zio’s 2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1-1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghetti Place mushrooms and chicken in preheated sauté pan. Read More …
1 lbs boneless, skinless turkey breast 1/2 lbs boneless, pork loin 2 teaspoon browning and seasoning sauce 1/4 teaspoon salt 1 lb. Basic Meat Mixture ( To follow below) 1 teaspoon crushed fennel seeds 3/4 teaspoon coriander seeds, crushed 3/4 Read More …
2 teaspoon Salt 1 teaspoon Black pepper 4 teaspoon Fennel seeds 4 teaspoon Oregano 1 teaspoon Garlic powder 8 lb Pork shoulder Cut the pork into 1-1/2 inch cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape Read More …
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
1/2 cup arborio rice 750ml milk 2/3 cup caster sugar (fine granulated sugar) 3 tablespoons sultanas/raisins 1 teaspoon vanilla essence/extract 4 large eggs, lightly beaten 30 grams softened butter 20 grams slivered almonds 1/4 cup dry sherry zest of one Read More …
1-1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell pepper, julienned Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
1/4 cup olive oil 3 tablespoons red wine or balsamic vinegar 1 teaspoon salt 1/2 teaspoon basil a few drops hot pepper sauce 1 clove garlic, minced 6 ounces linguini broken into thirds, cooked al dente, rinsed in cold water Read More …
SALAD – Combine in large bowl: 12 ounce pasta, cooked and drained (rotini is good, especially with 3 types: spinach, tomato, and plain) 8 ounce hard salami, cubed 8 ounce cheese, cubed (mozzarella, cheddar, Monterey Jack, provolone are all suitable, Read More …
I created this recipe several years ago as a simple-to-prepare Italian-style main dish or side salad. The colors make it very appealing, and the flavors are an excellent combination. 1 pound tri-colored rotini pasta, cooked according to package directions, drained, Read More …
diced onions diced bell peppers, assorted colors 1 can large pitted black olives cucumber, seeded and diced smoked sausage or Kielbasa, diced pasta, tri-colored or a mix of different shapes ham, diced cheese, cubed, mild flavored yellow or mixed like Read More …
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
1 pound Ricotta cheese 2 eggs 2 cups Presto flour milk powdered sugar deep-frying oil (your choice) Presto flour is easily found in Brooklyn and northern New Jersey, but it’s difficult to find elsewhere. Basically, you need self-rising flour. You’ll Read More …
1/2 pound Ground beef 1 medium Onion, chopped 1/2 cup Green pepper, chopped 1/2 cup Celery, chopped 10 milliliters Garlic, minced 1 can (28 ounces) tomatoes, crushed 1 can (15 ounces) kidney beans, drained 1-1/2 cups Tomato juice 1 can Read More …
1/8 teaspoon fresh basil 1/8 teaspoon fresh parsley 1/8 teaspoon fresh oregano 1/8 teaspoon fresh rosemary 1 clove garlic, crushed Dash red pepper Dash black pepper Pinch kosher salt Per teaspoon served, add 2 tablespoons extra virgin olive oil. Post Read More …
4 medium potatoes, peeled and sliced 1 large onion, thinly sliced 1 green pepper, thinly sliced 6 fat-free tofu hot dogs 2 loaves pizza bread or 4 large pitas Put potatoes in a microwave safe dish, cover and microwave on Read More …
Yield: Makes about 24 drummettes. 2-1/2 pounds chicken wings 2 tablespoons olive oil 3 cloves garlic, crushed 1/4 teaspoon oregano 1 teaspoon parsley flakes 1/4 cup grated Parmigiano cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup balsamic vinegar Radicchio Read More …
3 pounds chicken wings 1 envelope Good Seasons Italian salad dressing mix 6 ounces Crystal Louisiana Hot Sauce Juice of one lemon 1-1/2 teaspoons dried basil 1/4 lb butter Cut up chicken wings and place on cookie sheets lined with Read More …
1 16 ounce can canned tomatoes 1 16 ounce can garbanzo beans 1/2 pound zucchini, sliced 2 onions, sliced 1-1/2 cups white wine 1/2 cup butter 2 teaspoons salt 2 teaspoons instant minced garlic 1 teaspoon basil 1 bay leaf Read More …
