Free Recipes Archive
2 slabs pork spareribs 1 cup ketchup 1/4 cup Worcestershire sauce 1 1/2 cups cherry cola soft drink 1/4 cup vinegar 2 teaspoons paprika 2 teaspoons chili powder 1 teaspoon ground black pepper 1 medium onion, chopped Prepare a medium-hot Read More …
2 teaspoon Watkins Chili Powder 2 teaspoon Watkins Dry Mustard 1 teaspoon Watkins Cajun Pepper 1 teaspoon Watkins Garlic Salt 4 lbs. pork loin back ribs or baby-back ribs Sweet and Spicy Glaze (see glaze recipe below) Mix first four Read More …
Marinade: 1/2 Cup Burgundy Wine 2 Tablespoons Liquid Smoke 2 Stocks of Celery 1/2 Cup Sliced Onions 2 Teaspoons Salt 1/2 Teaspoon Pepper Barbecue Sauce: 1 Quart Catsup 2 Tablespoons Liquid Smoke 1/2 Cup Brown Sugar 2 Tablespoons Honey 1/2 Read More …
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
2 slabs baby back ribs, or spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon pepper 1 cup Apple Wood Chips barbecue sauce (recipe follows) Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Read More …
Applebee’s serves their ribs with French fries, coleslaw and their special honey barbecue baked beans. Barbecue Sauce 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 Read More …
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup ketchup 1/4 cup dry sherry 1 tablespoon sesame oil 3-5 cloves garlic, minced 1-2 tablespoons brown sugar 1 teaspoon rice wine vinegar 2 racks of ribs 1-1/2 cups water Combine Read More …
1 (12-ounce) can frozen pineapple juice concentrate 1 (6-ounce) can tomato paste 1 cup tequila 1/4 cup lemon juice 2 tablespoons distilled white vinegar 1 tablespoon finely minced garlic 1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) Read More …
1 gallon ketchup 2 cups Worcestershire saucer 3/4 cup molasses 3/4 cup brown sugar 1/2 cup bourbon 2 tablespoons Harry’s Dry Rub Seasoning 2 tablespoons minced garlic Mix all ingredients in large pot and let simmer for 3 hours. The Read More …
Routh Street Restaurant Barbecue Sauce 1 small tomato — quartered 1 small onion — quartered 1 stalk celery 1 red bell pepper — halved and seeded 2 whole garlic cloves 1 small turnip — quartered 1 small dried ancho chile Read More …
1 cup ketchup 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup soy sauce or Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder Read More …
Number of Servings: 8 1 cup Onions, dehydrated 1 cup Ketchup 1/4 cup Sweet peppers, dehydrated 2 tablespoons Louisiana hot sauce 1/4 cup Parsley, dried 1 tablespoon Salt 1/2 cup Honey 1/2 teaspoon Mint, dried 1 tablespoon Lemon juice 1 Read More …
Source: Hasenour’s, Louisville, Kentucky 2 (15 ounce) cans tomato sauce 1 (12 ounce) can tomato paste 1 (32 ounce) bottle ketchup 1/4 cup granulated sugar 2 tablespoons mustard 2 tablespoons Worcestershire sauce 1 teaspoon Tabasco 2 cloves fresh garlic, crushed Read More …
1 tablespoon olive oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 cup ketchup 1/4 cup malt vinegar 1/4 cup golden brown sugar 1/4 cup coffee, strong brewed 3 tablespoons beer, stout (like Guinness) 2 tablespoons molasses, unsulphured (light) Read More …
1 Can Tomato soup, condensed (10-3/4 Ounce) 1 Can Tomato sauce, 8 ounces can 1/2 Cup Molasses, light 1/2 Cup Vinegar 1/2 Cup Brown sugar, packed 1/4 Cup Vegetable oil 1 Tablespoon Minced onion, instant 1 Tablespoon Seasoned salt 1 Read More …
