6 C. apple cider 1 cinnamon sick 1/4 teaspoon nutmeg 1/2 C. honey 3 TBS. lemon juice 1 teaspoon lemon rind 1 can ( 2-1/2 C. ) unsweetened pineapple juice Heat the cider and cinnamon stick to a boil then Read More …
Wassail for 20
Category: Volume
Dollywood Traditional Wassail for 24
Source: Gary Nichols/Dollywood 1 gallon apple juice 3 cinnamon sticks 1 teaspoon nutmeg 1/4 cup lemon juice 48 ounces pineapple juice 3/4 cup honey Combine all ingredients and bring to a boil. Reduce heat; serve. Yield: 1-1/2 gallons. Post Views: Read More …
Horchata for 25
3 cups Long-grain white rice Rain or spring water to cover, plus 6-1/2 qts. rain or spring water 2 cups Raw almonds, unshelled 1/3 cup Freshly ground cinnamon 2-1/2 cups Sugar, or to taste Ice cubes Yield: 7 quarts Wash Read More …
Cappuccino Mix (makes 12 quarts)
1 (8 quart) box instant nonfat dry milk 1 (8 ounce) jar instant coffee 1 (16 ounce) jar Coffee-mate 1 lb. box powdered sugar or omit and sweeten each cup 1 lb. box Nestle Quik (add 2 boxes for non-coffee Read More …
Orange Rings for 10-12
1 package orange Jell-O 2 cups boiling water 1 pint orange sherbet 1 11 oz can drained Mandarin oranges Dissolve Jell-O in boiling water. Immediately add sherbet. Stir until melted. Add oranges. Pour into 1-1/2 quart ring mold. Chill. SERVES: Read More …
Cranberry-Glazed Brie for 18 – 20
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
Red Velvet Cake with Creamy White Chocolate Ganache for 36
white chocolate, divided 22 oz. heavy cream, divided 26 oz. (3-1/4 cups) PHILADELPHIA Original Cream Cheese, cubed, softened 1 lb. Red velvet cake batter 4 lb. Chop 1 lb. chocolate finely. (Or, finely chop 8 oz. chocolate for trial recipe.) Read More …
Sweet Apple Crispers for 24
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
Creamy Smoked Salmon Pasta for 24
red onions, fine dice 6 oz. or 1-1/2 cups olive oil 6 fl oz or 3/4 cup dry white wine 48 fl oz or 1-1/2 qt. PHILADELPHIA Original Cream Cheese, cubed 1 lb. + 14 oz. vegetable stock 18 fl Read More …
A.1. Roasted Vegetable Bake for 32
A tangy medley of thinly sliced eggplant, zucchini, tomatoes, beets and A.1. Sauce. plum tomatoes, sliced, grilled 3 lb. or 2 qt. red beets, sliced, grilled 2 lb. + 6.4 oz. or 2 qt. eggplants, sliced, grilled 2 lb. or Read More …
Toasted Marshmallow-Chocolate Pudding Cake for 24
1 pkg. (2-layer size) devil’s food cake mix 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 1 qt. (4 cups) cold milk 4 cups JET-PUFFED Miniature Marshmallows PREPARE cake batter and bake in 13×9-inch pan as directed on package. Read More …
Beet Pickles for 24
4 litres beets, cooked 1 gallon 4 medium onions, thinly sliced 500 ml white sugar 2 cup 20 ml pickling salt 4 tsp 5 ml celery salt or seed 1 tsp 5 ml tumeric 1 tsp 5 ml mustard seed Read More …
Beer-Battered Fish ‘N’ Chips for 12 to 16
