250 ml celery, chopped 250 ml potatoes, diced 50 ml onions, chopped 250 ml water – pepper to taste – 115 g can shrimp, drained & coarsely chopped 30 ml butter 30 ml flour 500 ml milk In saucepan; combine Read More …
Sprimp Celery Bisque
Year: 2024
Wild Rice & Wild Mushroom Soup
250 ml wild rice 125 ml butter, divided 1 large leek, chopped 1 small red onion, chopped 1 rib celery, chopped 1/2 green pepper, chopped 1/2 garlic clove, minced 500 g morel mushroom, whole 500 g #OOPS#ake & crimini mushrooms, Read More …
Passion Fruit Soup
Patrice Caillot, Executive Pastry Chef Le Cirque and Circo, Bellagio, Las Vegas, Nevada 702-693-8150 Serves 4 1 cup plus 1 teaspoon of sugar 1 cup frozen passion fruit puree 2 oranges, peeled, pith removed, and sectioned 2 passion fruits, about Read More …
Classic Oyster Stew
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Borscht
Makes 10 servings vegetable or olive oil 1 carrot, chopped fine 1 onion, chopped fine 2 medium beets, small dice 1/2 green pepper, seeded and diced 5 cups beef broth 1 tablespoon tomato paste 1/4 head of cabbage 3 potatoes, Read More …
Bison Cranberry Stew
Your cranberries deserve a change this Thanksgiving, and so do you. Try this great bison alternative and save the turkey for Christmas. Serves up to 8 adults. 2 tablespoon canola oil 2 lb bison stew meat, cut in one inch Read More …
Pho
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
Classic Minestrone Soup
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Creme of Asparagus Soup
Makes 6 servings 2 pounds asparagus 1 medium white onion, chopped 3 tablespoons butter, unsalted 5 cups chicken broth 1/2 cup creme fraiche 1/4 teaspoon lemon juice salt and fresh cracked pepper to taste Cut off the tips of a Read More …
Cream of Mushroom Soup
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
Cioppino (Fish Stew)
Makes 8 to 10 servings 2 tablespoons olive oil 2 bunches scallions, sliced (1-1/2 cups) 2 green peppers, diced (about 2 cups) 1 onion, diced (about 1-1/4 cups) 1-1/4 cups diced fennel bulb (about 5 ounces) 5 garlic cloves, minced Read More …
Minestra di verdure e legumi (vegetable and legume soup)
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
Minestra di lenticchie (Lentils soup)
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
Potatoes and capsicums soup
1 onion, 1/2 cup olive oil 500 gr. of fresh potatoes 3 green capsicums. Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everything with a light soup. Add Read More …
Minestrone di pasta con fave e finocchietti (Vegetable soup of pasta with broad beans and wild fennels)
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
Classic French Onion Soup
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 tablespoon black pepper 1 quart beef stock 1 quart chicken stock Garnish: crouton from baguette Parmesan or Romano cheese, grated Gruyere, sliced Read More …
Split Pea Soup
2-1/2 quarts vegetable stock or water 1 pound split peas 4 pounds ham bones or hocks 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1/2 teaspoon garlic, minced 1/4 teaspoon marjoram 2 dashes bottled hot pepper sauce 3 Read More …
Slow Cooker Potato and Leek Soup
2 carrots, diced 3 potatoes, peeled & diced 375 ml cabbage, chopped 1 leek, washed & diced 1 medium onion, chopped 1 L chicken broth – salt & pepper to taste – 1 bay leaf 125 ml sour cream 10 Read More …
White Bean Soup with Rosemary
Makes 6 servings 2 tablespoons olive oil 1 cup diced onion 1 carrot, peeled and sliced 1 celery stalk, sliced 2 tablespoons minced garlic 1/2 cup diced country ham 3/4 pound dried cannellini or navy beans 2 tablespoons fresh chopped Read More …
Roasted Poblano and Garlic Soup with Pumpernickel Croutons
