Free Recipes Archive
Bison Salad 10 ounces buffalo tenderloin, trimmed center cut 1/4 cup jicama, peeled diced small 2 radishes, washed 2 hearts of palm, sliced 1/2 cup chioggia beets 1 ounce butter to taste salt and pepper 1 blood orange, segments only Read More …
8 chicken pieces, skin removed 3 ml cumin 3/4 tsp 3 ml ginger 3/4 tsp 3 ml coriander 3/4 tsp 2 ml turmeric 1/2 tsp pinch cinnamon, salt & pepper 15 ml butter 1 tbsp 15 ml vegetable oil 1 Read More …
1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice Bring to boil. Let settle back to room temp. If injecting, inject in breasts, thighs Read More …
1/2 cup soy sauce 1 tablespoon finely chopped ginger root – or – 1 teaspoon ground ginger 1 tablespoon sesame oil 2 cloves garlic, finely chopped 1 lb pork tenderloin 1/4 cup honey 2 tablespoon packed brown sugar 1/4 cup Read More …
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
1-1/2 pounds beef flank steak Marinade: 2 tablespoons red wine vinegar 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/2 cup honey 1/2 Read More …
1 large head of broccoli, cut into even pieces 1/4 red bell pepper, cut into julienne strips, 1 inch long 1/4 yellow bell pepper, cut into julienne strips 1 inch long 2 tablespoons fresh lime juice 2 garlic cloves, thinly Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
1/2 pound blanched whole almonds Oil for frying Melted, unsalted butter (optional) 1-1/2 teaspoons cinnamon 2-3 tablespoon confectioners sugar Scant 1/2 teaspoon almond extract Orange flower water 1/2 pound phyllo dough 2 cups dark honey Fry almonds in honey until Read More …
Serving Size : 6 1/3 cup spicy brown mustard 3 tablespoons honey 2 tablespoons ketchup 1 clove garlic, minced 1/2 teaspoon TABASCO pepper sauce 1 pound boneless skinless chicken breasts, cut into 1 inch pieces In a medium bowl, mix Read More …
Makes 12 servings 12 petite Wisconsin Brie wheels (4 to 6 ounces each) 24 garlic cloves, peeled and halved 8 1/2 cups honey salt to taste freshly cracked pepper to taste 3 each French baguettes, cut in fourths Preheat oven Read More …
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
5 liters of water 400 grams of honey 1 lemon 400 grams raisins 8 grams of yeast 1 tablespoon of rye flour Add the lemon in the honey, sliced thin slices, raisins, pour four quarts of cold boiled water, which Read More …
Serving Size : 50 3-1/2 lbs malt extract powder-light 2-1/2 lbs honey 1-1/2 ounces cascade hops, boiling 1/2 ounce cascade hops, finishing 1 package lager yeast 3/4 cup corn sugar, bottling Add the malt extract, honey and boiling hops to Read More …
Yield: 5 servings 3-1/2 lb Laaglander Amber dry malt 1-1/2 ounces Cascade hops (boiling) 6 Inches Cinnamon bark 2-1/2 lb Raw honey 1/2 ounce Cascade hops (finishing) 1 package Ale yeast (Glenbrew) Add honey, malt, and boiling hops to 5 Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
With the perfect amount of sweet and saltiness full of Chinese flavours. It’s really hard to believe these are diet friendly and low in points/calories! 1kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g | 1lb Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g or 1lb Read More …
1 12-14 Lb Turkey 8 quarts Water 2 cup Coarse salt 1 cup Honey 2 bunch Fresh thyme 8 cloves Garlic 2 tablespoons Black Pepper; (coarsely cracked) 2 Lemons; (halved) 2 tablespoons olive oil 5 cups Chicken broth (low sodium) Read More …
Honey Mussels 1 lb Olive Oil 1 oz Butter 2 oz/2oz to finish Shallots, minced 1 T Bacon, double smoked tiroler 3 T White Wine 4 oz Beer 4 oz Whip Cream 1 oz Chili Flakes 1 tsp Thyme pinch Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
125 grm Butter 5 Eggs separated 400 grm Honey 100 ml Strong Coffee 500 grm. Plain Flour 2 tsp Baking Powder 1 Orange – juice and Rind 1/2 tsp. Grated Nutmeg 1/2 tsp Ground Cloves 1 tsp Cinnamon 1/2 tsp. Read More …
Milky caramels with the taste of honey are a special treat. Filled with nuts and scented with vanilla, they tempt the tastebuds in a most delicious way. 2 cups honey 1 cup evaporated milk 1 cup chopped nuts 3 tablespoons Read More …
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
For the Brine 4 cups water 3/4 cup kosher salt 1/2 cup honey 32 ounces low-sodium chicken broth 1 tablespoon black peppercorns 6 sprigs fresh rosemary 1 (12- to 14-pound) fresh turkey; neck and giblets removed and reserved (discard liver) Read More …
