6 C. apple cider
1 cinnamon sick
1/4 teaspoon nutmeg
1/2 C. honey
3 TBS. lemon juice
1 teaspoon lemon rind
1 can ( 2-1/2 C. ) unsweetened pineapple juice
Heat the cider and cinnamon stick to a boil then simmer 5 minutes covered. Add the remaining ingredients. Simmer 5 minutes uncovered.
Makes 20 cups.