This surprisingly mellow soup give you a hit of roasted chili flavor and an elegant khaki green color, perfect for when you want to rush the onset of summer. The crunch of pumpernickel croutons helps bring everything back down to Read More …
Holiday Mashed Potatoes
2.3 kg potatoes, cut into chunks 15 ml garlic, minced 3 chicken bouillon cube 250 ml sour cream 250 ml cream cheese, softened 50 ml butter or margarine In a large pot; cook potatoes, garlic and bouillon cubes in water Read More …
Forty Clove Scalloped Potatoes with Mushrooms
If you’re looking for an alternative to traditional mashed potatoes this holiday, this is it! As a side note, good old-fashioned fresh parsley is a great way to ward off garlic breath. 4 whole garlic heads 2 teaspoons olive oil Read More …
Roasted Rosemary Potatoes
500 g potatoes, scrubbed & cut into large chunks 1 lb 40 ml butter or margarine 3 tbsp 15 ml fresh rosemary leaves 1 tbsp 3 cloves garlic, minced salt & pepper to taste In a large baking dish; add Read More …
Mushroom Topped Potatoes
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 2 shallots, chopped 125 g fresh mushrooms, sliced 1/4 lb 1/4 red pepper, chopped 1/4 75 ml cream 1/3 cup 1 ml chicken broth powder 1/4 tsp 10 ml Read More …
Sweet Potato Crunch
1 cup granulated sugar 1/2 stick margarine 1/2 cup milk 2 eggs, beaten 1 teaspoon ground cinnamon 3 cups mashed sweet potatoes 2 egg whites, stiffly beaten Combine sugar, margarine, milk, eggs, and cinnamon. Add to sweet potato mixture. Fold Read More …
Sherried Sweet Potatoes with Pecans
This Southern-style side dish is perfect for fall. Serves 6 6 sweet potatoes 1/2 cup honey 1 cup orange juice 1 tablespoon grated orange peel 1/3 cup sherry 1 cup pecans, coarsely chopped 2 tablespoons margarine, or butter Boil the Read More …
Potato and Apple Fries
40 ml butter 3 tbsp 1.4 kg leftover cooked potatoes, cut into wedges 3 lb 225 g cooked ham, chopped 1/2 lb 2 granny smith apple, sliced seasoning salt In a nonstick skillet; melt butter over medium-high heat. Add potatoes, Read More …
One Bite Potatoes
500 g red baby potatoes 1 lb 250 ml herb & garlic flavored cream cheese, softened 1 cup Steam potatoes with skin on for 15 to 20 minutes or until tender. Chill. Cut in half. Place on serving tray cut Read More …
Cheesy Mashed Potatoes
1 kg red ptoatoes, peeled & quartered 2 lb 375 ml cheddar cheese, shredded 1 1/2 cup 125 ml milk 1/2 cup 125 ml butter or margarine 1/2 cup 50 ml green onions, sliced 1/4 cup 3 slices bacon, cooked Read More …
Potatoes with Mushroom Topping
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
Honey Mustard Potatoes
4 large potatoes, peeled & cubed 125 ml grainy mustard 1/2 cup 60 ml liquid honey 5 tbsp 2 ml dried thyme leaves, crushed 1/2 tsp In a large saucepan, cook potatoes until just tender; drain. In a small bowl; Read More …
Little Potato Skewers
16 tiny potatoes 30 ml olive oil 2 tbsp 15 ml fresh oregano, chopped 1 tbsp 1 clove garlic, minced 2 ml salt 1/2 tsp pepper to taste 8 cherry tomatoes 1 green pepper, cut into 16 chunks In a Read More …
Fishy Potatoes
4 large potatoes, baked 2 cans tuna, drained 175 ml mayonnaise 3/4 cup 125 ml cheddar cheese, grated 1/2 cup 50 ml green pepper, chopped 1/4 cup 50 ml green onions, chopped 1/4 cup 1 egg white 30 ml cheddar Read More …
Garlic New Potatoes
30 ml oil 2 tbsp 575 g small new potatoes 1 1/4 lb 1 bunch of green onions, chopped 10 small cloves of garlic salt & pepper to taste In a large skillet; heat oil. Add potatoes and cook until Read More …
Sour Cream Hash Browns
1 L frozen hash brown potatoes 4 cup 50 ml butter, melted 1/4 cup 250 ml sour cream 1 cup 1 small onion, chopped 1 can cream of mushroom soup 250 ml parmesan cheese, grated 1 cup In a large Read More …
