2-1/2 cups rice crispies cereal
1/4 cup melted butter
1/4 cup white corn syrup
Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch pie plate. Spread evenly over bottom and sides of plate. Freeze crust 60 minutes before adding chilled filling.