Free Recipes Archive
2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup butter, chilled 4 tablespoons pure maple syrup 1 nectarine, diced 1/2 teaspoon grated orange peel 1/2 cup buttermilk In a bowl, combine flour, baking powder, and Read More …
1 8-ounce) package California dried figs 1 (12-ounce) container soft cream cheese 4 ounces Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one pint water) to Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …
1 lb. prosciutto, sliced very thin 16 dried or fresh California figs, stems removed 3 Tbsp soft Gorgonzola cheese 1/2 cup seedless raspberry jam, melted 1/2 cup white balsamic vinegar fresh thyme leaves, chopped Divide prosciutto into 16 strips, each Read More …
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas. 1 pound boneless pork leg cutlets, 1/2-inch thick 1 teaspoon vegetable oil 1 (8-ounce) jar plum jelly or preserves 1/2 onion, chopped Read More …
1 (18.25-ounce) box yellow butter cake mix 2 large eggs 1/2 cup butter or margarine, melted 1 cup cooked grits * 1 (8-ounce) package cream cheese 1 (16-ounce) package powdered sugar 2 large eggs (in addition to above) 1 teaspoon Read More …
4 strips of bacon, diced 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped green bell pepper 2 (6-ounce) cans tuna packed in spring water 2 *15-ounce) cans whole tomatoes 1 (10-ounce) package frozen okra 1/4 cup chopped Read More …
4 boneless, skinless chicken breast halves 1/4 cup honey mustard salad dressing 3 tablespoons grainy Dijon mustard 2 tablespoons fresh lemon juice 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper In large bowl, whisk together salad dressing, Read More …
1 1/2 cups granulated sugar 1 1/2 cups firmly packed brown sugar 1 cup butter, softened 1 cup vegetable shortening 2 teaspoons vanilla extract 1 teaspoon water 4 large eggs 5 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon Read More …
Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice. 1/4 cup chicken broth, slightly thickened with cornstarch 2 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons rice vinegar 1 tablespoon Read More …
1 (3-ounce) package vanilla pudding, not instant 1 (3-ounce) box lemon gelatin 2 cups water 2 tablespoons lemon juice 1 (3 ounce) box raspberry gelatin 1 cup boiling water 1 (16 ounce) can jellied cranberry sauce 1/4 cup chopped pecans Read More …
2 large eggs 2 teaspoons ground allspice 3/4 cup butter, melted 2 (3-ounce) packages cream cheese, softened 2 cups granulated sugar 1 teaspoon vanilla extract 1 tablespoon cornstarch 1/4 cup cold water 1 1/2 cups mashed yams 1 cup chopped Read More …
Kids love the crunch of Chow Mein noodles! Combined with bits of flaked tuna and creamy mushroom soup these noodles hold the rich surprise of whole cashews with for a wholesome hot lunch or light supper. 5 ounces crispy chow Read More …
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes Read More …
6 tablespoons butter 1 1/4 cups semisweet chocolate chips 3 large eggs 3/4 cup all-purpose flour 1/4 cup cocoa 1 cup sugar 1/8 teaspoon baking soda 1 cup walnuts, chopped 1 cup white chocolate chips Preheat oven to 350*F (175*C). Read More …
1 (18.25-ounce) package yellow cake mix 1 (3-ounce) package instant lemon pudding mix 4 cups fresh blueberries, rinsed and drained well 1 (12-ounce) container non-dairy whipped topping Prepared cake according to package directions in a 13 x 9 x 2-inch Read More …
6 cups peeled and chopped sweet potatoes 6 cups chicken broth, divided use 2 onions, chopped 4 garlic cloves, crushed 1 tablespoon olive oil 1 cup chopped celery 3 cups chopped broccoli 1/2 teaspoon ground black pepper 2 cups chopped Read More …
You won’t believe they’re the Best Bran Muffins unless you try them for yourself… 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 1/2 cups bran flakes 1 1/4 cups milk 1 Read More …
1 cup sourdough starter, at room temperature 1 1/2 cups evaporated milk 1 1/2 cups yellow cornmeal 2 tablespoons sugar 2 eggs beaten 1/4 cup melted butter or margarine 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 450*F Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2-3/4 cups all-purpose or bread flour 2 tablespoons granulated sugar 1 teaspoon salt 1/3 cup pine nuts, lightly toasted and chopped 3/4 teaspoon rosemary 1 large Read More …
Fresh basil and tomato flavor this simple seafood dish. Use whatever white fish is freshest at your local seafood counter. 1/2 pound firm-fleshed fish, (cod or orange roughy) 1 teaspoon olive oil 1 teaspoon lemon juice 1 tablespoon minced fresh Read More …
3 tablespoons extra virgin olive oil, divided use 6 cups sliced mushrooms 2 cloves garlic, crushed 1/4 teaspoon ground black pepper 2 cups chicken broth 1/2 cup plain yogurt 2 teaspoons cornstarch 4 (6-ounce) salmon steaks In a medium saucepan Read More …
2 lamb shanks 2 tablespoons vegetable oil 2 tablespoon grated orange rind 3/4 cup fresh orange juice 2 tablespoons teriyaki sauce 2 garlic cloves, finely minced 1 teaspoon curry powder Hot cooked rice for accompaniment Brown lamb shanks in hot Read More …
