1 package (8 ounces) cream cheese, softened
1/2 cup sour cream or plain yogurt
1/4 cup sugar
1/4 cup packed brown sugar
1 to 2 tablespoons maple syrup
In a small mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste, beat until smooth. Chill. Serve with fresh fruit.
Yield: 2 cups.