1 cup beer 1 1/4 cup all-purpose flour 2 tablespoons peanut oil 1/2 tablespoon salt 1/4 teaspoon cayenne pepper 6.25 pounds fresh cod, portioned into 3-ounce pieces Pinch kosher or sea salt Yield: 12 to 16 servings Combine all ingredients; Read More …
Roasted Turkey Breast with Spiced-Cider BBQ Sauce for 16
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Black Forest Trifle for 24
An irresistible combination of chocolate cake, chocolate pudding, cherry pie filling, whipped cream and shaved chocolate, layered into individual serving glasses. 24 servings 1 1/2 qt. prepared chocolate cake, cut into 1/4-in. cubes 1 1/2 qt. prepared chocolate pudding 1 Read More …
Braised Rabbit for 100
RABBIT, CUT-UP, READY TO COOK THAWED 70 lb ONIONS, DRY PEELED, SLICED, 1/8 INCH 4 lb SALAD OIL 7 2/3 oz SALT 3 1/4 oz (5 tbsp) PEPPER, BLACK 1/2 oz (2 tbsp) GARLIC POWDER 5/8 oz (2 tbsp) WATER Read More …
Savory Meatloaf for 24
Applesauce makes this twist on a classic meatloaf irresistible. Its flavored with Italian seasonings and topped with a mustard-catsup glaze, transforming this old-fashioned dish into a meal everyone will love. 24 servings/6 lb. Loaf 6 lb. ground beef, pork, veal, Read More …
Nachos for 100
PEPPERS,JALAPENOS,CANNED,CHOPPED 9-1/2 lbs (1 gal) WATER 1-5/8 lbs (3 cups) RESERVED LIQUID 3-2/3 lbs (3 cup) CHEESE,AMERICAN,SHREDDED 11 lbs CHIPS,TORTILLA 9 lbs 1 Drain peppers. Reserve liquid from peppers. Coarsely chop peppers. Set aside for use in Step 6. 2 Read More …
Spiced Apple Butter Swedish Meatballs for 24
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
Bruschetta White Bean Burger for 24
Put an Italian twist on the American burger by making a patty with Bush’s Best® Garbanzo and Great Northern Beans, covered in pesto mayo and served on a ciabatta roll with garlic butter. WHITE BEAN BURGER Bush’s Best® Garbanzo Beans, Read More …
Smoked Apple Burgers for 24
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
Stir fry Sauerkraut for 10 or 100
Ingredients for 10 servings for 100 servings cabbage, head or chopped 2,5 kg / 2 kg 25 kg / 20 Kg Lard 0,15 kg 1,25 kg Black Pepper 0,001 kg 0,010 kg The cabbage is peeled, cut in thin, long Read More …
Tripe Sour Soup for 10 or 100
Ingredients for 10 servings for 100 servings Beef tripe 3 kg 30 kg Beef shank 1 kg 10 kg Carrots 0,15 kg 1 kg Onion 0,15 kg 1 kg Celery 0,1 kg 1 kg Garlic 0,05 kg 0,5 Read More …
White Sauce with Wine for Fish for 10 or 100
Ingredients 10 servings 100 servings Butter 0,2 kg. 1,5 kg. Flour 0,2 kg. 1,5 kg. Fish broth 0,5 L. 4 L. Eggs 0,15 kg.- 3 eggs. 1,25 kg.- 25 eggs. Dry White Wine 0,15 L 1 L Lemon Salt Read More …
White Beans Ragout
Ingredients for 10 servings for 100 servings White Beans 1 kg 8 kg Onion 0,5 kg 4 kg Oil 0,2 kg 1,5 kg Tomato Paste 0,15 kg 1 kg Greens 0,05 kg 0,5 kg Bay Leaves 1/4 gram 1 gram Read More …
Currant Sauce
Ingredients for 1 kg. for 10 kg. Currant 0,7 kg. 7 kg. Cream 0,2 kg. 1,75 kg. Flour 0,15 kg. 1,25 kg. Butter 0,07 kg. 0,7 kg. Sugar 0,05 kg. 0,45 kg. Salt 0,015 kg. 0,15 kg. Sauté the flour Read More …
