5 ea Tomatoes, chopped 2 ea Carrots, chopped 8 ea Green onion, chopped 1 ts Basil 1/2 ts Salt 1/2 ts Oregano 1 lb Spaghetti 2 ea Celery, chopped 1 ea Onion, medium, chopped 1 pk Equal 1/4 ts Garlic Read More …
Garden Pasta
Tag: Pasta
Insalata di pasta
1 pound pennette 1/4 cup of small capers 4 garlic cloves 6 large, ripe tomatoes 12 basil leaves 1 teaspoon crushed chili pepper 1/4 cup extra virgin olive oil 1/4 cup grated pecorino cheese Coarsely chop the basil with the Read More …
California Spring Jumbo Asparagus, Papaya, Shrimp and Pasta Salad
Makes 4 servings 1 pound California jumbo asparagus 1 medium papaya halved, seeded and peeled 1/3 cup light sour cream 1/4 cup papaya or mango nectar 1 1/2 tablespoons bottled mango chutney grated peel of 1/2 lemon 6 ounces dry Read More …
Low Fat Chicken and Pasta with Orange Basil Sauce
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …
Veal Marsala
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
Braised Veal Rolls with Pasta and Olives
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
Crockpot Mushroom Beef Over Pasta
1 pound beef stew meat 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted 1 envelope dry onion soup mix 2 cups sliced fresh mushrooms 1/4 teaspoon pepper Hot cooked noodles Combine beef, soup, soup mix, mushrooms and Read More …
Chuck Wagon Beef and Pasta Skillet
1 pound ground beef 1 small green bell pepper, chopped 1/2 cup chopped onion 1 (13-3/4 to 14-1/2 ounce) can ready-to-serve beef broth 1-1/2 cups uncooked wagon wheel pasta 1 cup prepared hickory-flavored barbecue sauce 1/2 cup finely shredded Cheddar Read More …
Steak Burgundy Over Pasta
2 (6-ounce) beef steaks 2 strips of bacon 2 tablespoons butter, melted 1/2 cup sliced mushroom 1-1/2 teaspoons all-purpose flour 1/2 cup water 1 package dry onion soup mix 1 tablespoon chopped parsley 1/4 cup red wine 1 teaspoon lemon Read More …
Grilled Steak with Tex Mex Pasta
Hearty pasta with cheese and black beans goes well with peppered steak. 1 (9-ounce) package refrigerated fresh linguine 1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened* 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chili powder Read More …
Red Pepper Pesto Sirloin and Pasta
1-1/2 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 ounces uncooked angel hair or linguine pasta 1/2 cup (4 ounces) diced, drained, jarred roasted red peppers 1 tablespoon grated Parmesan cheese Basil leaves Roasted Red Pepper Read More …
Low Fat Pasta Stuffed Tomatoes
Makes 8 servings 9 California tomatoes 1 tablespoon white vinegar 1/4 cup chopped dried parsley 1 tablespoon chopped fresh basil 1 teaspoon finely chopped garlic 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red hot pepper 1 pinch ground Read More …
Angel Hair Pasta with American Caviar
by Alexandra Guarnaschelli of Butter – New York, NY Yield: 6 Appetizer Portions 1/2 pound dried angel hair pasta 2 cups heavy cream 1 cup sour cream Salt and freshly-ground black pepper, to taste 2 lemons, zested 1/2 lemon, juiced Read More …
Powerful Pasta Salad
500 ml pasta shells 2 cup 75 ml sour cream 1/3 cup 75 ml mayonnaise 1/3 cup 2 ml curry powder 1/2 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 50 ml green onions, chopped 1/4 cup Read More …
Black and Orange Halloween Pasta
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
Pasta Salad
750 ml cooked pasta 3 cup 500 ml raw vegetables, diced 2 cup DRESSING 75 ml vinegar 1/3 cup 5 ml prepared mustard 1 tsp 2 ml garlic powder 1/2 tsp 2 ml dried thyme 1/2 tsp 2 ml dried Read More …
Broccoli Pasta
1.25 L penne or rotini 5 cup 750 ml broccoli florets 3 cup 50 ml olive oil 3 Tbsp 3 garlic cloves, minced salt & pepper to taste parmesan cheese, grated In a large pot of boiling salted water; cook Read More …
Antipasto Pasta Salad
Amazing pasta salad that is always a huge hit! Has a little kick to it and it really delicious. 1 cup Vegetable oil 6 tbsp red wine vinegar 2 cloves Garlic; minced 2 tsp. dried basil 1/4 tsp. red pepper Read More …
Pasta with Sugar Snap Peas, Asparagus and Parmesan
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
rosemary-chili marinated goat cheese
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
Beef Braciole (pronounced bra’zhul)
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
Homemade Gnocchi with only 4 ingredients
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
Pasta with Cream Sauce, with Chicken, Asparagus, Peas
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
Halibut with Artichokes and Tomatoes
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
Heirloom Tomato and Creamy Pesto Pasta
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
Meatballs in Tomato Sauce for Pasta
400g Beef Mince 1 clove garlic, crushed 1 cup grated parmesan cheese 2 slices thick bread, crusts removed 1/3 cup milk 1 tbsp olive oil 750mL bottle tomato pasta sauce 1 cup beef stock a few basil leaves Pasta shells Read More …
Quick Skillet Sausage and Pasta
8 ounces pasta (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with juice 1 (15-ounce) Read More …