4 bagels, halved horizontally and toasted lightly 1 (8-ounce) package cream cheese, softened 8 slices of hard salami 2 medium tomatoes, cut into 8 slices 2 tablespoons chopped flat-leaf parsley 1 tablespoon fresh lemon juice Salt and freshly ground pepper Read More …
4 (10-inch) whole wheat tortilla 1 cup refried black beans 1 cup shredded smoked cheddar cheese 2 ripe avocados, sliced 1 red onion, thinly sliced 1 (16-ounce) jar chunky-style salsa 2 cups alfalfa sprouts Heat the refried beans in the Read More …
Kids and adults alike will not be able to resist these dessert bars. 2 cups chocolate graham cracker crumbs 1/2 cup butter or margarine, melted 1/3 cup granulated sugar 1 (11-ounce) package or 1 2/3 cups NESTLÉ® TOLL HOUSE® Peanut Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
2 onions, chopped 1 garlic clove, crushed 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons vegetable oil 8 cups water 1 cup lentils 1 bay leaf 1 1/2 teaspoons salt 1/4 teaspoon ground pepper 1 pound hot Read More …
These are rich, moist in the middle brownies with a crisp, crunchy top. 8 ounces unsweetened chocolate 1 cup butter 5 large eggs 3 3/4 cups sugar 1 tablespoon instant coffee granules 2 teaspoons vanilla extract 1/2 teaspoon almond extract Read More …
1/4 cup butter 2 medium onions, diced 2 carrots, peeled and chopped 2 celery ribs, sliced 1/4-inch thick 2 quarts water 1 pound tomatoes, seeded chopped 2 teaspoons salt 1 teaspoon crushed dried basil 1/2 teaspoon dried thyme 1/2 teaspoon Read More …
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in guests. 4 tomatoes, quartered and seeded 1/2 onion, sliced 1/2 green bell pepper, stemmed, seeded and sliced 1/2 cucumber, peeled, seeded and Read More …
4 cups crushed elderberries 3 cups sugar 1 (3-ounce) package liquid pectin Cook crushed berries over medium heat for 15 minutes and then strain through a food mill, removing the seeds. Place strained sauce into a large saucepan and add Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 2 1/2 cups warm water, divided 1/2 cup vegetable shortening 1/2 cup granulated sugar 1 large egg, beaten 2 teaspoons salt 7 cups all-purpose or bread flour Dissolve yeast in 1/2 Read More …
4 slices home-style white bread 2 tablespoons butter or margarine, softened 1 1/2 cups fresh or frozen blueberries 1 teaspoon ground cinnamon 2 cups milk 1/2 cup granulated sugar 3 large eggs, beaten 1 teaspoon vanilla extract Trim crusts from Read More …
4 catfish fillets 2 cups vegetable oil, for frying 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons seasoned salt 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Rinse catfish fillets and Read More …
A little lemon-lime soda adds zest and zing to this luscious strawberry pie filling. Thickened with sugar and cornstarch it acts as a creamy base for the strawberries. 1 cup granulated sugar 1/4 cup cornstarch 1 cup lemon/lime soda 1/8 Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
Pecans, a southern staple, are widely grown in Georgia, Oklahoma and Texas. A dollop of chocolate in the mix adds a bit of variety to this classic holiday pie. 1 cup light corn syrup 3/4 cup granulated sugar 3 large Read More …
3 tablespoons vegetable oil 1 1/4 cups chopped onions 1 green bell pepper, seeded and chopped 2 cloves garlic, crushed 2 (15-ounce) cans kidney beans 1 (28-ounce) can stewed tomatoes 1 cup red wine 3 cups cooked, chopped turkey 1 Read More …
A warm and satisfying meal. 1 pound chicken cutlets 1/4 cup all-purpose flour 4 tablespoons 1/2 stick butter, divided use 1 clove garlic, finely chopped 1/2 cup dry white wine 2 tablespoons lemon juice 1 teaspoon chicken soup base or Read More …
1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 (12-ounce) package or 2 cups semisweet chocolate Read More …
3/4 cup water 1/3 cup ketchup 1/3 cup vinegar 1 tablespoon sodium-reduced soy sauce 2 tablespoons cornstarch 3/4 cup Equal Spoonful In saucepan, combine water, vinegar, ketchup and soy sauce. Stir in cornstarch. Cook and stir over medium heat until Read More …
Beans are delicious, filling and nutritious. Try this quick and satisfying soup that has a little bit of zip but tons of flavor. Serve with cornbread and a selection of fresh raw vegetables with your favorite salad dressing for dipping. Read More …
Try this ‘Texas sheet cake’ style brownie. 1/2 cup Land O Lakes butter 2 (1-ounce) squares unsweetened baking chocolate 1 cup granulated sugar 3/4 cup all-purpose flour 2 large eggs 1/4 cup butter 3 tablespoons milk 1 ounce unsweetened baking Read More …
This quick relish is a superb choice for special occasions but easy enough to serve at any meal. 1 (12-ounce.) package STOUFFER’S® Harvest Apples, defrosted according to package directions 1 (16-ounce) can whole berry cranberry sauce PLACE apples in food Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
2 cups all-purpose biscuit baking mix 1/3 cup granulated sugar 2 tablespoons vegetable oil 1 large egg, slightly beaten 1 cup HERSHEY’S Cinnamon Chips 2/3 cup milk Heat oven to 400°F. Grease or paper line 12 muffin cups (2 1/2-inches Read More …
This is definitely American — with dark brown sugar and pecans! Your guests will love it. – J. Nathan 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup packed dark brown sugar 1 cup pecans, halved 1 pound Read More …