Free Recipes Archive
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce Read More …
3/4 cup toasted walnut pieces 4 tablespoon honey pinch + 1/4 teaspoon salt 1/4 cup apple cider vinegar 1/3 cup vegetable or light olive oil 1/8 teaspoon black pepper 1 red bell pepper, cut into match sticks 4 ozs thin Read More …
1 pound pennette 1/4 cup of small capers 4 garlic cloves 6 large, ripe tomatoes 12 basil leaves 1 teaspoon crushed chili pepper 1/4 cup extra virgin olive oil 1/4 cup grated pecorino cheese Coarsely chop the basil with the Read More …
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices 1 tablespoon lemon juice 1/4 pound Parmigiano-Reggiano®, cut into thin slivers 3 tablespoons olive oil Salt and pepper Sprinkle the artichoke slices with lemon Read More …
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …
1/2 pound Parmigiano-Reggiano® cheese, cut into slivers 1 roasted red or green bell pepper, cut lengthwise into strips 2 ounces chopped green olives 1 cup diced celery hearts 2 tablespoons olive oil 1 tablespoon aceto balsamico (Balsamic vinegar) Salt Pepper Read More …