Free Recipes Archive
1 pound manicotti shells 4 cups chopped cooked turkey 1 cup chopped apple 1/4 cup chopped celery 4 teaspoons white distilled vinegar 2 teaspoons dillweed 1/2 cup mayonnaise 1/4 cup chopped walnuts Cook manicotti shells according to the package directions; Read More …
2 cups pasta nuggets 2 cups chopped cooked turkey 1 zucchini, sliced 2 yellow squash, sliced 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1/4 cup freshly grated Parmesan cheese 3/4 cup spoonable ranch Read More …
250 g rigatoni 8 oz 75 ml butter or margarine 1/3 cup 75 ml all-purpose flour 1/3 cup 750 ml milk 3 cup 175 ml parmesan cheese, grated 3/4 cup 1 ml salt 1/4 tsp 2 ml garlic powder 1/2 Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
750 ml cut-up chicken 3 cup 150 ml caesar dressing 2/3 cup 1 medium red bell pepper, diced 2 medium zucchini, diced 1 medium onion, cut into wedges 750 ml small shell pasta 3 cup salt & pepper to taste Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
6 Dry Mushrooms 1 strip Lemon Peel 1/3 Cup Butter Pinch Nutmeg 1/4 Cup Canadian Bacon, Minced 1 Cup Beef Stock 1/4 Cup Carrot, Chopped Fine 1/2 Cup Dry White Wine 1/4 Cup Onion, Chopped Fine 1/4 Cup Whipping Cream Read More …
Yield: 4 servings 2 each Medium carrots, sliced 1 each Small zucchini, chopped 1 cup Skimmed milk 3 tablespoon All purpose flour 1/4 cup Light beer 3/4 cup Reduced fat sharp cheese ** 8 oz Pasta (rotini, spaghetti) ** Use Read More …
10 cloves garlic, smashed 1/3 cup olive oil 1 lb. pork butt 2 lbs. mixed sweet and hot Italian sausage 1 lb. boneless beef for stew, to help cut the pork 1 lb chicken breast diced into 1 inch pieces Read More …
8 servings 1/2 pound butter 1/2 clove garlic, minced 1/4 teaspoon basil 1/4 teaspoon chopped parsley 1 Tablespoon pine nuts, chopped fine 6 oz walnuts, chopped fine Fresh ground pepper 1 pint heavy cream 1 cup grated Parmesan cheese Melt Read More …
1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 cup Vegetable broth (or more) 1 Lemon juiced 1 dash Salt Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Read More …
1 cup chopped nuts or sunflower seeds 2/3 cup chopped black olives 1/2 cup chopped pimiento or red bell pepper 1/2 cup chopped parsley (fresh) 1 teaspoon (or more) basil (or use fresh basil) salt pepper Mix ingredients and toss Read More …
1 onion, minced 1 red pepper, diced 2 plum tomatoes, diced 1 tablespoon olive oil 2 cup plum tomatoes, peeled, seeded and run through a food processor salt and pepper 1 teaspoon marjoram, minced Cook the onion, red pepper, and Read More …
2 cups cleaned fresh spinach olive oil 1 red bell pepper 1-1/2 cup sour cream cooked pasta Place the spinach with a little bit olive oil in a pan on low heat and cook until it has been barely cooked. Read More …
375 g fettuccine 3/4 lb 500 g fresh asparagus, cut into bite-size pieces 1 lb 375 g shrimp 3/4 lb 250 ml cereal cream, heated 1 cup 5 ml lemon peel, grated 1 tsp 5 ml lemon juice 1 tsp Read More …
50 ml olive oil 1/4 cup 25 ml butter 2 tbsp 1 kg yellow onions, roughly chopped 2 lb 2 ml salt 1/2 tsp 1ml pepper 1/4 tsp 500 g fettuccine 1 lb parmesan cheese, grated Combine oil and butter Read More …
3 boneless skinless chicken breasts 25 ml vegetable oil 2 tbsp 2 large carrots, julienned 1 small onion, chopped 25 ml gingerroot, minced 2 tbsp 250 ml mushrooms, sliced 1 cup 2 cloves garlic, minced 500 ml snow peas, trimmed Read More …
3 big ripe tomatoes 2 teaspoons olive oil 1 medium onion, finely chopped 1 clove garlic, crushed 1 small red pepper (I used canned ones), chopped 4 cups chicken or vegetable stock 3 tablespoons tomato puree (optional) salt and pepper Read More …
