Free Recipes Archive
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
8 to 10 baking potatoes, peeled and thinly sliced 1 cup sour cream 1 cup plain yogurt 10 to 12 ounces Gruyere cheese, shredded 1 medium onion, diced 1/4 cup chopped chives Salt and pepper to taste Bread crumbs, seasoned Read More …
Serving Size : 8 1/2 stick butter 1 large onion, finely chopped 4 large cloves garlic, chopped 3 14-1/2 oz cans low salt chicken broth 4 cups peeled butternut squash (1.5 lb), 1 inch pieces 4 cups peeled acorn squash Read More …
5 tablespoons unsalted butter 1-1/2 pounds yellow onions, peeled and thinly sliced 1/2 pound shallots, peeled and thinly sliced 3 tablespoons unbleached all-purpose flour 6 cups beef or vegetable stock 1/2 cup ruby port 1/4 cup cognac, or to taste Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …