12 large marshmallows
3 milk chocolate candy bars, quartered (preferable Hershey’s)
12 graham crackers, halved
Place marshmallows on the end of whittled sticks or skewers. Toast marshmallows over a low grill or campfire, allowing sides to get evenly golden brown. (Resist the urge to stick marshmallow into flame and ignite.)
When nicely toasted, place marshmallow with 1 piece of chocolate between two graham cracker halves and squish. Eat right away.
Makes 12.