Free Recipes Archive
These shrimp are basted with a sweet and sour sauce. The sauce is also excellent on pork and fish. 1 pound shrimp 1 teaspoon lemon pepper 1/2 cup prepared mustard 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Worcestershire Read More …
6 large eggs 1 teaspoon baking soda 1 cup granulated sugar 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 cup honey 1/2 teaspoon ground cloves 2 tablespoons vegetable oil 1 cup finely chopped dried figs (in grinder or food Read More …
3/4 cup bran 3/4 cup milk 1 large egg 1/4 cup vegetable oil 1/4 cup honey 1/4 cup packed brown sugar 1 cup quick cooking oats 2/3 cup all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt In a medium Read More …
1 (6-pound) turkey breast 1/2 cup vegetable oil 1/2 cup soy sauce 2 tablespoons honey 1 1/2 teaspoons ground ginger 1 1/2 teaspoons dry mustard 2 garlic cloves, crushed Cut a turkey into serving pieces. In a small bowl combine Read More …
1 1/8 cups water 2 tablespoons butter or margarine 1/4 cup honey 1 teaspoon salt 3-1/2 cups white bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons active dry yeast Place ingredients in order given Read More …
1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 2 tablespoons honey 1 to 2 tablespoons Dijon mustard 3 cups coarsely chopped cabbage 2 cups coarsely chopped romaine lettuce 2 cups peeled, shredded jicama 1/4 cup sliced green onions Read More …
Simple citrus glaze. If using on roast, baste the last 15 to 20 minutes of cooking time to avoid burning. 6 tablespoons honey 3 tablespoons grated fresh ginger root 6 tablespoons lime juice 3 tablespoons vegetable oil Stir together honey, Read More …
This spread will make your mouth water! Great with cornbread. 4 tablespoons butter, softened 1 tablespoon honey 1/4 teaspoon black pepper 2 teaspoons fresh lime juice In small bowl, stir together all ingredients well. Cover and refrigerate until serving. Makes Read More …
1/4 cup water 2 cups packed brown sugar 1/2 cup vegetable shortening 1 cup honey 8 large egg yolks 6 cups cake flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves Preheat oven to 350°F. In Read More …
6 tablespoons lemon juice 6 tablespoons honey 2 1/2 tablespoons soy sauce 1 1/2 tablespoons dry sherry or chicken broth 3 garlic cloves, pressed 3/4 pound pork tenderloin Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top Read More …
1 pint California strawberries, washed and stemmed 1 tablespoon lemon juice 1/2 cup orange honey In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring Read More …
1 cup bran 1 cup milk 1/4 cup honey 1 large egg 1/4 cup vegetable oil 1 cup all-purpose flour 1/2 teaspoon baking powder Grease bottom of 12 muffin cup. In a medium bowl blend bran with milk; allow to Read More …
1/2 cup butter or margarine 1/3 cup chopped pecans or walnuts 2 tablespoons brown sugar, firmly packed 2 tablespoons honey 1 (8-ounce) can refrigerated crescent dinner rolls 12 pitted dates, cut in halves Preheat oven to 400*F (205*C). Combine the Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber. 1/2 cup mayonnaise 1/4 cup heavy cream 1/4 cup honey 2 tablespoons Read More …
2 1/2 to 3 pounds chicken pieces 3/4 cup honey 3/4 cup buttermilk baking mix, or more if needed 2 teaspoons dry mustard 1/2 teaspoon paprika Salt to taste Pepper to taste Vegetable oil Coat chicken with honey; set aside. Read More …
1 large mango, peeled and diced 2 cups fresh blueberries 2 bananas, sliced 2 cups fresh strawberries, halved 2 cups seedless grapes 2 nectarines, unpeeled and sliced 1 kiwi fruit, peeled and sliced Honey Orange Sauce: 1/3 cup unsweetened orange Read More …
1 cup water 2/3 cup sourdough starter 1/2 cup honey 1 1/2 tablespoons vegetable oil 4 cups whole wheat bread flour 1 teaspoon salt 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons Place ingredients in the bread machine Read More …
1 cup applesauce 1/3 cup honey 1/4 cup firmly packed brown sugar 2 teaspoons dry mustard 1 teaspoon ground cardamom 1 teaspoon ground coriander Combine applesauce, honey, brown sugar, dry mustard, cardamom and coriander; stir well. Spoon over ham or Read More …
1/4 cup honey 4 tablespoons (1/2 stick) margarine or butter 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1 (6-ounce) package diced dried mixed fruit (about 1 1/3 cups) 1 1/2 cups crispy rice cereal 1 cup Quaker® Oats (quick Read More …
500 g kohlrabi, chopped 1 lb 1 medium carrot, julienned 1 ml lemon peel, finely shredded 1/4 tsp 15 ml lemon juice 1 tbsp 15 ml chives or parsley, fresh snipped 1 tbsp 10 ml honey 2 tsp pepper to Read More …
1 cup walnuts, chopped 3/4 cup dates, chopped 3 tablespoons all-purpose flour 3/4 cup butter 3/4 cup granulated sugar 3 large eggs 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cardamom 1 teaspoon Read More …
125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml honey 2 tbsp 25 ml dijon style mustard 2 tbsp 750 ml cabbage, finely shredded 3 cup 500 ml romaine, finely shredded 2 cup 250 ml radishes, Read More …
15 large eggs 3 cups (1 1/2 pints) heavy cream 1/2 cup honey 1/2 teaspoon ground nutmeg 1 loaf French Bread Maple syrup for accompaniment Beat eggs, cream, honey and nutmeg together. Slice bread into 10 slices. Dip into egg Read More …
