Free Recipes Archive
1 potatoes, shredded 500 g lean ground beef 1 lb 1 small green pepper, chopped 250 ml prepared hickory barbecue sauce 1 cup Mix all ingredients; forming patties. Place on hot BBQ and cook until fully cooked. Serves 4 Post Read More …
3 tablespoons vegetable oil 1 medium onion, minced 2 cloves garlic, peeled, crushed 2 cups tomato ketchup 1 cup apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon liquid hot pepper Read More …
2 (28-ounce) cans pork and beans 1 pound bulk sausage (such as Wamplers Farm Sausage) 3 pounds hamburger 1 large onion, diced 1 (16-ounce) bottle barbecue sauce (such as Original KC Masterpiece) Crumble hamburger and sausage in skillet, add onion Read More …
1 (8-ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Pickapeppa sauce or Worcestershire sauce Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any Read More …
1/4 cup onion 1/4 cup butter 1/4 cup chili sauce 2 teaspoons prepared brown mustard 1 (16-ounce) can plums, drained and chopped 1 (6-ounce) can frozen concentrated lemonade In a medium saucepan saute onion in butter stirring occasionally, until tender, Read More …
3/4 cup onion, chopped 1 cup vegetable oil 3/4 cup tomato ketchup 1/3 cup lemon juice 3 tablespoons Worcestershire sauce 2 teaspoons salt 3/4 cup water 3 tablespoons granulated sugar 2 tablespoons prepared mustard 1/2 teaspoon pepper In a skillet Read More …
2 cups prepared barbecue sauce Approximately 6 pounds leg of lamb, boned and butterflied 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, Read More …
1 (8-ounce) can tomato sauce 3/4 cup steak sauce 1/2 to 3/4 cup sorghum 1/4 cup ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 to 4 dashes hot sauce Dash of seasoned salt 2 Read More …
1/4 pound bacon, chopped 1 stick (1/2 cup) butter or margarine 1 medium onion, chopped 4 garlic cloves, pressed 2 tablespoons Old Bay seasoning 2 teaspoons hot sauce 2 tablespoons lemon juice 1 1/2 pounds unpeeled, medium-size fresh shrimp Sauté Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
1 (6-ounce) can tomato paste 1/2 cup honey 1/4 cup red wine vinegar 1/2 teaspoon dry mustard In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard. Stir until thoroughly blended. Refrigerate until used. Makes Read More …
3 pounds boneless pork roast 1 cup prepared barbecue sauce Place a boneless pork roast in a crock pot or slow-cooker. Pour prepared barbecue sauce on top. Turn on low, and cook for 6-8 hours. The meat will easily separate Read More …
1/2 stick butter 1/4 cup olive oil 1/4 cup dry white wine 1/4 cup spicy mustard juice of 2 lemons 1 tablespoon fresh garlic 1 medium onion 1 teaspoon Cajun seasoning 1 bay leaf 1 teaspoon Italian seasoning 1 teaspoon Read More …
Marinade: 1/2 cup sugar 2 tablespoons salt 1/2 cup white wine 1/2 cup Canola oil 1-1/2 teaspoon bean sauce 1 tablespoon Hoisin sauce 2 tablespoons soy or tamari sauce 1 teaspoon five spice powder 3 cloves fresh garlic, finely chopped Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …
I tried this on Beef Ribs and was excellent. Should work fine with pork, chicken or fish or hamburgers as a baste. 2 big glugs of Soy Sauce (Tamari) 4 big glugs of Italian Salad Dressing 2 tablespoon Prepared Mustard Read More …
1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw Read More …
1 12 ounce can frozen pineapple juice, thawed 1 bottle chili sauce 1-1/2 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/8 teaspoon ground red pepper Mix all in a small bowl and pour over chicken to marinate Read More …
1/4 cup Worcestershire 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup water 1/4 cup catsup 1 lg. teaspoon chili powder Boil until thick. Pour over meat 1/2 hr. before being done, basting constantly. (I’ve used this on chops and Read More …
3 pounds Pork, Center cut loin 1 tablespoon Sage 1 teaspoon Allspice 1 teaspoon Coriander 1 teaspoon Nutmeg 8 Peppercorns 1 tablespoon Season salt 1 cup Applesauce 1/2 cup Brown sugar Combine sage, allspice, coriander, nutmeg, peppercorns and season salt Read More …
4lb. pork shoulder 1 tablespoon Worcestershire sauce 1 c. water 2 teaspoon chili powder 1 onion, run through food chopper 1 teaspoon salt 1 c. catsup 1/2 teaspoon black pepper 1 c. water 1 teaspoon paprika 1/4 c. vinegar 1/4 Read More …
1 Pork butt (shoulder) 1 ga Cider vinegar 10 oz Worcestershire sauce 6 oz Chili sauce 1-1/4 oz Crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be Read More …
