Free Recipes Archive
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honey Whisk together 3/4 cups vinegar and olive Read More …
Applebee’s serves their ribs with French fries, coleslaw and their special honey barbecue baked beans. Barbecue Sauce 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 Read More …
2 lbs. extra lean back ribs 1 can (10 and 1/2 ounces) condensed beef consomme (Beef broth works fine) 1/2 cup water 2 Tbsps. maple syrup 2 Tbsps. honey 2Tbsps. soy sauce 2 Tbsps. Barbecue sauce (your own or purchased) Read More …
Source: Bunratty Castle – Ireland 5 pounds pork spareribs Honey Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Read More …
2 cups buttermilk baking mix (Bisquick®) 2 tablespoons granulated sugar 1 egg 1 teaspoon grated orange peel 2/3 cup orange juice 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter or margarine 1/2 cup honey Preheat oven to Read More …
Brownies: 1 cup sugar 3/4 cup vegetable oil 1/4 cup honey 1 egg 1 teaspoon vanilla 1 cup chopped pecans 2 cups flour 1 teaspoon cinnamon Icing: 1 cup powdered sugar 1 tablespoon milk 2 tablespoons margarine Mix all ingredients Read More …
1-1/2 cups milk 1/4 cup Dijon mustard 1/4 cup honey 2-1/2 tablespoons vegetable oil 2-1/2 cups bread flour ( or you can use all purpose flour) 1 package active dry yeast 1 cup whole wheat flour ( or just use Read More …
1 cup flour 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup milk 3 tablespoons butter 1 egg 3 tablespoons honey 2 tablespoons butter Preheat oven to 350 Grease pie plate. Sift together the flour, sugar, baking Read More …
1-1/4 cups ketchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 tablespoons Dry mustard 3 teaspoons Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 1 cup whiskey 4 tablespoons butter 12 small jalapenos, diced, seeds removed 32 ounces store-bought barbecue sauce 4 tablespoons cayenne pepper 1 cup honey In small saucepan, carefully heat whiskey over medium Read More …
Yield: 3 Cups 3/4 c Yellow mustard seeds 1-1/2 c Cider vinegar 1-1/4 c Dried cranberries (available in health-food and gourmet stores) 3 tablespoons Honey 1 teaspoon Salt As the dried cranberries soak with the mustard and vinegar, their bright Read More …
Yield: 1 Cup 3/4 c Dijon mustard 1/4 c Honey 1 tablespoon Cracked pepper 1/8 teaspoon Salt Garnish: cracked pepper This mustard is excellent with chicken or mixed into a homemade vinaigrette salad dressing. Combine first 4 ingredients in a Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar 1 Grated rind of large orange Combine flour, sugar, mustard powder and Read More …
Yield: 48 Servings 1/2 c Flour, all-purpose 1/4 c Sugar 1/4 c Mustard powder 2 teaspoons Turmeric, ground 1/2 c Water 1/2 c Honey 2 c Cider vinegar Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in Read More …
makes 3 tablespoons 2 teaspoons milk 2 teaspoons vanilla extract 1 tablespoon honey 2 teaspoons butter Combine the milk and vanilla extract in a bowl. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 Read More …
Yield: 4 Servings 1/2 c Dry mustard 1/3 c Mustard seed 2 teaspoons Salt 3 tablespoons Honey 2/3 c Water 3/4 c White wine vinegar 2 teaspoons Tarragon Combine mustard, mustard seed and water; puree in blender or food processor. Read More …
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
Yield: 4 Containers 2-1/2 c Dijon mustard 1 Jar (9 1/2 ounces) extra-grainy dijon mustard 3/4 c Honey 2 tablespoons Cracked black pepper 1 tablespoon Dried tarragon leaves (opt.) Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in Read More …
1.4 kg ripe pears 250 ml pineapple; diced 1 lime; zest and juice 1 kg sugar Wash, peel and core the pears, slice before measuring. Run through a food chopper using a fine blade. Dice the pineapple finely and combine Read More …
1/2 cup butter 1/2 cup honey 1-1/2 tablespoons cornstarch 1/2 cup orange juice 1 cup whipping cream About 1 tablespoon grated orange rind Heat butter and honey in pan until it starts to bubble. Mix cornstarch with orange juice. Add Read More …
1/3 cup vegetable oil 1/4 cup rice vinegar 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon chopped fresh cilantro 2 1/2 teaspoons fresh lime juice 1 teaspoon sesame oil 1 1/2 teaspoons minced red bell peppers 1 teaspoon minced Read More …
1 shallot minced 1/2 cup blood orange juice 1/2 cup tangerine juice 1/4 cup champagne wine vinegar 1/2 teaspoon Dijon mustard 1-1/2 cups grapeseed oil 1 tablespoon honey 1 egg yolk dash salt and white pepper In a small saucepan Read More …