1/4 cup butter 3/4 cup sugar 3 eggs 3 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 1 tablespoon anise seed 2 tablespoons grated lemon rind 2 tablespoons grated orange rind Beat butter and sugar Read More …
A chocolate version of an Italian favorite. 1/3 cup butter 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa 1-3/4 cups all-purpose flour 1/2 cup miniature semi-sweet chocolate chips 1/4 cup chopped nuts 1 beaten Read More …
Source: The Melting Pot – Scottsdale and Ahwatukee, Arizona 4 to 6 ounces white wine (Chablis) 1 teaspoon minced garlic Approximately 2 cups cheese (mixture of Gruyere, Emmenthaler Swiss – add 1 teaspoon flour to mixture) 1 teaspoon marinara sauce Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
3/4 cup whole milk 1/4 cup superfine sugar 2 eggs 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 cup cubed pineapple 1 cup grapes 1 cup blueberries 1 cup strawberries 1 cup orange segments (from 6 oranges) 2 cups heavy Read More …
1 rabbit, jointed (or 1 young hare) seasoned flour Marinade: 3/4 pint red wine 2 heaped tablespoons each finely chopped onion and finely chopped carrot 1 tablespoon each parsley and thyme 1 bay leaf 3 cloves plenty of black pepper Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
4 venison steaks 1/2 medium onion, sliced 1 green pepper 1 lb can tomatoes Dash of garlic powder (optional) Dash of oregano (optional) Salt and pepper to taste Dredge steaks in flour. Fry in skillet with sliced onion until brown. Read More …
Zabaglione is classic Italian wine custard, served warm or cold in wine glasses or dessert bowls. Spoon it over fresh sliced strawberries or peaches, or pound cake. 4 large egg yolks 1/4 cup superfine sugar 1/4 cup sweet Marsala wine Read More …
24 firm ladyfingers 2 cups espresso, cooled 6 eggs, separated 2 tbl. granulated sugar 1 lb. mascarpone 4 tbl. brandy, rum, or bourbon 2 tbl. triple sec cocoa powder Heat oven to 350 degrees. Arrange the ladyfingers on a baking Read More …
Serving Size : 6 FOR THE CRUST 1-1/2 cups All-purpose flour 1/3 cup Sugar 6 tablespoons Unsalted butter, cut small cubes 1 whole Egg, (extra large) 1 Egg yolk, (extra large) FOR THE FILLING 2 ounces Diced mixed candied fruit Read More …
1-1/2 pounds ricotta cheese 1 (8-ounce) package cream cheese 3 large egg yolks 1/2 cup granulated sugar 2 tablespoons brandy 2 tablespoons vanilla extract 2 graham cracker pie crusts 1/4 cup chocolate syrup In a large mixing bowl, combine together Read More …
1 tbsp. olive oil 1 large fennel bulb, chopped 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, chopped 2 cups vegetable broth 2 ( 14 1/2 oz.) cans Italian style tomatoes 1/2 tsp. Italian seasoning 1/2 Read More …
8 lamb cutlets 2 tablespoons oil 1/2 cup extra oil 1 large clove garlic 4 large potatoes 2 ounces butter 2 tablespoons lemon juice 2 tablespoons dry sherry 1 teaspoon basil salt and pepper 2 tablespoons chopped parsley Put chops Read More …
1 pound 1/8 to 1/4-inch thick Round Tip steak 1-1/2 cup uncooked (OR medium shell) pasta Farfalle 1 tablespoon olive oil 2 crushed garlic cloves 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups (8 ounces) sliced mushrooms 1 cup halves Read More …
Source: Chef James Molinari, Uncle Sal’s Italian Ristoranti, Phoenix, Arizona 1 (8 ounce) center-cut pork chop with bone 1-1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butter Salt and pepper to taste Olive oil, as needed Coat Read More …
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 teaspoon garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 teaspoon salt 1-1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona 2/3 cup olive oil 1/3 cup balsamic vinegar 2-1/2 teaspoons minced garlic 1/3 teaspoon kosher salt 1/3 teaspoon Read More …
1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, Read More …
250 ml cream cheese 30 ml milk 2 eggs 50 ml romano cheese, shredded 50 ml parmesan cheese, shredded 30 ml fresh parsley, chopped 2 ml oregano 125 ml shredded zucchini, excess water removed 125 ml chopped onion In a Read More …