Chef David Gilbert of Luqa – Dallas, TX Yield: 6 Tubes Rosewater Cream: 1 Tablespoon rosewater 1 cup heavy cream Passion Fruit Curd: 6 egg yolks 1/2 cup sugar 1/2 cup passion fruit puree 1 pinch kosher salt 1 lemon, Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 6 Tubes Rosewater Cream: 1 Tablespoon rosewater 1 cup heavy cream Passion Fruit Curd: 6 egg yolks 1/2 cup sugar 1/2 cup passion fruit puree 1 pinch kosher salt 1 lemon, Read More …