Makes 20 servings 3 tablespoons sherry vinegar 3 tablespoons balsamic vinegar 1/4 cup apple juice 1/8 cup granulated sugar substitute, or three packets, dissolved in juice 1 shallot, minced 3 cloves garlic, minced 2 tablespoons fresh ground black pepper 1 Read More …
4 duck breasts off the bone, with the skin left on pepper salt 1/8 pint/70 ml dry oloroso sherry For the marinade: 2 shallots or 1 medium onion, peeled and chopped 1 carrot, peeled and chopped 3 cloves of garlic, Read More …
1 Whole goose Honey Syrup Mixture 2/3 Cup Rice Wine Or Dry Sherry 1 Lemon 4 Cups Water 3 Tablespoons Honey 3 Tablespoons Dark soy sauce Serving Size : 6 If the goose is frozen, thaw it thoroughly. Rinse the Read More …
Serving Size : 8 8 cups egg bread, cubed 1 cup raisins 3 cups 2% low-fat milk 1 cup evaporated low-fat milk 6 eggs, beaten 1/2 cup honey 1 tablespoon grated orange peel 1 teaspoon vanilla 1 teaspoon ground cinnamon Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
makes 6 servings 1 cup cream 1 cup whole milk or half/half 1-1/2 cup pumpkin puree 2 tablespoons light brown sugar, packed 1/4 cup honey 1 teaspoon vanilla Zest of 1/2 lemon 3 whole eggs 1-1/2 teaspoons ground coriander, preferably Read More …
Makes 4 servings 4 fillets of haddock 1 tablespoon sesame oil 2 tablespoons soy sauce zest and juice of 2 oranges 2 tablespoons honey 1 clove of garlic mashed to a paste 4 teaspoons gingerroot, grated 2 to 3 spring Read More …
Makes 4 servings 1 pound shrimp, peeled and deveined 1 cup Florida lime juice 1 cup Florida honey 1 teaspoon white pepper Thread shrimp evenly on wooden skewers. Combine remaining ingredients and brush on both sides of shrimp. Place shrimp Read More …
3 lb Boneless shoulder of lamb, trimmed of fat and cut into large chunks 2 large Onions, chopped fine 3 tablespoons Honey 1 cup Raisins 4 Carrots, peeled and cut into 1 inch lengths 3/4 cup Whole almonds 1/8 teaspoon Read More …
1 tablespoon oil 1 clove garlic, crushed 8 lamb cutlets HONEY BUTTER 90g butter 2 tablespoons chopped mint 1 tablespoon honey ground black pepper Place all the butter ingredients in a small bowl (pepper to taste) and mix to combine. Read More …
1/4 cup Dijon Mustard 1/4 cup Honey 1 each Garlic clove, minced 1/4 teaspoon Ground Ginger 4 each Large Lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with Read More …
1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar-packed 2 Eggs 2 tablespoons Flour 2 tablespoons French’s yellow mustard 1/2 cup Jack Daniel’s whiskey 1 Bottle Kraft’s horseradish-9 oz cream sauce Put honey, vinegar, sugar, eggs and Read More …
1-1/2 cups ketchup 1/3 cup white vinegar 1/8 cup molasses 1/8 cup corn syrup 1/4 cup honey 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1 teaspoon MSG 1/4 teaspoon of chili Read More …
1 cup nonfat sour cream 1/2 cup honey 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract In a small bowl, combine all ingredients until well blended. Cover and chill until ready to serve. Serve with assorted fresh fruits (such Read More …
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup prepared mustard 1/3 cup honey 1 tablespoon lemon juice salt and pepper, to taste Mix mayonnaise, sour cream and mustard with wire whisk. Add honey, lemon juice, salt and pepper, stirring Read More …
Chef Kevin Maxey of Craft in the W Hotel, Dallas Yield: Serves 4 1 Roasted Kabocha squash, seeds removed 2 Tablespoons extra virgin olive oil 1/4 cup grated parmesean 1/4 cup grated nutmeg Salt and pepper 2 8-inch by 3-foot Read More …
3 tablespoons cider vinegar 3 tablespoons honey 6 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon finely minced onion 1-1/2 tablespoons chopped fresh parsley Pinch of salt 3/4 cup vegetable oil Heat vinegar and honey in heavy small saucepan over Read More …
4 large potatoes, peeled & cubed 125 ml grainy mustard 1/2 cup 60 ml liquid honey 5 tbsp 2 ml dried thyme leaves, crushed 1/2 tsp In a large saucepan, cook potatoes until just tender; drain. In a small bowl; Read More …
1-1/2 tablespoon vegetable oil 3 tablespoon honey 1-1/2 teaspoon cinnamon sugar (or 1-1/2 teaspoon sugar and 1/8 teaspoon cinnamon) 1/2 teaspoon salt 1/2 teaspoon black pepper 4 cups sliced yellow squash 1 cup sliced onion 1/2 cup sliced green bell Read More …
1 stick Margarine 4 cups All-purpose Flour 1 cup Honey 1 cup Sour Cream 4 whole Eggs 2 teaspoons Baking Soda 2 teaspoons Baking Powder 48 Walnut halves Makes 48 Cookies Pre-heat oven to 350-F degrees. Lightly grease two cookie Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
These are some delightful biscuits. The honey adds a perfect touch to your everyday biscuit. Serving Size: 12 2 cups Flour 4 teaspoons Baking Powder 1/2 teaspoon Salt 2 teaspoons Sugar 1/2 cup Vegetable Shortening 1 teaspoon Cream of Tarter Read More …
