4 ounces butter
1 cup hot water
1/2 cup sugar
1 cup flour
2 eggs, separated
1 scant teaspoon baking powder
1 Dsp custard powder or cornflour
1/2 pkt orange jelly crystals
1 tablespoon cocoa
1/2 cup sugar, extra
milk to mix
Cream butter and sugar, add egg yolks and beat again. Add sifted flour and baking powder; mix to a smooth batter with milk, and spread in a deep greased baking dish. Mix jelly crystals with the either the custard powder or cornflour and scatter over the pudding; pour hot water evenly over the top. Back at 350 F for 30 minutes. Remove from oven and top with the following: Whip the 2 eggs whites, combine 1 tablespoon cocoa with 1/2 cup sugar and fold into the whites. Spread over the baked pudding and return to a cooler oven for a further 20 minutes.