White Liptauer for 10 to 100
Ingredients for 10 servings for 100 servings Telemea Cheese 0,9 kg 9 kg Cream 0,05 kg 0,5 kg Oil 0,05 Liter 0,5 Liter After you have washed the telemea (made out of sheep milk), put it into the mincing Read More …
Brown (Spanish) Sauce
Ingredients for 1 kg. for 10 kg. Lard 0,15 kg. 1,25 kg. Flour 0,15 kg. 1 kg. Carrots 0,1 kg. 0,8 kg. Parsley Root 0,05 kg. 0,2 kg. Celery 0,05 kg. 0,3 kg. Onion 0,1 kg. 1 kg. Garlic 0,01 Read More …
Brown Sauce (Chaud-Froid)
Ingredients for 1 kg. for 10 kg. Madera Sauce 0,75 L. 7,5 L. Meat Broth 0,25 L. 2,5 L. Gelatine 0,03 kg. 0,3 kg. In a bowl of hot meat broth, dissolve the gelatin until it melts (liquid). Put over Read More …
Mayonnaise Sauce (10 kg)
Ingredients for 1 kg. for 10 kg. Oil 0,85 L. 8,5 L. Eggs 0,25 kg. – 5 Eggs 2 kg – 40 Eggs Lemon Salt 0,005 kg 0,05 kg Salt 0,025 kg 0,2 kg Separate egg yolks from whites Read More …
Vinegar Sauce with Greens (1-10 kg)
Ingredients for 1 kg. for 10 kg. Oil 0,5 L. 5 L. Vinegar 90 0,2 L. 2 L. Pepper 0,003 kg 0,025 kg Tarragon 0,1 kg 0,75 kg Parsley 0,1 kg 0,75 kg Salt 0,02 kg 0,2 kg Read More …
Poultry galantine for 10 or 100
Ingredients for 10 servings for 100 servings Poultry 2 kg 20 kg Pork fillet 0,500 kg 4 kg Veal fillet 0,500 kg 4 kg Fresh lard 0,250 kg 2 kg Ham 0,125 kg 1 kg Eggs 0,150 kg.- Read More …
Medallions of rabbit with semolina croquettes for 10 or 100
Ingredients 10 servings 100 servings Rabbit meat with bone 2 kg 20 kg White bread 0,375 kg 3,75 kg Lard 0,150 kg 1,5 kg Tomato paste 0,05 kg 0,5 kg Vegetables 0,25 kg 2 kg Black wine 0,2 Read More …
Chunky Chicken Chile for 50 or 100
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Green bell pepper, diced 2 lb. 4 oz. 6 cups 4 lb. 8 oz. 12 cups Onions, chopped 2 lb. 6 cups 4 lb. 12 cups Celery, chopped 1 lb. 5 Read More …
Semolina Croquettes for 10 or 100
Ingredients 10 servings for 100 servings Semolina Flour 0,2 kg 2 kg Milk 0,6 Liter 5 Liters Eggs 0,15 kg.- 3 eggs 1 kg.- 20 eggs Breadcrumbs 0,2 kg 1,5 kg Flour 0,075 kg 0,5 kg Oil 0,2 Liter Read More …
Nutty Chicken Salad for 50 or 100
50 SERVINGS 100 SERVINGS INGREDIENTS WEIGHT MEASURE WEIGHT MEASURE Frozen pineapple or pineapple-orange juice concentrate, thawed 8 oz. 1 cup 16 oz. 2 cups Plain nonfat yogurt – 1 qt. – 2 qt. Reduced-fat mayonnaise – 2 cups Read More …
Wild Alaska Salmon Pilaf with Bacon, Peas and Mint for 24
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 oz. (8 slices) bacon, diced 1/2″ 2 cups yellow onion, diced 1/4″ 1 Tbsp. garlic, minced 2 lbs. Read More …
Baked Corned Beef (precooked frozen) for 100
BEEF,CORNED,COOKED 30 lbs Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Let stand 15 to Read More …
Wild Alaska Salmon and Broccoli Bakes for 24
