This dish can be made for a quick weekday meal with wild rice mix and steamed snow peas.
1 pound boneless pork leg cutlets, 1/2-inch thick
1 teaspoon vegetable oil
1 (8-ounce) jar plum jelly or preserves
1/2 onion, chopped
1/4 cup wine vinegar
2 teaspoons soy sauce
1 teaspoon ground ginger
Heat oil in nonstick skillet over medium-high heat. Brown pork on both sides. Add remaining ingredients, cover and simmer 10 to 12 minutes.
Serves 4.
Nutrition Facts
Calories 300 calories
Protein 26 grams
Fat 9 grams
Sodium 220 milligrams
Cholesterol 80 milligrams
Saturated Fat 3 grams
Carbohydrates 29 grams