A calf tripe, 3 eggs, 100 g salami, 100 g mortadella, 150 g breadcrumbs, 200 g grated caciocavallo cheese, 500 g ripe tomatoes, 30 g wild fennel seeds, 2 potatoes, olive oil, salt, pepper. Keep tripe in hot water for Read More …
Budello grasso (tripe)