6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
6 russet potatoes, cut into wedges (do not peel) – drizzle extra virgin olive oil – 2 ml garlic salt 2 ml fresh cracked black pepper 5 ml dried parsley 1 ml sea salt – dash red chili flakes – Read More …
1 to 2 tablespoons vegetable oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 large eggs Read More …
1 to 2 tablespoons vegetable oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 large eggs Read More …