Free Recipes Archive
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Corn oil Seasoned flour Chicken breasts Butter Mushrooms Marsala Wine Sauce Alfredo Pasta Parsley Dust chicken breasts with seasoned flour. Set breasts in skillet with oil. Sauté until cooked, then add butter, mushrooms and Marsala Sauce. Let sauce simmer and Read More …
5 ounces lettuce, baby California mix 2 tablespoons toasted sesame seeds 1 tablespoon walnuts 1 tablespoon sun dried tomatoes 2 ounces dressing 2 tablespoons blue cheese For balsamic vinaigrette: 1-1/2 cups Steen’s 100% cane syrup 3/4 cup balsamic vinegar 1-1/2 Read More …
Thai Curry Sauce 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon fish Read More …
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
Cheese Sauce 1 tablespoon butter 2 tablespoons masa flour 1 cup chicken stock 1/4 cup cream 1 teaspoon salt 1/4 teaspoon cumin 1 tablespoon lime juice 1/4 pound American cheese 1/2 cup milk Chicken Enchilada Pasta 1 tablespoon corn oil Read More …
Source: Chefs Hans Limburg, Greg Reggio, Gary Darling – Pensacola, Florida Olive Salad 2-1/2 cups green olives 1 cup black olives 1 cup diced tomatoes 3 tablespoons diced pimiento 2 tablespoons chopped garlic 2 tablespoons basil 1-1/2 teaspoons red pepper Read More …
8 ounces hamburger 2 ounces bbq-marinara sauce (1/2 bbq sauce, 1/2 marinara sauce) 2 ounces red onions (1/2 slices) 4 ounces cheese sauce 1 cup shredded cheddar cheese 10 ounces cooked rigatoni 1/2 cup Durkee potato sticks 1/2 cup lettuce, Read More …
1/2 ounce corn oil 2 ounces each chicken and sausage (chopped) 1 tablespoon tasso, chopped 1/2 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped fresh garlic 1/4 cup butter 6 ounces marinara sauce Spirelli pasta salt, pepper Read More …
Makes 4 servings 3-1/2 cup Milk 3/4 cup Fine semolina 1/2 cup Butter 6 tablespoon Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ground nutmeg Breadcrumbs These are sometimes thought to be a Roman specialty, but in fact they Read More …
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Ingredients 10 servings for 100 servings Semolina Flour 0,2 kg 2 kg Milk 0,6 Liter 5 Liters Eggs 0,15 kg.- 3 eggs 1 kg.- 20 eggs Breadcrumbs 0,2 kg 1,5 kg Flour 0,075 kg 0,5 kg Oil 0,2 Liter Read More …
Ingredients 10 servings 100 servings Rabbit meat with bone 2 kg 20 kg White bread 0,375 kg 3,75 kg Lard 0,150 kg 1,5 kg Tomato paste 0,05 kg 0,5 kg Vegetables 0,25 kg 2 kg Black wine 0,2 Read More …
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …
Hot, soft and fluffy steamed cakes (idlis) served with spiced lentils is the signature dish of Tamil Nadu in southern India. Steamed cakes can be made with a combination of rice and lentils, which are soaked and ground, then left Read More …