Free Recipes Archive
1/2 honeydew melon, peeled, seeded and diced 1/2 Cantaloupe, peeled, seeded and diced 12 pineapple, peeled, cored and diced 1 papaya, peeled and diced 1 mango, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and Read More …
1 envelope Knox unflavored gelatine 1/2 cup cold fruit juice * 1-1/2 cups fruit juice, heated to boiling * * DO NOT USE FRESH OR FROZEN PINEAPPLE JUICE In medium bowl, sprinkle unflavored gelatine over cold fruit juice; let stand Read More …
4 envelopes Knox unflavored gelatine 1 cup cold fruit juice 3 cups fruit juice, heated to boiling 2 tablespoons sugar or honey (optional) * * Substitute 3 packets low-calorie sweetener In a large bowl, sprinkle unflavored gelatine over cold juices, Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
8 cups challah or white bread, torn into pieces 1/4 cup butter 2 cups onion, chopped 2 cups celery root, peeled and chopped 2 green apples, unpeeled 1 cup fresh cranberries 2 cups assorted dried fruits: apples, pears, peaches, prunes Read More …
3 cups herb-seasoned stuffing mix 2 cups mixed dried fruit, chopped 1 cup celery, chopped 2/3 cup onion, chopped 1 cup whole cranberry sauce 1/2 teaspoon ground sage 1/2 teaspoon thyme 1-1/2 cups turkey broth or reduced-sodium chicken bouillon vegetable Read More …
This delicious dish is enhanced by a rich cream sauce made with turkey broth. Accompany it with grilled tomatoes, crisp French bread and a hearty red wine such as Chateauneuf-du-Pape or Gigondas. Follow with fresh fruit and a good dessert Read More …
Makes 15 servings Roasted Turkey: 14 to 16 pound whole turkey, fresh or frozen (thawed) as needed salt and freshly ground black pepper 2 tablespoons unsalted butter 2 medium onions, chopped 16 ounces jellied cranberry sauce 1/3 cup light brown Read More …
2 cups ricotta 3/4 cup assorted candied fruit 12 basic sweet crepes 1/3 cup honey confectioners’ sugar for dusting In a bowl, mix the ricotta with the candied fruit. Spread the mixture on all but 1 crepe, and layer them Read More …
3/4 cup whole milk 1/4 cup superfine sugar 2 eggs 1 tablespoon cornstarch 1 teaspoon vanilla extract 1 cup cubed pineapple 1 cup grapes 1 cup blueberries 1 cup strawberries 1 cup orange segments (from 6 oranges) 2 cups heavy Read More …
Filling: 1 quart lowfat vanilla yogurt 1 teaspoon lemon zest, finely grated 2 cups strawberries, halved 2 kiwi fruit, peeled and sliced 1 cup blueberries, fresh or frozen (do not thaw) 1/3 cup apricot preserves Crust: 1/4 teaspoon light olive Read More …
3 sheets filo pastry 2 tablespoon butter, melted 2 teaspoon granulated sugar 3 cups assorted fruit Edible flowers (optional) SAUCE: 1 pkg (300g) frozen raspberries, thawed 1 cup granulated sugar 1 tablespoon cornstarch CREAM FILLING: 3/4 cup whipping cream 2 Read More …
2 cups Bisquick 1/4 cup sugar 1/4 cup butter or margarine, softened 1 package (3 ounce) cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1 cup chilled whipping cream 1 pint strawberries, cut in half 7 peaches or apricots Read More …
Rich Tart Crust 1-1/2 cups flour 1/2 teaspoon salt 2 tablespoons sugar 10 tablespoons butter, cold, unsalted 2 egg yolks 3 tablespoons ice water Pastry Cream 2/3 cup sugar 2 tablespoons flour 2 tablespoons cornstarch 1 pinch salt 2 eggs Read More …
TART CRUST 4 sheets phyllo dough 3 ounces clarified butter 3 ounces salted crushed cashews 1 ounce confectioners sugar WHITE CHOCOLATE MOUSSE 6 ounces whipped cream 1 cup white chocolate FILLING 3 tablespoons butter 1 tablespoon sugar 4 bananas, cut Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
serves 6 6 passion fruit 2 large ripe mangoes, peeled, stoned and cut into thin slices 140g (5 ounces) blueberries 200g (7 ounces) caster sugar, plus 1 tablespoon 450ml (16 fluid ounces) double cream 2 tablespoons icing sugar Scoop out Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 6 Tubes Rosewater Cream: 1 Tablespoon rosewater 1 cup heavy cream Passion Fruit Curd: 6 egg yolks 1/2 cup sugar 1/2 cup passion fruit puree 1 pinch kosher salt 1 lemon, Read More …
1 lb prepared assorted summer fruits (such as strawberries, raspberries, cherries, etc) Thawed, if frozen. 3/4 cup Half-fat heavy cream alternative (for even lower fat, omit this ingredient, and double the quantity of the yogurt) 3/4 Cup Low-fat unsweetened yogurt Read More …
by Angie Armenise Pinelli Marra Restaurant Group Serves: 4 Crisp Fruit Avocado Hash: 2 avocados, medium ripe, pit removed, peeled and flesh diced into 1/4-inch cubes 2 limes juiced, seeds removed 1 Granny Smith apple, quartered and diced into 1/4-inch Read More …
2 lbs. boned lamb shoulder, cubed and trimmed of excess but not all fat 1 large onion, finely chopped 2 garlic cloves, finely chopped 4 tablespoons peanut or light vegetable oil salt and pepper to taste 1/2 teaspoon saffron powder Read More …
The exceptionally fine aroma of this home-made vinegar makes the effort involved in preparing it well worth while. It can also be made with blackberries or blackcurrants. Fruit vinegars make delicious dressings for modern gourmand salads made with shellfish, raw Read More …
1-1/2 cups fresh raspberries 1 cup sugar 1-1/4 cups white wine vinegar Equipment: 1 clean jar that will hold the vinegar and the raspberries 1 clean bottle 1 sieve 1 medium bowl 1 saucepan 1 spoon You need to start Read More …
