Yield: 1 Cups
2 tablespoons Anise seeds
1 tablespoon Cardamom seeds
1-1/4 c Mustard powder
1/2 c Molasses
1/2 c Brown sugar
3/4 c Balsamic vinegar
1/4 c Canola oil
Grind the seeds in a coffee grinder and transfer to a food processor. Add the rest of the ingredients and blend until smooth. Pour into a double boiler and cook for 10 minutes, or until the mixture is reduced by half.
Spoon into a container, cover and refrigerate for up to 3 days before serving.