2 tablespoons Sesame oil 2 tablespoons Vegtable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
6 lb. fresh picnic shoulder 1 quart water 1 cup vinegar 1 large onion, chopped 4 bay leaves 1 tablespoon salt 1/4 teaspoon pepper 2 tablespoon hot sauce 1/4 cup Worcestershire sauce 2 teaspoon Accent (optional) Remove all skin and Read More …
2 Onions; sliced 6 Cloves 2 cup Water 5 lb Pork roast or fresh picnic Ham 16 oz Barbecue sauce 1 lg Onion; chopped Servings: 8 Put half of onions in bottom of crockpot. Then add meat and other ingredients Read More …
2 to 3 lb. pork roast, Boston butt or shoulder 1 teaspoon ginger 2 tablespoon sugar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red pepper 6 tablespoon red wine vinegar 1 teaspoon celery seed 1 teaspoon dry mustard 1/4 Read More …
Yield: 8 Servings 1/2 c Water 2 tablespoon Yellow mustard 3 tablespoon Chili sauce 1 tablespoon Chili powder 1 tablespoon Tabasco sauce 1/4 c Vinegar 4 tablespoon Blackstrap molasses 16 Pork chops Mix all ingredients. begin with dry ingredients and Read More …
1 cup oil 1-1/4 cup vinegar 1 teaspoon black pepper 2 teaspoon salt 1 teaspoon garlic salt 1 tablespoon lemon juice 2 tablespoon poultry seasoning Mix all ingredients in blender. Use a small amount to marinade about 5-10 chicken halves Read More …
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
6-12 split pig feet 12×16 pan Wash pig feet. Lightly season with Cajun seasoning. Place evenly in pan. Add one cup water, cover tightly with foil. Bake 350 degrees for 1 1/2 hours. Remove excess liquid. Baste with Kraft K. Read More …
2 pounds boneless skinless chicken breast 1/2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 2 teaspoons orange zest 1/3 cup orange juice 1 tablespoon wine vinegar, (balsamic is better) 1/3 cup bourbon whiskey 1/2 cup molasses Read More …
Lots of ingredients, but well worth it! Sweet and spicy with lots of flavor. 1 tablespoon bacon drippings 1 small onion, chopped 1/4 cup water 3/4 cup peach schnapps 1/2 cup raisins 2 large cloves of garlic, minced 1/3 cup Read More …
Makes 10 Servings 1-1/4 cups apple cider vinegar 3/4 cup ketchup 3/4 cup chopped onion 3/4 cup dried tart cherries 1/3 cup (packed) dark brown sugar 1/4 cup water 3 tablespoons mild-flavored (light) molasses 2 large dried ancho chiles (about Read More …
Source: Dinosaur Barbecue – Syracuse, NY The Chicken 1 chicken (3-1/2 pounds or so), cut into 8 pieces 1 cup Mojito Marinade (see below) 1 large onion, sliced in 1/2-inch rounds 2 tablespoons chopped fresh Italian parsley or cilantro The Read More …
BBQ Chicken Pieces 10 ounces boneless/skinless chicken breasts, cut into 3/4-inch cubes 1 tablespoon olive oil 2 tablespoons favorite BBQ sauce (we use spicy sweet sauce) In a large frying pan, cook the chicken in olive oil over medium-high heat Read More …
2 dozen potato and cheddar cheese pierogies 4 pieces Heavy duty aluminum foil (11″x11″) 1 large zucchini, sliced 10 fresh mushrooms, sliced 1 medium onion, sliced 1 cup mixed red, green, and yellow sweet peppers, sliced 1 cup Barbecue sauce Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
Source: Germantown Commissary Company, Memphis, Tennessee. 1 (28 ounce) can fancy pork and beans 1/2 pound cooked, chopped barbecue 1/2 cup chopped purple onion 1/2 cup commercial barbecue sauce 1/4 to 1/2 cup Worcestershire sauce 1-1/2 tablespoons dark brown sugar Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Serves 50. 2 (50 ounce) cans Campbell’s Condensed Tomato Soup 2-1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin 1/4 cup oregano Read More …
This makes enough to serve 200 people. 5 to 6 medium onions, chopped 4 cups vegetable oil 5 bottles catsup 1 large and 1 small bottle Worcestershire sauce 3 cloves garlic, chopped 1 (16 ounce) box brown sugar 1 large Read More …
3 lbs. EACH, pork and beef cubed with fat removed 3 cans tomato soup 3 medium onions, diced 3/4 cups sugar 1-1/3 cups vinegar or lemon juice 1 cups Worcestershire sauce 3 cups water Celery salt to taste Garlic powder Read More …
4 cups brown sugar 1 cup paprika 2 cups Worcestershire sauce 4 cups vinegar 4 cups catsup 16 cups ( 1 gallon ) tomato juice 1/3 cup salt 1/3 cup dry mustard 1/3 cup ground cloves 3 tablespoon garlic powder Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1 quart vinegar 6 3/4 cups (3 lb 14 oz or 2-No. 2-1/2 can) tomato paste, canned 2 quart water 3-1/2 cups (1 lb. 8 oz) sugar, granulated 1/2 cup Read More …