1 8 oz pkg cream cheese, softened 1 7 oz jar marshmallow cream 2 teaspoons Amaretto® liqueur or almond extract Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Read More …
1 large box of instant vanilla pudding 1 large can of orange juice concentrate undiluted 1 small can of pineapple juice concentrate undiluted 3-1/2 pints of heavy cream 1/4 cup light colored rum or brandy Fresh fruit of choice, cubed Read More …
1 pkg (8 ounces) cream cheese, softened 3 tablespoons orange juice concentrate 1 jar (7 ounces) marshmallow creme Fresh whole strawberries Sliced kiwifruit In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in marshmallow creme. Serve with Read More …
1 package (8 ounces) cream cheese, softened 1/2 cup sour cream or plain yogurt 1/4 cup sugar 1/4 cup packed brown sugar 1 to 2 tablespoons maple syrup In a small mixing bowl, combine cream cheese, sour cream, sugars and Read More …
8 ounces package cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers Read More …
Yield: 1-1/4 cup 2 c Miniature marshmallows 1 cup Eggnog Nutmeg In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle Read More …
2 eggs 1/2 cup sugar 4 teaspoon cornstarch 1 can frozen limeade ( 6 ounce ) undiluted few drops of green food color, optional 1 cup cream whipped assorted fresh firm fruit cut up In a double boiler beat eggs Read More …
1/2 cup sour cream 1 cup milk 1 package (3.4 ounces) instant vanilla pudding 1 can (8 ounces) crushed pineapple, undrained 1/3 cup shredded coconut Combine sour cream, milk and pudding in bowl with whisk until smooth. Add pineapple and Read More …
8 ounces cream cheese, softened 3/4 cup packed brown sugar 1 cup sour cream 2 teaspoons vanilla extract 2 teaspoons lemon juice 1 cup cold milk 1 small package instant vanilla pudding mix In a mixing bowl, beat cream cheese Read More …
1/2 pt sour cream 2 to 3 tablespoons brown sugar Mix brown sugar into sour cream. Place in refrigerator for about a hour for the sugar to dissolve into the cream. Remove, stir, and enjoy with your fruit. This is Read More …
1 small package instant vanilla pudding 1 cup low-fat sour cream 1/4 cup pineapple juice Mix pudding and sour cream together. Add pineapple juice. Stir well. If needed, add more juice to get the thickness you want. Serve with a Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahlua 1 cup sour cream 1/3 cup chopped nuts Beat the cream cheese in a mixer bowl until smooth. Add the sugar gradually, beating constantly for 5 minutes or Read More …
1 3/4 cups firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup pecans, toasted 3 pounds pears, cored and sliced 3 pounds apples, cored and sliced Combine first 4 ingredients in a heavy saucepan; cook over Read More …
Patrice Caillot, Executive Pastry Chef Le Cirque and Circo, Bellagio, Las Vegas, Nevada 702-693-8150 Serves 4 1 cup plus 1 teaspoon of sugar 1 cup frozen passion fruit puree 2 oranges, peeled, pith removed, and sectioned 2 passion fruits, about Read More …
“Food and sex are so related that when you start to do research it seems that every sort of food imaginable was at some point considered an aphrodisiac. To me, a perfect piece of fruit at its height of ripeness Read More …
Candy worms make the punch just a little scary. 1 (12 ounce) can frozen pineapple-orange juice concentrate 1 (12 ounce) can apricot nectar, chilled 2 (12 ounce) cans lemon-lime carbonated beverage, chilled 1 (6 ounce) can frozen pineapple-orange juice concentrate Read More …
Sparkling water and lime juice are added to cranberry juice for a refreshing non-alcoholic punch. 4 cups ice cubes 1-1/2 cups water 1/2 cup fresh lime juice 1 (12 ounce) can frozen cranberry juice cocktail concentrate 2 (12 ounce) cans Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
1/2 cup whole almonds, toasted 1/2 cup raisins 1/2 cup dried apples 1/2 cup dried figs, stemmed 1/2 cup pitted dates 2 tablespoons orange juice 3/4 cup crispy rice cereal In food processor, blend almonds, raisins, apples, dates and figs Read More …
1-12 ounce container of Cool Whip, thawed 1-sm. package of sugar free instant vanilla pudding mix 1-reg. size can of fruit cocktail mix 1-can of mandarin oranges 1 banana, sliced Mix the Cool Whip with the dry pudding mix. Add Read More …
1 L green cabbage, shredded 2 oranges, peeled & cut into bite size pieces 2 red apples, chopped 250 ml red grapes, seedless & halved if large 50 ml currents 125 ml mayonnaise 50 ml milk 15 ml lemon juice Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
1 beef tri-tip roast (1-1/2 to 2 pounds) Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt Tropical Fruit Salsa: 1-1/2 cups chopped papaya or mango 1/2 cup Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
8 ounces Cream cheese, softened 1 teaspoon Grated orange rind 2 tablespoons Orange juice 1/2 teaspoon Ground ginger 48 Multi-shaped crackers Lightly toasted 1/4 medium Honeydew melon 8 Fresh strawberries Or 2 Kiwifruit 1-1/2 cups Fresh pineapple wedges, drained 3/4 Read More …
If you are making a fruitcake, roll the dates, figs, etc. in flour so they will cut more easily, then cut them with a scissors instead of a knife. To "age" candied fruit fast for baking fruit cakes, muffins, cookies, Read More …