Free Recipes Archive
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
A versatile sauce suitable for basting or using at tableside as a dippin’ sauce 1/2 cup canola oil 1/2 cup brown sugar 2 cups Spanish onions, diced 2 cups red onions, diced 1 bunch scallions, finely diced 1 head garlic, Read More …
1 – 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into Read More …
1 Cup ketchup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 cups Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Combine ingredients in small saucepan and bring to boil. Simmer until reduced to Read More …
Chef Tom Douglas Dahlia Lounge, Seattle Yield: 1-1/2 cups Ancho chiles, halved, seeds and membranes removed 2 Water as needed Tomatoes, canned, drained 1 cup Red bell pepper, roasted 1 tablespoon Onions, minced 2/3 cup Anaheim or poblano chiles, seeded, Read More …
1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons butter, melted 1 large can whole Tomatoes (14-1/2 ounces) 8 ounces tomato paste 1/2 cup Celery, chopped 1/3 cup vinegar 1/4 cup Green pepper, chopped 2 fresh celery leaves, chopped Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
20 Venison chops 6 ounces Beer 1 large Onion, chopped 4 Pats of butter 2 ounces Garlic Yield: 4 Servings Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on Read More …
Yield: 2 Servings 4 Duck breasts, deboned and skinned 2 tablespoons Oil 4 tablespoons Vinegar 1 Clove garlic, minced 1/2 Inch chunk ginger root, crumbled 1/2 teaspoon Dried chile peppers or more This recipe is equally good with wild duck, Read More …
Jack Daniel’s Barbecue Sauce 1 pound butter 1 pound chopped white onion 1 cup chopped garlic 1/2 cup chili powder 2 1/2 cups Jack Daniel’s 4 jalapenos, chopped 5 cups coffee 3 cups Worcestershire sauce 3 cups tomato paste 2 Read More …
Source: Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 head green cabbage, thinly sliced (about 12 cups) 2 large carrots, peeled and grated Mix Read More …
2 medium onions, sliced into rings 1/4 cup vegetable broth 1/2 cup barbecue sauce Sauté onions in broth in a large pan over medium-high heat for 8 minutes. Add barbecue sauce and heat 2 minutes longer. Serve warm. Makes 4 Read More …
2 lbs shrimp (large) or 1-1/2 lbs. shrimp, frozen, shelled 3 thin slices ginger, preserved 2 teaspoon ginger syrup 6 green onions, minced 1/4 cup dry white wine 3 tablespoon sot sauce 1/2 teaspoon salt 3 tablespoon sugar 2 tablespoon Read More …
1 Package rigatoni pasta, (10oz) 2 Cans squirtable cheese spread 1 Small Jar barbecue sauce 16 Whole black peppercorns, (16 to 20) 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes: Read More …
625 ml flour 5 ml salt 5 ml sugar 15 ml fast rising yeast 30 ml oil 300 ml warm water – pizza sauce or BBQ sauce – 250 ml cooked ham or chicken, diced 250 ml red, green or Read More …
CHIEF’S SAUCE 1/2 cup Bar-B-Q sauce 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 clove Garlic, chopped fine Dash of thyme, basil and oregano 3 or 4 pounds arm or blade pot roast Place roast in Dutch oven or Read More …
4 pounds beef brisket 2 bottles KC Masterpiece Hickory Barbecue Sauce (or your favorite kind) 1 jar ready-to-use chopped garlic (I use the BIG jar…your choice) 1 5-oz bottle A-1 sauce Serving Size 6 In a big roasting pan, combine Read More …
1-1/2 pounds chuck steak or roast 1 clove garlic minced 1/4 cup red wine vinegar 1 tablespoon brown sugar, packed 1 teaspoon paprika 2 tablespoon Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard powder 1/4 teaspoon Read More …
Yield: 4 servings 2-1/2 lb Porterhouse steak Sauce: 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion, finely diced 1 garlic clove, minced 6 plum tomatoes, coarsely diced Read More …
1 pound beef top round steak, cut 3/4 inch thick 1 medium onion, thinly sliced and separated into rings 1/3 cup tomato ketchup 2 tablespoons packed brown sugar 1 tablespoon apple cider vinegar 1 teaspoon cornstarch 1 teaspoon dry mustard Read More …
Barbecue Beef: 1 tablespoon LAND O LAKES® Butter 2 medium (2 cups) green and/or red bell peppers, cut into strips 1 medium (1/2 cup) onion, chopped 1 (32-ounce) package sliced beef in barbecue sauce Topping: 1/3 cup milk 1 (6-1/2 Read More …
Yield: 6 Servings 1/2 c White wine 2-1/2 c Apple cider 1 c Beer 1/3 c Honey 2 tablespoon Yellow mustard 1/4 c Soy sauce 1/4 c Blackstrap molasses 1 tablespoon Minced garlic 1-1/2 tablespoon Minced fresh ginger root 1/4 Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yields: 15 servings 1 to 2 cups fresh mint leaves 5 cups pineapple juice, chilled 2 cups fresh or frozen raspberries 1 (6 ounce) can frozen limeade, thawed 1 Read More …
The perfect light appetizer before any festivities… Crispy Bacon Wrapped Barbecue Honey Garlic Prawns (or Shrimp) to kick start your holiday! Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice Read More …
