4 cups cold water
3/4 cup sugar
1 cup fresh lemon juice
1 lemon, sliced into thin rounds
Bring water to a boil. Add sugar and stir to dissolve. Cool.
Pour cooled water/sugar mixture and lemon juice into a large pitcher. Blend well and chill under cool.
Serve over ice and garnish with lemon rounds. (If more tart lemonade is desired add more fresh lemon juice to taste.)
Makes 4 servings.