500 g lean ground beef 1 lb 2 garlic cloves, minced 125 ml onion, finely chopped 1/2 cup 2 jars tomato pasta sauce (24 oz / 700 ml) 1 jar roasted red bell peppers, drained & chopped (12 oz / Read More …
Serves 4 – 6 900ml (1-1/2 pints or 3 3/4 cups) chicken stock 1 bay leaf small onion, sliced 225g/8oz button mushrooms, sliced ll5g/4oz cooked chicken breast 5Og/2oz pasta shells 150ml (1/4 pint or 2/3 cup) dry white wine (optional Read More …
1 L cauliflower florets, cut into bite size pieces 4 cup 1 L penne pasta 4 cup 250 ml peas 1 cup 4 bacon slices, chopped 5 ml butter 1 tbsp 1 garlic cloves, minced 30 ml fresh parsley, chopped Read More …
1-1/2 teaspoon oil 1 pound ground beef 6 ounce onion, chopped 7 ounce carrots, slivered 7 ounce celery, diced 24 ounce tomatoes, canned, diced 1 cup red kidney beans 1 cup white kidney beans 44 ounce beef stock 1-1/2 teaspoon Read More …
Serving Size : 4 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1-1/2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon garlic powder 2 boneless, skinless, chicken breast, halved 1/2 pound large shrimp, peeled and deveined 5 quarts water 6 ounces Read More …
Like all the hearty, down-home dishes at Murphy’s Grill, Pasta a la Murphy comes big. “The theme here is American cuisine that is substantial,” says owner Stephan Frye. “You shouldn’t leave Murphy’s hungry.” His signature pasta dish is a robust Read More …
Recipe By Tony Vallone of Tony’s, Houston, TX Serving Size : 4 1/2 pound shrimp, shelled and deveined 1/4 cup olive oil (plus oil for greasing dish) 1 tablespoon shallots, finely chopped 1 tablespoon garlic, finely minced 1/3 pound sea Read More …
Yield: 4 servings Cajun Cream Sauce 2 tablespoons butter 1/4 cup all-purpose flour 1/2 cup milk 3 cups heavy cream 6 tablespoons freshly grated Parmesan cheese 3 tablespoons Cajun seasoning For the pasta 4 (6 ounce) boneless chicken breasts 2 Read More …
Unbelievable, is the only way I can describe the wonderful sauce in this dish. Its spicy and sweet, full of flavor. You can get away with using just using one of the meats (chicken or sausage). Servings: 5 For the Read More …
Garlic Butter 1/4 cup soft butter 2 large garlic cloves, minced Penne, Mushrooms and Mozzarella 1/3 cup dry white wine 1 tablespoon lemon juice 1 tablespoon minced garlic 1 tablespoon butter 1 (3-1/2-inch diameter) portobello mushroom 1 tablespoon olive oil Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, CA 1 ounce chili oil blend 1 tablespoon garlic, chopped 5 ounces chicken breast 1/2 ounce carrots, julienne 1/2 ounce yellow bell peppers, julienne 1/2 ounce red bell peppers, julienne 1/2 ounce red Read More …
Makes 4 servings For the best flavor, use fresh parsley, fresh basil, and freshly shredded Parmesan cheese. 6 ounces cooked fettuccine or linguine 1 cup water 2 teaspoons cornstarch 2 teaspoons instant vegetable granules or chicken bouillon 1 tablespoon olive Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
1 cup defatted reduced-sodium chicken broth 1/2 cup sun-dried tomatoes, dry-packed, quartered 12 ounces skinless boneless chicken breast halves 8 ounces radiatore or short fusilli 1/2 cup Italian parsley, loosely packed 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh thyme, Read More …
1 cup mustard seed 1 cup cumin seed Soup Starter (The Chicken and Wild Rice one-it doesn’t have chicken in it) 1/2 cup curry 3 tablespoon Spike vegetarian seasoning 1 teaspoon ginger 1 cup soy milk 2 large cans of Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
Makes 6 servings 1 cup chopped onions 4 cloves minced garlic 4 tablespoons Vegetable Broth, DIVIDED 2 14 ounce cans canned tomato sauce, no salt added 4 tablespoons honey 2 teaspoons crushed dried oregano 2 teaspoons crushed dried basil dash Read More …