1 cup honey In saucepan, cook honey, stirring constantly, to soft crack stage 285*F (140*C) or until mixture separates into hard but not brittle threads. Pour mixture onto a buttered marble slab or similar surface. As soon as outside edges Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
1 cup honey 3 large eggs, beaten 3 tablespoons butter 1 teaspoon vanilla extract 1 cup chopped pecans 1/8 teaspoon ground nutmeg 1 (9-inch) unbaked pie shell In a saucepan, bring honey to a boil. Quickly beat eggs into the Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
1 pound cranberries 3 cups orange juice 1/2 cup honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 2 oranges, chopped In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from Read More …
1 (6-ounce) can tomato paste 1/2 cup honey 1/4 cup red wine vinegar 1/2 teaspoon dry mustard In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard. Stir until thoroughly blended. Refrigerate until used. Makes Read More …
1/2 cup spoonable ranch dressing 1 tablespoon honey 1/8 teaspoon dry mustard 1 pound turkey breast In a shallow baking dish, combine dressing, honey and dry mustard. Spread over turkey, cover, and refrigerate for 2 hours, turning occasionally. Grill until Read More …
1/4 cup vinegar 1 cup mayonnaise 1 teaspoon prepared mustard 1 tablespoon sugar 1/4 cup chopped onion 1/2 cup honey 1 teaspoon minced parsley Salt and freshly ground pepper to taste 1/2 cup vegetable oil Combine all ingredients in blender, Read More …
6 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons honey 2 tablespoons Dijon-style mustard 2 tablespoons toasted sesame seed 1 garlic clove, minced Salt and freshly ground pepper to taste Combine ingredients in a blender and process until smooth. Read More …
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …
1/2 cup butter, melted 1/2 cup carob powder 1 cup honey 2 large eggs 1 teaspoon vanilla extract 1 cup whole wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup walnuts, chopped Preheat oven to 350*F Blend together Read More …
500 g red potatoes, quartered 1 lb 25 ml onion, diced 2 tbsp 25 ml butter, melted 2 tbsp 15 ml honey 1 tbsp 5 ml dry mustard 1 tsp salt & pepper to taste Lay potatoes in a single Read More …
1 (8-ounce) container plain yogurt 1 tablespoon poppy seeds 1 tablespoon honey 1 teaspoon orange juice 1/2 teaspoon cider vinegar 1/4 teaspoon grated orange peel Combine all ingredients together and chill. Makes 1 cup. Recipe may be doubled. Post Views: Read More …
3/4 cup mayonnaise 3 tablespoons honey 3 tablespoons prepared mustard 1 tablespoon lemon juice Salt and freshly ground pepper to taste Combine ingredients in small bowl and whisk together until blended well. Keep refrigerated. Makes about 1 1/4 cups. Post Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
2 cups finely chopped dried California figs 2 naval oranges, finely chopped or ground 1 cup sweet red wine 1 cup honey 2 cinnamon sticks Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Read More …
2 medium sweet potatoes 4 teaspoons honey 1 teaspoon ground cinnamon 3 teaspoon ginger Nutmeg to taste Wrap sweet potato in foil. Bake at 500 degrees F. for 20 minutes, lower oven to 400 degrees F., bake until tender. Let Read More …
1/4 cup soy sauce 2 tablespoons hoisin sauce 1/3 cup honey 1/4 cup tomato sauce 2 tablespoons sherry, dry 2 tablespoons rice wine vinegar 1 teaspoon five-spice powder 2 cloves garlic, minced 2 tablespoons fresh ginger, grated 1/2 teaspoon red Read More …
1/4 cup honey 2 tablespoons onion, minced 1/4 cup butter or margarine 1/2 teaspoon thyme, crushed salt and pepper to taste Combine all ingredients in a small saucepan and bring ta boil; cook 2 minutes. Toss with vegetables of choice Read More …
(Chicken or Pork) 1/4 cup light soy sauce or tamari 1/4 cup white vinegar 1/4 cup extra virgin olive oil 1/4 cup fresh or canned crushed pineapple (packed in it’s own juice) 2 tablespoon honey 2 tablespoon minced ginger 2 Read More …
1/2 kg pie crust dough For the filling: 1/2 cup milk 1/2 cup honey 250 g almonds, blanched and coarsly chopped 2 eggs 1 teaspoon rosewater 2 tablespoon butter Roll out the dough to 1/2 cm thickness and place in Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
300 ml margarine or butter 1 1/4 cup 250 ml sugar 1 cup 150 ml brown sugar 2/3 cup 1 egg 50 ml honey 1/4 cup 50 ml milk 1/4 cup 5 ml vanilla 1 tsp 625 ml flour 2 Read More …
30 ml butter 2 tbsp 1 onion, finely chopped 5 ml ground cinnamon 1 tsp .5 ml saffron threads 1/8 tsp salt & pepper to taste 1 can whole tomatoes, with juice (28 oz / 796 ml) 30 ml liquid Read More …
10 – 12 parsnips, peeled & trimmed 125 ml honey 1/2 cup 125 ml water 1/2 cup 25 ml butter 2 tbsp Preheat oven to 350 F (180 C). Boil parsnips in a saucepan with salted water until tender, about Read More …
1/4 teaspoon freshly grated lemon zest 1 tablespoon fresh lemon juice 1 heaping tablespoon honey 1/2 cup buttermilk 1/2 cup mayonnaise Salt and freshly ground pepper to taste In a bowl whisk together zest, lemon juice, and honey until combined Read More …