Spicy Southwestern Pasta Salad
1 1/2 cups bottled sun-dried tomato salad dressing 1 1/2 cups Kikkoman Thai Style Chili Sauce 12 cups cooked rotini pasta (2 pounds dry pasta) 6 cups frozen corn kernels, thawed 3 cups canned black beans, drained and rinsed 3 Read More …
Pasta with Pesto and Beans
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
Lamb and Pasta Skillet Dinner
1 pound lamb, sliced 1 tablespoon vegetable oil 1/2 cup chopped onion 1 clove garlic, crushed 3 cups tomato juice 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 8 ounces Read More …
Hallowienie Pasta Salad
6 ounces hot dogs, sliced 2 cups carrots, julienne cut 3 tablespoons olive oil 1/2 pound special pumpkin-shaped holiday pasta, cooked 1 clove garlic, minced 1/2 teaspoon dried leaf basil 1 cup black olives, sliced 1/4 teaspoon dry mustard 1/2 Read More …
Buggy Pasta
This salad may look slimy but it’s really delicious! 4-ounces fusilli (twisted spaghetti) 4-ounces spaghetti 1 medium yellow squash and/or zucchini, halved lengthwise and sliced 1 cup small cherry tomatoes 1 cup fresh pea pods, tips and strings removed 1 Read More …
Pasta with Fresh Tomato and Olive Sauce
3 large vine-ripened tomatoes, seeded and chopped 1 medium yellow bell pepper, chopped fine 2 garlic cloves, to taste, minced 1 cup shredded mozzarella (4 ounces) 1/2 cup Niçoise or other brine-cured black olives, pitted and halved 3 tablespoons extra Read More …
Angel Hair Pasta with Black Truffles
4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions Read More …
Penne Pasta Bake
16 ounces penne pasta 1 pound lean ground beef 1 clove garlic, minced 1 (28-ounce) jar tomato-based pasta sauce 6 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese Prepare pasta according to package directions; drain. Preheat oven to 300°F Read More …
Zesty Shrimp and Vegetable Pasta
A scrumptious shrimp dish that can be served as a side dish or as a main entree. 8 ounces dried penne pasta, cooked, drained and kept warm 2 tablespoons olive oil 2 cups broccoli florets 1 small onion, chopped 1 Read More …
Pasta Pinwheels
1 package (10 ounces) frozen chopped spinach (thawed) 1 cup reduced-fat ricotta cheese 6 ounces Muenster cheese (1 1/2 cups shredded) 1 teaspoon Italian seasoning 8 lasagna noodles (cooked) 2 cup bottled marinara sauce Drain spinach well and pat dry Read More …
Italian Meatloaf Patties
An easy and hearty meal with seasoned ground turkey patties served on a bed of buttered pasta. 12 ounces noodles 1 tablespoon butter 2 pounds ground turkey 1 cup spaghetti sauce, divided use 1 cup dry bread crumbs 2 large Read More …
Mushroom Pasta Pilaf
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
Hot Brown Pasta Casseroles
2 1/2 cups uncooked penne pasta (8 ounces) 6 ounces sliced cooked ham, cut into 1/2 inch strips 2 ounces sliced deli smoked turkey, cut into 1/2 inch strips 1 (10 3/4-ounce) can condensed cheddar cheese soup 1/2 cup milk Read More …
Creamy Tuna Parmesan in a Skillet
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
Pasta with Veal and Tarragon Tomato Cream Sauce
3 tablespoons butter 4 garlic cloves, crushed 1 pound veal, ground 2 cups half and half 2 tablespoons tomato paste 1 teaspoon tarragon 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) package angel Read More …
Red Beans and Pasta Salad
1 (15-ounce) can Light Red Kidney Beans, drained and rinsed 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 4 cups broccoli florets, cooked and cooled, or 4 Read More …
Salmon Pasta Salad
1 (15 1/2-ounce) can salmon 8 ounces fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup mozzarella cheese, cut into thin strips 1/2 cup chopped fresh flat-leaf parsley (Italian Read More …
Pasta and Bean Soup
1/2 cup macaroni 2 tablespoons olive oil 1 onion, chopped 1 garlic clove, finely chopped 1 green bell pepper, seeded and chopped 1 (15-ounce) can garbanzo beans 1 (15-ounce) can kidney beans 1 (6-ounce) can tomato paste 3 cups chicken Read More …
Pasta and Walnut Fruit Salad
8 ounces macaroni 1/4 cup frozen concentrated orange juice 1 cup plain yogurt 1 (11-ounce) can Mandarin orange sections 1 cup red seedless grapes 1 cup green seedless grapes 1 apple, diced 1/2 cup celery, sliced 1/2 cup walnuts 1 Read More …
Angel Hair Pasta with Portobello
10 ounces angel hair pasta 5 tablespoons extra-virgin olive oil 1 large leek or two bunches scallions, chopped 4 garlic cloves, finely minced 1 (6-ounce) package sliced Portobello caps 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste Read More …
Shrimp and Pasta in Lemon Cream Sauce
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 1 (9-ounce) package BUITONI® Four Cheese Ravioli 12 ounces cooked Read More …
Pasta Shells A La Turkey Waldorf
1 pound manicotti shells 4 cups chopped cooked turkey 1 cup chopped apple 1/4 cup chopped celery 4 teaspoons white distilled vinegar 2 teaspoons dillweed 1/2 cup mayonnaise 1/4 cup chopped walnuts Cook manicotti shells according to the package directions; Read More …