Crepe Batter 430 mL (3/4 pint) milk and water mixed 4 eggs pinch salt 225g (8 ounces) plain flour, sifted 15 mL (1 tbsp) sugar 60 mL (4 tbsp) melted butter or oil Filling 225 g (8 ounces) plain dessert Read More …
Crepes au Chocolat et Framboises
Tag: Chocolat
Truffes Au Chocolat
3 oz Chocolate 1-1/2 ounces Butter 2 ounces Powdered sugar 2 tablespoons Fresh cream Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream can be replaced by skimming the top off Read More …
Classic French Chocolate Mousse (Mousse au Chocolat)
8 ounces bittersweet (good quality, not unsweetened) chocolate 2 tablespoon unsalted butter 1/4 cup water 1 to 2 tablespoon liqueur*, OPTIONAL, such as Grand Marnier, rum, Chambord, Amaretto 5 eggs, separated 1/4 teaspoon cream of tarter** (use only if not Read More …