Free Recipes Archive
8 bunches of wild little fennel, 80 gr. of pecorino cheese or 80 gr. of caciocavallo, 2 eggs, 150 gr. of extracted of tomato, extra vergine olive oil, 100 gr. of breadcrumbs, salt and pepper. Clean the little fennels, boil Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …