Free Recipes Archive
Serves: Makes 6 pounds of salad 4 cups Calrose medium-grain rice 4 cups water 1 Tbsp. kosher salt ——————————- 1/2 cup sugar 1/2 cup UNSEASONED rice vinegar 1/4 cup toasted sesame oil 1 to 1-1/2 Tbsp. sambal oelek (Asian chili Read More …
Serves: 24 Cumin Tartar Sauce: 6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce 2 cups olive oil 1 cup fresh Read More …
Serves: 24 Cajun Rémoulade: 4 cups mayonnaise 1/2 cup yellow mustard, French’s® brand 1/2 cup Creole mustard 1/2 cup sweet pickle relish 1/2 cup hard-cooked eggs, minced 1/2 cup onion, minced 1/4 cup capers, minced 1/2 cup parsley, chopped 1/4 Read More …
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
Serves: 24 1/2 cup extra virgin olive oil 2 lb. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained 1/2 cup basil leaves, chopped 2 Tbsp. garlic, finely minced Read More …
Serves: 24 Louie Sauce: 4 1/2 cups mayonnaise 1 cup plus 2 Tbsp. chili sauce, Heinz® brand 3/4 cup green onions, minced 1 1/2 Tbsp. Worcestershire sauce 1/2 tsp. cracked black pepper 24 sesame buns or brioche rolls, split 8 Read More …
Serves: 24 Sweet ‘n Spicy Balsamic Dressing: 1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 Read More …
Serves: 24 24 ea. prosciutto, sliced thin 6 Tbsp. pesto, prepared 24 ea. Alaska Scallops, 20/30 count basil for garnish Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 Tbsp. unflavored gelatin 1 cup water, cold 1 1/2 cups water, hot 2 Tbsp. lemon juice 2 Tbsp. lemon zest, grated 1 lb. Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 4 bunches watercress, ends trimmed; finely chopped in food processor 16 eggs, large, separated 1 tsp. black pepper, freshly ground 8 Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 3 lbs. new red potatoes, cooked and sliced 1/4″ thick 3 Tbsp. olive oil 3 cups green onions, chopped Read More …
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1/2 cup olive oil 20 oz. (8 cups) eggplant, medium, cubed 1/2″ 1 cup yellow onion, finely chopped 2 tsp. garlic, Read More …
1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 1 lb. (3 ea.) red bell peppers, sliced 1″ 1 lb. (3 ea.) yellow bell peppers, sliced 1″ 1 lb. (3 ea.) zucchini, sliced 1/2″ 1 Read More …
Serves: 24 (6 oz. each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 4 oz. (6 Tbsp.) anchovy paste or canned anchovies, chopped 1/2 cup lemon juice 2 Tbsp. garlic, minced 1 tsp. freshly Read More …
Serves: 24 Plum Chile Dressing: 4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. Read More …
Serves: 24 1 1/2 lbs. haricot vert, trimmed, blanched, shocked 3 lbs. new red potatoes, quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lb. red pepper, diced 3/4 lb. zucchini, diced 8 1/2 cups sherry or plain vinaigrette, prepared Read More …
4 # barley 1/3 cup canola oil 8 spanish onions, chopped 6 cloves garlic, chopped 6 carrots, chopped 6 stalks celery, chopped 7 1/2# mushrooms(3/4 case), sliced 1/2 cup soy sauce black pepper 1 heaping Tbsp dried dill Put barley Read More …
1/3 cup of canola oil 8 large onions, chopped 1 bunch celery, chopped 10# yams 1/4 tsp cayenne bouquet garni: 10 slices ginger root 4 bay leaves 3 qts milk Sauté chopped onion in canola oil. Add salt (a lot) Read More …
1/3 cup canola oil 6 onions, chopped 6 cloves garlic, minced 8 carrots, rounds or halves 8 potatoes, cubed 3# green beans, stemmed and cut in 1″ lengths 6 squash, quarter rounds 2-3 parsnips, cubed 3# mushrooms, stemmed and sliced Read More …