1-1/4 cups ketchup 2/3 Cup Salad oil 3/4 Cup Vinegar 5 Tablespoons Worcestershire sauce 1 Cup Honey 2 tablespoons Dry mustard 3 teaspoons Ginger, fresh grated 1 Lemon, sliced thinly 3 Tablespoons Butter Combine all ingredients in a saucepan and Read More …
Makes 4 servings 1/2 cup A.1. Steak Sauce 1/2 cup tomato sauce 1/4 cup finely chopped onion 2 tablespoons cider vinegar 2 tablespoons maple syrup 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon crushed red pepper flakes 1 Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
2 cups water 3/4 cup light corn syrup 1/2 cup tomato paste 1/2 cup vinegar 3 tablespoons molasses 3 tablespoons brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/8 teaspoon paprika 1/8 Read More …
3 tablespoons Peanut Oil 2 each Minced Garlic Cloves 1 each Minced Onion 1/2 cup ketchup 1/3 cup Apple Cider Vinegar 2 tablespoons Lemon Juice 2 tablespoons Honey 1 tablespoon Brown Sugar 2 teaspoons Dry Mustard 1 teaspoon Ginger 1 Read More …
1 cup strong coffee 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup vinegar 1/2 cup brown sugar 1 tablespoon butter Simmer together in medium saucepan for 30 minutes. May be stored in airtight container in refrigerator for 1-2 weeks. Read More …
As made by John Wills of John Wills Bar-B-Que Bar and Grill in Memphis, Tennessee. 1 (8 ounce) can tomato sauce 1/2 cup spicy honey mustard 1 cup ketchup 1 cup red wine vinegar 1/2 cup Worcestershire sauce 1/4 cup Read More …
1 tablespoon shallots, minced 1 teaspoon garlic, minced 1/2 bottle (usually 5 ounces) Worcestershire sauce 2 ounce Jack Daniel’s whiskey 4 ounces COLD butter 1 teaspoon parsley, chopped pinch black pepper Saute shallots and garlic in Worcestershire sauce. Reduce by Read More …
2 cups Onion, chopped 1/2 cup Wine vinegar 1/2 cup Bell pepper, chopped 4 teaspoon Salt 1/2 cup Olive oil 1/4 cup Louisiana hot sauce 2 tablespoons Garlic, chopped 1-1/2 cups Dry red wine 2 cups Ketchup 1/2 teaspoon Celery Read More …
Combine 1 small minced onion, 1/2 cup oil, 2 cups tomato juice, 1/3 cup lemon juice, 2 tablespoons water, 1 tablespoon brown sugar, 2 teaspoons salt, cayenne pepper to taste and 1 teaspoon each chili powder, dry mustard and paprika. Read More …
SEASONING MIX 1-1/2 teaspoons Black pepper 1 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1/2 teaspoon White pepper 1/2 teaspoon Ground cayenne pepper SAUCE 1/2 lb Bacon, minced 1-1/2 cups Chopped onions 2 cups Pork, beef or Read More …
1 cup strong black coffee 1 cup A1 Bold (you can use 1 cup Worcestershire plus 1/4 teaspoon cayenne sauce) 1 cup ketchup 1/2 cup apple cider or red wine vinegar 1/2 cup brown sugar 1/4 cup dark corn syrup Read More …
1/2 cup Sugar 1/4 teaspoon Ground oregano 1/2 teaspoon Ground thyme 1 teaspoon Salt 1/2 teaspoon Pepper 1/8 teaspoon Cayenne pepper 1/2 teaspoon Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tablespoons Oil Read More …
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …
Red Lobster Barbecue Sauce 1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days Read More …
7 cups chopped onions 1 gallon ketchup 1/2 gallon water 2 cups chili powder 4 Tablespoons dry mustard (1/4 cup) 20 ounces Worcestershire sauce (2-1/2 cups) 2 teaspoons chopped fresh garlic 1 gallon red wine vinegar 4 pounds dark brown Read More …
8 ounces canned guava paste (see Note), cut into 1/2-inch pieces (1 cup) 1/3 cup cider vinegar 1/4 cup dark rum 3 tablespoons tomato paste 3 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Read More …
