1 package (10 ounces) frozen chopped spinach (thawed)
1 cup reduced-fat ricotta cheese
6 ounces Muenster cheese (1 1/2 cups shredded)
1 teaspoon Italian seasoning
8 lasagna noodles (cooked)
2 cup bottled marinara sauce
Drain spinach well and pat dry with paper towel; mix with cheeses and Italian seasoning.
Spread 1/4 cup cheese mixture on each noodle and roll up; place in baking pan and pour marinara sauce over.
Bake at 350° F, loosely covered, until hot throughout, about 30 minutes.
Makes 84 servings.
Calories Per Serving: 357
Protein: 20.5 g
Fat: 19.5 g
Carbohydrate: 25 g