3 pound Boneless turkey breast; thawed 1 sprig rosemary; Fresh 1/3 cup Butter 1/3 cup Honey 1/3 cup White wine to taste Pepper Follow the packaging instructions for thawing the turkey breast. Place it in a shallow roasting pan. In Read More …
1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in Read More …
For glaze: 1 cup honey 1/2 cup Apple cider vinegar 1/2 cup ginger; peeled & coarsely chopped 1/2 cup lemon juice; fresh 1/2 cup brown sugar 1/2 cup whiskey 1/3 cup Dijon mustard 2 oranges; zest removed in strips with Read More …
300 grams Lamb shanks 4 ml Kosher salt 4 ml Freshly ground black pepper 15 ml Olive oil 3 Onion; thinly sliced 60 ml Honey; liquid 5 ml Cinnamon 250 ml Low sodium beef or chicken stock 5 cloves Garlic; Read More …
12 lb Bone-in Butt Ham 1 ts Dry mustard Cloves 1/2 c Honey 1 tb Orange juice 1/2 c Brown sugar Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest Read More …
5 chicken thighs; skinless, boneless Marinade: 2 tbs balsamic vinegar 2 tbs Worcestershire sauce 2 tsp onion powder 2 tbs honey 1 tsp pepper 2 cloves garlic; crushed 1 tsp ginger; grated 1 tbs oil sesame seeds; for sprinkling on Read More …
An easy pumpkin pie sweetened with honey and enriched with evaporated milk. Serve with a dollop of freshly whipped cream. 1 (15-ounce) can pumpkin puree 1 cup evaporated milk 2 large eggs 1/4 cup honey 1 1/2 teaspoons ground cinnamon Read More …
1 cup butter 1 1/2 tablespoons cinnamon 3 tablespoons honey 4 Granny Smith apples, cored and sliced 1/4-inch thick Dash salt and ground black pepper In a small saucepan, heat butter, cinnamon and honey over low heat until melted, stirring Read More …
1 cup sugar 1/2 cup light corn syrup 1/2 cup honey 1/8 teaspoon cream of tarter 2 tablespoons butter 1 teaspoon vinegar Combine the sugar, syrup, and honey in a heavy saucepan. Heat until the sugar dissolves. Add the cream Read More …
4 boneless, skinless chicken breast halves 1/4 cup honey mustard salad dressing 3 tablespoons grainy Dijon mustard 2 tablespoons fresh lemon juice 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper In large bowl, whisk together salad dressing, Read More …
This low-cholesterol vegetable soup makes a grand entrance when topped with a swirl of nonfat sour cream and sprinkled with parsley. 1 (16-ounce) package baby carrots 1 cup chicken broth 1/2 medium onion, chopped 1/2 cup milk 1/4 cup honey Read More …
Honey is the primary sweetener in this pumpkin pie. 1 (29-ounce) can pumpkin puree 4 large eggs 3/4 cup milk 3/4 cup honey 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon Read More …
What could be better than a five-ingredient main dish that bakes with little tending? To complete the meal, just add a baked potato and a tossed salad. 2 tablespoons honey 2 tablespoons Dijon mustard 4 boneless, skinless chicken breast halves Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
Freeze these muffins for a week’s worth of tasty quick breakfasts. 1 cup all-purpose flour 1 cup oat bran 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup milk 2 egg whites, beaten 1/4 cup honey Read More …
Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions. 1/2 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 garlic cloves, crushed In Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
4 top loin chops 6 tablespoons honey 3 tablespoons hot pepper sauce Season chops with salt and pepper and grill over medium-hot fire. Stir together honey and hot pepper sauce and baste chips during grilling. Remove chops from grill and Read More …
1 cup butter, softened 3/4 cup vegetable oil 1/2 cup honey 5 cups all-purpose flour 5 large egg yolks 3 tablespoons fresh lemon juice 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1 large egg white, lightly beaten Preheat oven Read More …
1 cup bran flakes, crushed 1 cup milk 1/4 cup vegetable oil 1 large egg 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/4 cup honey 1/2 cup pecans, chopped 2 teaspoons baking powder 1/2 teaspoon salt Grease the Read More …
1 cup all-purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup honey 1/2 cup milk 1/4 cup vegetable oil Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin Read More …
1/2 cup granulated sugar 1/2 cup butter 1/2 cup honey 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 2 cups all-purpose flour Preheat oven to 350*F (175*C). Line cookie sheet with parchment paper Read More …
A tasty substitute for the same old barbecue sauce. Use on roasts or chops. When glazing ribs, baste the last 30 minutes of cooking time to avoid burning. 1 cup honey 1/2 cup Dijon-style mustard 1/2 cup stone-ground mustard Salt Read More …