6 potatoes, cut into french fries
50 ml margarine
50 ml honey garlic barbecue sauce or ketchup
5 ml brown sugar
5 ml chili powder
1 ml garlic salt or powder
Peel potatoes; slicing into french fries.
Meanwhile; in a small saucepan; melt margarine. Add barbecue sauce, brown sugar, chili powder and garlic salt.
Pour sauce over potatoes and stir until coated. Place fries on baking sheet. Bake in preheated 400 F (200 C) oven for approximately 45 minutes.
Serves 4