1/4 C. onion, chopped 2 t. garlic, chopped 3 T. sesame oil 1/3 C. water 1/3 C. cider vinegar 2 T. ketchup 1/4 C. cherry preserves (may use raspberry preserves, but strain out seeds) 2 T. molasses (light) 2 t. Read More …
Here’s an interesting concoction. A chocolate syrup inspired barbecue sauce to try on grilled pork or chicken. The Special Dark variety is used because it’s not as sweet as it more popular cousin milk chocolate. Starting with the familiar ketchup Read More …
16 ounces Tomato Sauce 2 tablespoons Brown Sugar 1/4 cup Vinegar 2 tablespoons WORCHESTERSHIRE Sauce 1 teaspoon Salt 1 tablespoon Paprika 1 teaspoon Dry mustard 1 teaspoon Chili Powder 2 tablespoons Chopped Green Onion Tops 1/8 teaspoon Cayenne Pepper Mix Read More …
1 cup Prepared barbecue sauce 1 cup Ketchup 2/3 cup Beer 1/4 cup Honey or Molasses 2 tablespoons Lemon juice 2 tablespoons Red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon Hot pepper sauce 1/2 teaspoon Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
2 cans Butter Tastin’ Grands Biscuits 1-1/2 lb Ground beef 1-1/2 lb Jimmy Dean Sausage 1/2 teaspoon Onion powder 1 pinch Crushed oregano 3 Garlic cloves, minced 3 teaspoons Mustard 1/4 cup Ketchup 1/2 teaspoon Liquid Hickory Smoke 1/2 teaspoon Read More …
4 ancho chile peppers (2 ounces) 2 cups water 1 cup ketchup 1 cup cider vinegar 1/2 cup Worcestershire sauce 2 tablespoons paprika 2 tablespoons dry mustard 1 teaspoon freshly ground pepper 1/2 teaspoon black peppercorns 1/2 lemon 1/4 cup Read More …
1 medium white onion, chopped 5 cloves garlic, chopped 1/2 cup sour orange juice ( or ) 1/3 cup lime juice (see note) 1/2 teaspoon oregano 1/2 teaspoon cumin seeds 1/4 teaspoon salt 1/2 cup water Put onions, garlic, orange Read More …
1 (32 ounces) jar ketchup 2-2/3 cup Worcestershire sauce 1/3 bottle Tabasco sauce (small bottle) 2/3 ounce mustard 2 2/3 ounce vinegar 5-1/3 ounce oil 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon Accent 2 ounce molasses 1 Read More …
(12 servings) 6 ounces Chili sauce 1/4 cup Soy sauce 2 tablespoons Vinegar, Chinese black 1/2 teaspoon Ginger, grated 1/4 cup Orange juice 1/4 cup Molasses 2 tablespoons Onion, grated 2 teaspoons Sauce, hot pepper Combine all ingredients in a Read More …
Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3-1/2 cups. 14 ounces pure tamarind concentrate 2 tablespoons garlic, minced 2 tablespoons crushed red pepper 1 cup medium-sweet soy sauce 1/4 cup sweet Hungarian paprika 3 tablespoons Indian Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 1 cup whiskey 4 tablespoons butter 12 small jalapenos, diced, seeds removed 32 ounces store-bought barbecue sauce 4 tablespoons cayenne pepper 1 cup honey In small saucepan, carefully heat whiskey over medium Read More …
Number of Servings: 25 4 cups Onions, chopped 1 cup Celery, chopped 1 cup Bell pepper, chopped 1 cup Fresh parsley, chopped 1 cup Peanut cooking oil 2 tablespoons Garlic, chopped 3 cups Steak sauce 1/2 cup Louisiana hot sauce Read More …
5 cups ketchup 6 tablespoons Worcestershire sauce 8 drops hot pepper sauce 6 cups water 1 cup vinegar 1 cup + 6 tablespoons brown sugar 6 teaspoons salt 6 teaspoons celery seed 6 tablespoons instant minced onion 1 bottle Smokey Read More …
Serving Size : 25 4 cups finely chopped onion 1 cup finely chopped green bell pepper 1 cup peanut oil 3 cups steak sauce 3 cups ketchup 3 teaspoons salt — or to taste 1 pound Andouille sausage links 1 Read More …