1 large leek, white part only, coarsely chopped, about 1/2 cup 1/3 cup, approximately, extra virgin olive oil 1/2 lb dried pagilia e fieno (straw and hay, thin green and white noodles) 3/4 lb smoked mussels, drained of all excess Read More …
6 tablespoons unsalted butter, divided (keep 4 tablespoons chilled) 2 teaspoons minced garlic 12 medium shrimp, peeled and deveined 1/4 cup dry white wine 1/2 cup heavy cream 1/3 cup fresh-squeezed lemon juice salt and fresh-ground white pepper, to taste Read More …
6 ounces boneless,skinless chicken breast, grilled and sliced into 1/4 inch slices 10 ounces penne pasta, cooked 3/4 cup sonora cheese sauce 1/3 cup spicy black beans(optional) 1/4 cup diced tomatoes for garnish 1 teaspoon green onion, sliced (optional) For Read More …
6 ounces boneless,skinless chicken breast, grilled and sliced into 1/4 inch slices 10 ounces penne pasta, cooked 3/4 cup sonora cheese sauce 1/3 cup spicy black beans(optional) 1/4 cup diced tomatoes for garnish 1 teaspoon green onion, sliced (optional) For Read More …
1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 Read More …
2 onions, diced 4 tablespoons olive oil 4 cloves garlic, minced 28 ounces canned whole plum tomatoes, drained and diced 24 black olives, pitted and halved 1 teaspoon hot-pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon Read More …
Source: Historic Turner Restaurant — Milwaukee, Wisconsin 4 boneless, skinless chicken breast halves, seasoned with salt and pepper, cut into strips 6 ounces portobello mushrooms, chopped 3 tablespoons crushed garlic 1/4 cup white wine 3 cups whipping cream 3/4 cup Read More …
Source: by: Chef Angelo Serre – Pasta E Pani, Virginia Beach 8 sheets fresh pasta, cut 4×4 1 pound fresh sea scallops 2 medium garlic cloves, sliced 3 ounces celery, julienne 3 ounces carrots, julienne 3 ounces zucchini, julienne 4 Read More …
Source: Armadillo Border Grill, Denver, Colorado Serves 2 8 ounces cooked penne pasta 2 large marinated chicken breasts 2 tablespoons diced green chiles 2 ounces sliced onion 2 ounces sliced mushrooms 1-1/2 cups Chipotle Cream Sauce 1 ounce cotija cheese Read More …
Vegetable cooking spray 1 teaspoon olive oil 2 cloves garlic, minced 6 ounces skinned, boned chicken breast, cut into 1/4-inch-wide strips 1/2 cup frozen green peas, thawed 1/3 cup coarsely shredded carrot 1/2 cup low-sodium chicken broth 2 tablespoons light Read More …
(see also Eggplant Ravioli) 1-1/2 cups/375 ml extra fine durum semolina flour 2 eggs Basic egg pasta Source: Umberto at Sugarplums Place the flour on a pastry board or in a large mixing bowl. Make a well in the centre Read More …
2 pounds linguini, cooked and drained 4 ounces lobster meat, 1-inch pieces 16 medium shrimp (31/35 size), peeled and deveined 6 ounces bay scallops 2 yellow squash, cut in half, 1/2-inch slices 1 red bell pepper, 1-inch pieces 4 ounces Read More …
4 ounces butter 2 teaspoons Cajun spice mix 1 lb boneless, skinless chicken breasts, cut into small pieces 1 lb fresh linguini pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into thin strips 2 ounces red bell Read More …
Source: Karen Henry, Manager, Marshall Fields Marketplace Deli, Wauwatosa, Wisconsin 1 pound spiral pasta (or shells or macaroni) 3 cups whipping cream 1 pound sharp white Cheddar cheese, grated (divided) 1/2 teaspoon dry ground mustard 1 teaspoon Worcestershire sauce 1/4 Read More …
6 ounce spaghettini, cooked al dente, drained and kept warm 2 ounces olive oil 1 ounce carrots, minced 1 ounce yellow onion, diced to 1/4″ thickness 4 ounces mushrooms, diced to 1/4″ thickness 1/2 teaspoon kosher salt 1/4 teaspoon black Read More …