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 lbs. penne pasta, dried 1 1/2 lbs. broccoli florets, fresh, blanched 2 qts. tomato sauce, prepared 4 eggs, large 1 Read More …
Flat Grilled Alaska Salmon with Bacon and Potato Hash for 24
Serves: 24 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsp. extra virgin olive oil 3 lbs. small red new potatoes, sliced 1/4″ thick, cooked to just tender, drained and dried 1 1/2 lbs. applewood smoked bacon, Read More …
Wild Alaska Salmon Crêpes with Stir Fried Vegetables for 24
Serves: 24 (2 each) Crêpes: 18 oz. (3 cups) flour, all-purpose 6 oz. (3 each) eggs, large 3 3/4 cups milk 1 tsp. salt Sauce: 1 cup ketchup 1/2 cup soy sauce 2 Tbsp. honey 2 Tbsp. cornstarch Filling: 1/2 Read More …
Roasted Alaska Halibut with Clams and Sake Broth for 24
Serves: 24 1 1/2 cups miso 1/2 cup sugar 6 cups sake 6 lbs. Alaska Halibut fillets, cut in 24 pieces, 4 oz. ea. 72 ea. clams, steamers, scrubbed 12 cups chicken broth 2 cups dried orzo pasta 6 ea. Read More …
Seared Alaska Salmon with Tomatoes, Leeks and Artichokes for 24
Serves: 24 10 1/2 lbs. Alaska Salmon fillets, cut in 24 pieces, 7 oz. ea. 3/4 cup olive oil 4 Tbsp. garlic, finely minced 6 cups artichokes, canned, 1/8″ wedges 3 cups leeks, julienned 4 1/2 cups tomatoes, 1/4″ dice Read More …
Alaska Salmon Club for 24
Serves: 24 Lemon-Caper Mayo: 4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper 48 Read More …
Whole Roasted Alaska Salmon with Fennel and Lemon for 24
Serves: 24 12 Tbsp. olive oil 4 ea. fennel bulbs, sliced thin 12 ea. lemons, 4 sliced thin, 2 for juice 8 oz. fennel seeds 12 ea. cloves garlic, rough chop 2 ea. Whole Alaska Sockeye Salmon, 7-8 lbs. or Read More …
Wild Alaska Salmon on Rosemary Parmesan Ciabatta for 24
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 1 lb. (6 ea.) ciabatta loaves, sliced in half 1 cup olive oil 1/4 cup rosemary, dried, lightly crushed 1/4 cup butter, Read More …
Fish ‘n Chips ‘n Salsa for 24
Serves: 24 Roasted Poblano Salsa: 6 cups canned whole tomatoes, drained 1 cup roasted poblano chilies, peeled, seeded, chopped 1 cup grilled onion slices, chopped 1/2 cup cilantro leaves, chopped 1 Tbsp. jalapeño slices 1 Tbsp. sugar 2 tsp. kosher Read More …
Wild Alaska Salmon with Pesto Linguine for 24
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. linguine or spaghetti, dried 2 cups basil pesto, prepared 1/2 cup olive oil 1 1/2 cups green onions, chopped Read More …
Alaska Salmon Niçoise Salad for 24
Serves: 24 6 cups (64 oz.) prepared Italian dressing 7 cans (14.75 oz. each)* canned or pouched Alaska Salmon, drained and chunked or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked 3 lb. butter, mesclun or baby lettuces Read More …
Alaska Crab Claw Antipasto for 24
Serves: 24 Crab Claw Dressing: 6 cups white balsamic vinegar 1/2 cup dried oregano leaves 6 Tbsp. sugar 2 Tbsp. garlic, finely minced 1 Tbsp. kosher salt 1 Tbsp. cracked black pepper 12 cups extra virgin olive oil 6 lb. Read More …