5 ea Tomatoes, chopped
2 ea Carrots, chopped
8 ea Green onion, chopped
1 ts Basil
1/2 ts Salt
1/2 ts Oregano
1 lb Spaghetti
2 ea Celery, chopped
1 ea Onion, medium, chopped
1 pk Equal
1/4 ts Garlic powder
1/2 ts Pepper
1 tb Vegetable or salad oil
Put the vegetables in a pot and cover tightly
Cook over medium heat, stirring occasionally, for 10 min
Add seasonings
Cover pot, cook medium-low heat for 5 minutes
Add oil and simmer for 30 min or until carrots are tender
Cook spaghetti, drain
Toss with the sauce