Free Recipes Archive
5 cups sliced strawberries 6 tablespoons sugar 1-1/2 cups heavy cream 2 tablespoons sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar 1/2 cup (1 stick) cold butter 1 egg, Read More …
5 cups flour 2/3 cup sugar 2-1/2 teaspoons baking powder 2-1/2 teaspoons baking soda 2-1/2 cups frozen unsweetened strawberries, chopped Be SURE strawberries are FROZEN! Mix in just until coated. In a separate large bowl mix: 2-1/2 cups low fat Read More …
1 1/2 cups blanched almond flour 1/4 cup coconut flour 2 tablespoons cacao powder 1/4 teaspoon celtic sea salt 1/2 teaspoon baking soda 3 eggs 1/2 cup agave nectar or honey Filling/Topping 2 cups heavy cream 2 tablespoon agave nectar Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
TOPPING INGREDIENTS Four cups fresh strawberries and kiwis, or fruit(s) of your choice washed and cut into small or bite-sized pieces. 1/4 cup brown rice syrup 1/4 cup organic grape juice concentrate SHORTCAKE INGREDIENTS 2 cups flour* 3-1/2 Tablespoons Sucanat Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
Source: Horny Toad restaurant – Cave Creek, Arizona – Chef Don Dantine 4-1/2 cups Bisquick or other baking mix 1/3 cup granulated sugar 1 egg 3 to 4 pounds fresh whole strawberries, stems removed 2 cups granulated sugar Whipped cream, Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
For the cakes 1 cup butter, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups sifted cake flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons heavy cream, chilled Preheat oven to 350 degrees Read More …
10-1/2 cups flour 4 1/4 cups sugar, divided 1/2 cups plus 1 tablespoon baking powdered 4 teaspoon salt 1 cups cold butter or margarine 3 cups whipping cream 1-1/2 cups water 8 quarts (32 cups) fresh strawberries, sliced additional Whipped Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 Biscuit, 1/2 Cup Strawberries, and 1/4 Cup Topping Temperature: 450° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Biscuit Mix 9 lb 1-3/4 gal (2 No. 10 Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
TOPPING INGREDIENTS Four cups fresh strawberries and kiwis, or fruit(s) of your choice washed and cut into small or bite-sized pieces. 1/4 cup brown rice syrup 1/4 cup organic grape juice concentrate SHORTCAKE INGREDIENTS 2 cups flour* 3-1/2 Tablespoons Sucanat Read More …
4 pieces your favorite shortcake 1 pint strawberries 1 pint raspberries 1 pint blackberries 1 pint blueberries 2 cups sugar whipped cream, for topping Combine all berries with sugar and allow to sit at room temperature for 2 to 3 Read More …
Source: Blue Bayou, Disneyland Biscuits 2 ounces (about 1/3 cup) brie cheese, diced 2-1/2 cups Bisquick 1/3 cup granulated sugar 3/4 cup water Sauce 1 tablespoon butter 4 large bananas, cut into 1/2-inch slices 1 tablespoon granulated sugar 1 cup Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
For the cakes 1 cup butter, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups sifted cake flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons heavy cream, chilled Preheat oven to 350 degrees Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 450 degrees F. Oven 7-3/4 quart (7 lb) flour, wheat, pastry, sifted 1 cup (7 oz) baking powder 2 tablespoon (1 oz) salt Read More …