2 lbs shrimp (large)
or 1-1/2 lbs. shrimp, frozen, shelled
3 thin slices ginger, preserved
2 teaspoon ginger syrup
6 green onions, minced
1/4 cup dry white wine
3 tablespoon sot sauce
1/2 teaspoon salt
3 tablespoon sugar
2 tablespoon vegetable oil
2 garlic cloves, minced
Shell and devein shrimp, leaving tails intact. Mix remaining ingredients in large bowl. Marinate shrimp for two hours. Put shrimp in oiled skewers and grill three inches above hot charcoal about 4-5 minutes in each side. Brush several times with marinade and serve hot.
Serves 6