1 cup lowfat buttermilk
2 teaspoon prepared mustard
1/2 pkg. artificial sweetener
2 teaspoon parsley or 1 teaspoon parsley flakes
1/8 teaspoon dill seed
1 teaspoon onion, minced
salt and pepper
Combine all ingredients and place in covered container. Refrigerate overnight.
Makes about 1 cup dressing.
Calories per tbsps 6 Fat 0.4 g Fiber 0 g.