Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have guests asking for the secret ingredient.
2 cups tomato ketchup
1 cup chili sauce
1/2 cup anise liqueur (see note)
1/2 cup firmly packed dark brown sugar
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
Combine ketchup, chili sauce, anise liqueur, dark brown sugar, lemon juice and Worcestershire sauce in a saucepan. Heat thoroughly, stirring until well mixed.
Use for hot dogs, hamburgers, spareribs, seafood and chicken.
makes about 4-1/2 cups.
Note: Pastis, ouzo, anesone and anisette are some examples of anise liqueurs; some common brand names include Galliano and Pernod.