Company Potatoes
30 ml butter 2 tbsp 1 small green cabbage, coarsely chopped 2 large onion, chopped 6 potatoes, peeled, cooked & thinly sliced 50 ml flour 1/4 cup 2 ml salt 1/2 tsp 375 ml chicken broth 1 1/2 cup 500 Read More …
Cowboy Fries
6 potatoes, cut into french fries 50 ml margarine 50 ml honey garlic barbecue sauce or ketchup 5 ml brown sugar 5 ml chili powder 1 ml garlic salt or powder Peel potatoes; slicing into french fries. Meanwhile; in a Read More …
Spanish Potatoes
30 ml olive oil 500 g small potatoes, halved 1 onion, halved & sliced 1 green pepper, cut into strips 5 ml chili powder 5 ml prepared mustard 300 ml tomatoes, finely chopped 300 ml vegetable stock salt & pepper Read More …
Bernice Potatoes
6 large potatoes, peeled & sliced 1 large onion, peeled, cut in half & sliced 5 fresh mushrooms, sliced 1 can condensed mushroom soup 125 ml milk or cream – salt & pepper to taste – – garlic powder to Read More …
Stuffed Sweet Potatoes
2 medium sweet potatoes 15 ml olive oil 125 ml onion, chopped 2 garlic cloves, chopped 1 portobello mushroom, chopped 30 ml balsamic vinegar 25 ml flour 175 ml broth 50 ml cream cheese 50 ml fresh herb of your Read More …
Scalloped Layered Potatoes
50 ml butter or margarine 30 ml flour 375 ml milk 250 ml cheddar cheese, shredded 250 ml frozen green peas 250 ml carrots, sliced 125 ml onion, chopped 1 clove garlic, crushed 6 medium potatoes, thinly sliced In a Read More …
Spicy Tater Wedges
6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
Gatto di patate e melanzane (Potatoes and aubergines pie)
1 kg. potatoes, 2 aubergines, 150 gr. primosale cheese, 4 eggs, 150 gr. grated caciocavallo cheese, 100 gr. breadcrumbs, parsley, olive oil, salt and pepper. Boil potatoes, peel and sieve them; add grated caciocavallo cheese, minced parsley, 2 eggs and Read More …
Patate a sfinciuni (Potatoes with tomatoes and onions)
Potatoes kg. 1, ripe tomatoes (or peeled) gr. 500, onions 2, oregano, olive oil, salt and pepper. Cut potatoes in thin round slices and put them in a tin previously greased with oil. Alternate a layer of potatoes with sliced Read More …
Vanilla Scented Potatoes Gratin
1-1/2 tablespoons olive oil 2 large yellow onions halved and thinly sliced 1-1/2 cups chicken or vegetable broth 1 teaspoon pure vanilla extract (or to taste) 4 tablespoons butter 6 medium russet potatoes, peeled and sliced into thin rounds 2 Read More …
Lemony Potatoes
750 ml medium potatoes, peeled & quartered 30 ml olive oil 75 ml freshly squeezed lemon juice 10 ml crushed garlic – coarse salt & freshly ground pepper to taste – 5 ml dried basil In a baking casserole; add Read More …
Horse Radish Mashed Potatoes
1.8 kg red skinned potatoes, peeled & quartered 10 ml salt 40 ml butter 175 ml sour cream 10 ml horse radish 30 ml fresh dill Boil potatoes in cold water with salt under tender. Drain well. Add butter and Read More …
Easy Roasted Potatoes
6 russet potatoes, cut into bite size pieces 125 ml potato flakes 15 ml dried oregano 2 ml paprika 25 ml red vinegar 30 ml vegetable oil 2 ml paprika salt & pepper to taste Wash and cut potatoes into Read More …
Parmesan Potato Bake
7 large potatoes, cut into 8 wedges 30 ml olive oil 30 ml garlic spice 20 ml seasoning salt 175 ml parmesan cheese, shredded 225 g fresh mushrooms, sliced 1/2 red pepper, thinly sliced In a large bowl; toss all Read More …
Spicy Potato Fritters with Green Chutney
Makes 8 servings For the Green Chutney: 3 cups fresh cilantro leaves 1/4 cup fresh mint leaves 1 to 3 serrano chilies, seeded and coarsely chopped 1 piece fresh ginger, 1/2-inch long, peeled and coarsely chopped 1 clove garlic 1/2 Read More …