1 L frozen hash brown potatoes 4 cup
50 ml butter, melted 1/4 cup
250 ml sour cream 1 cup
1 small onion, chopped
1 can cream of mushroom soup
250 ml parmesan cheese, grated 1 cup
In a large bowl; mix hash browns, butter, sour cream, onion and soup. Place mixture in 8 x 13 inch (20.5 x 33 cm) baking dish. Sprinkle cheese on top. Bake in preheated 350 F (180 C) oven for 1 to 1 1/2 hours.
Serves 6