1/3 cup olive oil 8 onions, chopped 8 cloves garlic 8 eggplant, diced 8-12 zucchini, quarter rounds 6-8 peppers, diced 2 Tbsp dried basil 1 Tbsp dried oregano 1/2 Tbsp dried thyme 2 can tomatoes salt & pepper Sauté onions Read More …
1/3 C vegetable oil 10 lg onion, chopped 8 garlic cloves, minced or pressed 3 hot chili peppers salt 2 Tbsp ground cumin 1 Tbsp ground coriander 6 green peppers, minced 8 lb chopped fresh tomatoes juice of 18 limes Read More …
1/3 C canola oil 6 lg onions, chopped 8 garlic cloves, minced 6 lg. carrots, cubed 8 potatoes or yams(or a combination), cubed 2 or 3 squash, cubed 4 peppers, cubed 3 chili peppers #10 can tomatoes, squished 1 bag, Read More …
1/4 cup of canola oil 6 large onions, chopped 16 large potatoes, diced 4 bags spinach, washed 10# mushrooms, washed, stemmed and sliced 1/2 tsp nutmeg 2 Tbsp dill 2 Tbsp basil salt and pepper 2-3 qts. whole milk Peel Read More …
1/3 c. olive oil 6 onions, chopped 8 garlic, minced 1 eggplant, cubed 10 potatoes, cubed 6 stalks celery, julienne 6 carrots, chopped 5 squash, 1/4 rounds 4 peppers, cubed 2 cups red wine basil oregano thyme 1 can kidney Read More …
36 dried shiitake mushrooms 6 spanish onions, sliced 8 carrots, sliced on the diagonal 1 bunch celery, sliced on the diagonal 8 slices ginger root, tied in cheesecloth 1 Tbsp white pepper 4 heads shredded bok choy 1 cup miso Read More …
1/3 cup vegetable oil or ghee 8 chopped onions 2 Tbsp grated ginger root 8 stalks celery, chopped 8 carrot, chopped 8 large potato, cubed 2 chili peppers, seeded and chopped, or pinch of cayenne 1 tablespoon turmeric 1 tablespoon Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 20 oz. (3 1/2 cups) frozen corn kernels, thawed 2 cups green onions, chopped 12 oz. (4 cups) cornflake crumbs, amount Read More …
Serves: 24 4 1/2 lbs. Alaska Halibut fillets, diced 1/2″ salt and freshly ground pepper, as needed 1 1/2 tsp. ground cumin 3/4 cup canola oil 1 1/2 cups red bell peppers, diced 1/4″ 1 1/4 cups red onion, diced Read More …
1/3 C vegetable oil 6 lg onion, chopped 1 heaping Tbsp salt black pepper to taste 5# parsnips, peeled and cubed 2 carrots, chopped 20 lg potatoes, peeled and cubed 2 heaping Tbsp dill Bouqét garni: 1 heaping Tbsp caraway Read More …
1/3 C canola oil 7.5# frozen corn 6 large onions, chopped 8 cloves garlic, minced 20 large potatoes(8#), cubed 3-4 chilis(2 oz), chopped 5 green peppers, chopped 6 carrots(3#), cubed 8 fresh tomatoes, cubed 1 bunch cilantro 2 Tablespoons coriander Read More …
1/3 C. canola oil 8 lg onions, chopped 8 cloves garlic, chopped 8 lg carrots, chopped 1 bunch celery, chopped 2 Tbsp allspice 2 Tbsp thyme 1 Tbsp cayenne, or 3 chili peppers 6 lg green peppers, chopped 1 #10 Read More …
18 C. black beans 1/3 C. canola oil 6 large onions, chopped 10 carrots, chopped 6 green bell peppers, chopped 3 chili peppers, minced peel of 2 oranges, juice of 2 oranges 8 cloves garlic 2 large Tbsp cumin 2 Read More …
1/3 cup olive oil (or ghee) 18 cups dried lentils 1/4 cup grated ginger root 6 chopped onions 10 lb sweet potatoes, cubed(1 inch or less) 6 bell peppers, chopped 1 Tbsp cayenne 1/3 cup garam masala(blend of aromatic and Read More …
8 spanish onions 6 garlic 24 plus potatoes 1 Tbsp dried tarragon 1 tsp dried thyme 1 Tbsp dried dill 1 bunch fresh parsley 2-3 qts whole milk Peel and chop onions finely. Sauté in a scant 1/3 cup of Read More …
1/3 C olive oil 4 large onions, chopped 1 green cabbage, chopped 9 cloves garlic, minced 8 large potatoes, diced 8 large carrots, diced 4 bell peppers, green and/or red, chopped 5# mushrooms, sliced 3 lg Tbsp paprika 3 lg Read More …
1/3 cup olive oil 6 large Spanish onions, chopped 8 carrots, chopped 8 garlic cloves, minced 12 chopped potatoes 6 squash, chopped 3 bell peppers, chopped 1/4 Tablespoon cayenne pepper 1 Tablespoon ground coriander 1 Tablespoon salt 8 fresh tomatoes, Read More …
1/3 cup canola oil 1-2 heads garlic, minced much paprika 12 46-ounce cans tomato juice Sauté garlic in oil until browned, but not burned. Sprinkle on enough paprika that the entire surface is red. Give a quick stir. Add tomato Read More …
1/3 cup of olive oil 2.5 qts white pea (navy) beans 8 large onions, chopped 5 squash 1 head celery, diced 2 # carrot, diced 1-2 heads garlic 1/4 teaspoon clove salt and pepper bouquet garni: heaping tablespoon rosemary heaping Read More …
18 cups dried lentils 4 cups apple juice 1/3 C olive oil 6 large onions, chopped 3 lg eggplant, cubed 8 tomatoes, chopped, or 1 can peeled tomatoes 8 carrots, chopped 1 bunch celery, chopped 3 green peppers, chopped 1 Read More …
1/3 cup canola oil 6# beets one green cabbage, chopped (1-inch squares) 6 spanish onions, chopped 1 bunch celery, julienne 2# carrots, diced 2 heaping Tablespoons caraway seed dill approx. 1/4 cup honey approx. 1/4 cup cider vinegar salt & Read More …
1/3 cup of canola oil 6 onions 18 potatoes 8-10 heads (1/2 case) broccoli 2 Tablespoons dried dill 1 Tablespoon basil 2-3 qts. whole milk salt & pepper Peel and chop onions. Sauté in canola oil. Peel and remove bad Read More …
2 quarts lime flavored beverage (Kool-Aid) 1 gallon pineapple juice 2 (2-liter) bottles lemon-lime flavored soda 1/2 gallon lime or lemon flavored sherbet Stir first 3 ingredients together in a large container. Blend in sherbet until well mixed. Rechill in Read More …
Weights are more accurate than measures and recipe ingredients should be weighed whenever possible. If scales for weighing are not available, follow the rules for measuring to ensure accurate measures. Flour, general purpose or bread – When specified, sift before Read More …
1 205-300 lb pig (hoof weight) Scald and scrap pig Split back bone down the middle from the inside. DO NOT CUT THE SKIN Place additional grill under pig Spread-eagle over large covered grill for 10-12 hours. Cook at 250 Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 2 cups red onion, chopped 2 cups cucumber, seeded and chopped 4 cups tomatoes, medium, seeded and finely chopped 1/2 cup Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10″ x 15″ sheets 1 egg, beaten 2 Tbsp. milk, whole 6 Tbsp. Read More …
11 doz. eggs (3 doz.)** 1 gal. less 1 cup milk (4 c.) 4 Tbsp. salt (3 1/4 tsp.) 2 lb. melted butter or margarine (1 cup) Beat eggs, combine well with other ingredients. Pour greased baking pans half full Read More …
25 lbs. potatoes, peeled 2 1/2 lbs. diced cooked ham 2 1/2 lb. chopped onions 2 1/2 lb. chopped green peppers, 1 finely diced red pepper 1/2 lb. fresh jalapeno peppers, chopped 1 c. butter divided 3 Tbsp. salt 1 Read More …
Serves 100 2 qt. (8 c. water) 1 1/2 oz corn starch 6 lb brown sugar 1/4 tsp. salt 1 1/3 tbsp. mapline flavoring Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 min. Read More …