Char Siu (or Chinese BBQ pork), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons Chinese Shaoxing wine (rice Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g | 1lb Read More …
Bacon Wrapped Shrimp (Prawns): 1/3 cup barbecue sauce 1/3 cup soy sauce 2 tablespoons honey 3 tablespoons lemon juice 3 teaspoons minced garlic 1 teaspoon sesame oil 1 teaspoon finely grated peeled fresh ginger Salt to season 500g or 1lb Read More …
If you prefer, skip the cheese. It’s a wonderful indulgence, but it’s hardly essential. If you skip it, let the chops cook to 140 F, then pull them off. Servings: 4 4 cups dark lager beer (or your favourite beer) Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Chicken or pork barbecue rub 1/3 cup kosher salt 1/3 cup brown sugar 2 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon dried thyme 1 teaspoon cayenne pepper 1 teaspoon freshly ground pepper Mix ingredients thoroughly. Store in a tight Read More …
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
12 oz. French Fries As Needed Frank’s® RedHot® Seasoning 1/3 cup Cattlemen’s® Memphis Sweet™ Finished BBQ Sauce 2 1/2 oz. Smoked Beef, Shredded 1/4 cup Wisconsin Cheese Curds 1 each Egg, Fried Sunny Side Up 1 tsp. Scallion Tops, Thin Read More …
1 King’s Hawaiian® Burger Bun 1 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 1 Ham, 1/4″ Slice, Grilled 1 Pineapple Slice, Grilled 1 Egg, Grilled and Folded 2 Pepper Jack Cheese Slices, Cut in Half Dress each of the Read More …
1 8″ Wheat Tortilla 1 Egg, Scrambled 2 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 3 tbsp. Breakfast Sausage, Crumbled 1 Slice of American Cheese, Cut into 8 Strips 1 tsp. Scallions, Thinly Sliced 2 tsp. Tomatoes, Diced Warm Read More …
A classic Kansas City-style sauce with a definite hint of ginger. 2 cups tomato puree 1 cup tomato sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup wine vinegar 2 tablespoons minced candied ginger 2 tablespoons chili powder 2 Read More …
4 (6-ounce) can tomato paste 2 1/2 cups water 1 cup molasses 1 cup dark corn syrup 1 cup honey 1 cup firmly packed brown sugar 1 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Read More …
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes Read More …
Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have guests asking for the secret ingredient. 2 cups tomato Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
Use dip for Appetizer Meatballs. Also try as a final glaze for grilled pork chops. 1/2 cup cranberry sauce 1/2 cup barbecue sauce In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on Read More …
4 (6-ounce) boneless, center-cut pork chops, 3/8-inch thick 1/2 cup Italian salad dressing 1/2 cup barbecue sauce 1 teaspoon chili powder In a small bowl, stir together salad dressing, barbecue sauce and chili powder. Place pork chops in plastic container. Read More …
4 baking potatoes 1 tablespoon butter 1 1/2 pounds pork steaks, sliced 1 onion, sliced 1 teaspoon dried basil 1 1/2 cups beef broth 1/4 cup cider vinegar 1/4 cup granulated sugar 1/4 cup tomato ketchup 1 teaspoon salt 1 Read More …
Zippy! Flavor can be adjusted by using less/more pepper sauce. 1/2 cup warm water 1 teaspoon beef or chicken base or instant bouillon granules 1/4 cup finely chopped onion 1/4 cup firmly packed brown sugar 2 tablespoons steak sauce 1 Read More …
3 cups finely chopped onions 1/4 cup honey 1 tablespoon minced garlic clove 2 tablespoons lemon juice 1 cup chopped green bell pepper 1 tablespoon salt 1/2 cup chopped flat-leaf parsley 3 tablespoons Worcestershire sauce 1 cup white wine 1/2 Read More …
2 cups finely chopped onions 1/2 cup finely chopped green bell pepper 1/2 cup olive oil 2 tablespoons minced garlic 1 1/2 cups white wine 1/8 cup liquid hot pepper sauce 2 teaspoons salt 2 cups tomato ketchup 1/2 teaspoon Read More …
1 tablespoon vegetable oil 1/3 cup chopped onion 3 cups cooked rice 1/2 cup barbecue sauce 1/4 cup sliced green onion tops 1 teaspoon chopped cilantro 1/2 teaspoon garlic powder 1/4 teaspoon liquid smoke Heat oil in large skillet over Read More …
The use of butter flavoring keeps this basting sauce fat-free. Use it on chicken, ribs or even hamburger patties for extra flavor. 1/2 cup tomato ketchup 1/4 cup Worcestershire sauce 1/4 cup white distilled vinegar 1 tablespoon packed brown sugar Read More …
1 pound ground beef 1/4 cup prepared barbecue sauce 1/2 cup quick-cooking oats 1 onion, chopped 1 large egg 1/4 cup prepared barbecue sauce In a bowl, combine ground beef, 1/2 cup prepared barbecue sauce, oats, chopped onion, and egg. Read More …
3 cups chopped onions 1/4 cup honey 1 tablespoon minced garlic 2 tablespoons lemon juice 1 cup finely chopped green bell pepper 1 1/2 teaspoons salt 2 tablespoons dried parsley 3 tablespoons steak sauce 1 cup white wine 3 tablespoons Read More …