Free Recipes Archive
Source: Kathryn P. Rea, owner of Hymie’s Seafood Restaurant and Fish Market, gladly shared her popular cioppino recipe. 1 tablespoon olive oil 3/4 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped parsley 1/2 cup chopped green bell pepper Read More …
4 tablespoons olive oil 1 onion, chopped 1 cup sliced green bell pepper 1 cup chopped celery 2 garlic cloves, crushed 1 (28-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 cup clam juice 1 cup dry white wine Read More …
Source: Chef Pasquale Carotenuto – Giuseppe’s, Phoenix, Arizona 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 6 clean mussels 6 little neck clams, cleaned 6 shrimp, cleaned and deveined 1/2 pound calamari, sliced 1/4 cup parsley, chopped 1 dash Read More …
Source: Robert Kirchhoff, Executive Chef, Aureole Restaurant, Las Vegas, Nevada 1 (5 to 6 ounce) halibut filet 1 baby fennel 4 to 6 stalks broccolini Salt Cracked black pepper Butter 3 clams 3 mussels 2 medium-size shrimp 1/2 cup vegetable Read More …
Makes 8 to 10 servings 2 tablespoons olive oil 2 bunches scallions, sliced (1-1/2 cups) 2 green peppers, diced (about 2 cups) 1 onion, diced (about 1-1/4 cups) 1-1/4 cups diced fennel bulb (about 5 ounces) 5 garlic cloves, minced Read More …
Serving Size : 4 1/4 cup olive oil 2 tablespoons butter 2 onion, chopped 20 fresh mushrooms, sliced 28 ounces tomato, crushed 6 ounces tomato paste 1/2 cup green pepper, chopped 1 teaspoon basil 1/2 teaspoon oregano 1/2 cup fresh Read More …
1/2 C. butter 2 Medium onions, chopped 1 Clove garlic, minced 1/2 C. chopped fresh parsley 2 Cans whole tomatoes, (29 oz.) 2 Cans chicken broth, (14.5 oz.) 1 teaspoon dried oregano 1 teaspoon dried basil 1 bay leaf salt Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …
Source: Cioppino’s, Nantucket, Massachusetts Crust 1/2 cup graham cracker crumbs 1/2 cup finely chopped walnuts 1 cup finely chopped almonds 1/2 cup granulated sugar 1 stick (1/2 cup) unsalted butter, melted Preheat oven to 350 degrees F, and lightly oil Read More …
Makes 8 to 10 servings 2 tablespoons olive oil 2 bunches scallions, sliced (1-1/2 cups) 2 green peppers, diced (about 2 cups) 1 onion, diced (about 1-1/4 cups) 1-1/4 cups diced fennel bulb (about 5 ounces) 5 garlic cloves, minced Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …