1/3 cup honey
1/4 cup each white wine vinegar and dry white wine
2 tablespoons vegetable oil
1 tablespoon each soy sauce and sesame oil
1 clove garlic, minced
1 small green onion, chopped
1 teaspoon grated fresh ginger root
1/2 teaspoon grated orange peel
1/4 teaspoon cayenne pepper
1 pound fresh small button mushrooms
Garnish: parsley sprigs and orange wedges
Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.
Makes 4 to 6 side-dish servings.
Nutritional Analysis Per Serving: 221 Cal., 2.8 g pro., 10.2 g fat (41% Cal. from fat), 30.7 g carb., 0 mg chol., 1.6 g fiber and 262 mg sodium.