Free Recipes Archive
Line a soup bowl with plastic wrap, two pieces crossways, and fill the bowl with soup. Place in the freezer. When frozen, remove from bowl and wrap. When ready to eat soup, unwrap frozen soup. Put frozen soup right into Read More …
Bean Bay Leaves, Cumin (ground), Dill Seed, Green Dill, Mint, Oregano, Summer Savory, Tarragon Beef Stock Bay Leaves, Chervil, Parsley Borscht Cumin (ground), Dill Seed, Green Dill, Thyme Bouillabaisse Bay Leaves, Saffron Bouillon Bay Leaves Cabbage Anise Seed, Caraway Seed, Read More …
2-1/2 pounds lean boneless beef chuck, cut into 1-1/2 inch pieces 3/4 teaspoon crushed dried marjoram 3/4 teaspoon ground black pepper 2 tablespoons vegetable oil 1 (13-3/4 ounce) can beef broth (about 1-3/4 cups) 1 cup Burgundy wine 2 cloves Read More …
The fresh flavors of cilantro, basil and oregano season this southwestern soup. Soup: 3 to 4 pounds butternut and/or acorn squash, cut in half, baked 1/2 cup LAND O LAKES® Butter 1 medium (1/2 cup) onion, finely chopped 2 teaspoons Read More …
30 ml butter 500 ml onion, chopped 500 ml tart apples, cored, peeled & chopped 1 clove garlic, crushed 2 ml thyme 1 bay leaf 2 ml ground pepper 5 ml ground coriander 1 L chicken or vegetable stock 50 Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 10 Servings 12 eggplants, 1/2 inch slices 3 cups extra virgin olive oil 1 bunch thyme 30 garlic cloves, cleaned and peeled 4 onions, large dice 1-1/4 quarts heavy cream 3/4 Read More …
Corn is the very foundation of Mexican culture and cuisine. This wonderful soup is adapted from a recipe presented by Diana Kennedy in her influential first cookbook, Cuisines of Mexico. At the height of summer, this soup is marvelous made Read More …
Makes 6 servings 6 tablespoons vegetable oil 12 small corn tortillas, cut into 1/4-inch strips 2 medium tomatoes, broiled 1/4 cup chopped white onion 1 garlic clove 6 cups Basic Chicken Broth (recipe follows) sea salt and ground black pepper Read More …
125 ml water 40 ml soy sauce 1 onion, sliced 500 ml yam or sweet potato, diced 250 ml carrot, sliced 250 ml celery, chopped 1 red pepper, diced 750 ml can tomatoes, diced 1 can chick peas, drained & Read More …
Grab a spoon to eat this quick and easy hearty meal. Have lots of bread ready for sopping up the savory juice. 1 carrot, peeled and thinly sliced 2 tablespoons chopped onion 1 tablespoon water 1/2 pound lean ground beef Read More …
Economical, quick and easy, this wholesome and delicious soup is a satisfying meal in a bowl. Serve with hot, crusty sourdough rolls to round out the meal. 1 medium onion, chopped 6 cloves garlic, chopped 2 stalks celery, sliced 1 Read More …
This soup with it’s delicious combination of onion, carrots, celery, zucchini, tortellini and more is great served as either an entree or a sidedish. 1 large onion, chopped 4 carrots, sliced 2 stalks celery, sliced 3 cloves garlic, minced 1 Read More …
2 large heads of garlic, peeled and minced 2 cups chicken stock 2 cups beef stock 1 tablespoon cornstarch, dissolved in 2 tablespoons cold water 2 cups heavy cream, scalded 2 large egg yolks, beaten well Combine garlic and stocks Read More …
1/4 cup chopped onion 1/4 cup chopped celery, or fennel 2 teaspoons olive oil 1 cup dry white wine 28 ounces canned italian plum tomatoes, with juice 1 bay leaf 1/2 teaspoon dried oregano freshly ground black pepper 1 pound Read More …
Makes 4 servings 4 Alaska Halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 ounce) fat-free chicken broth 1 Read More …
1/2 butternut squash, seeded, peeled & chopped 2 medium carrot, peeled & chopped 2 garlic cloves, minced 1 medium onion, chopped 1 sweet potato, peeled & chopped 1 apple, seeded & chopped 30 ml ginger root, minced 15 ml curry Read More …
Makes 4 servings. 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cup light cream 2 tablespoons roasted peanuts, chopped 1/2 Read More …
500 ml leftover mashed potatoes 125 ml sour cream 500 ml milk 175 ml veggies of choice such as cauliflower and/or broccoli (cooked tender crisp) 1 can condensed cream of mushroom soup In a large saucepan; mix all ingredients together. Read More …
2 potatoes 3 tablespoons margarine 2 cups chopped white onion 2 tablespoons all-purpose flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1 1/2 cups instant mashed potato flakes 1 teaspoon salt 3/4 teaspoon ground black pepper 1/2 Read More …
2/3 Cup Butter 2/3 Cup Flour 6 Cups Milk 1 Cup Bacon — cooked/crumbled salt and pepper — to taste 4 large Potatoes — baked 1 Cup Sour Cream 5 ounces Cheddar Cheese — grated 4 each Green Onions — Read More …
Chef Jonnatan Leiva of Jack Falstaff in San Francisco Yield: 8 servings 3 Tablespoons butter 1 yellow onion, chopped 3 cups Chantenay carrots, peeled and chopped 2 cups white wine 6 cups vegetable or chicken stock 3 cups fresh carrot Read More …
2 carrots, diced 3 potatoes, peeled & diced 375 ml cabbage, chopped 1 leek, washed & diced 1 medium onion, chopped 1 L chicken broth – salt & pepper to taste – 1 bay leaf 125 ml sour cream 10 Read More …
2-1/2 quarts vegetable stock or water 1 pound split peas 4 pounds ham bones or hocks 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1/2 teaspoon garlic, minced 1/4 teaspoon marjoram 2 dashes bottled hot pepper sauce 3 Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 tablespoon black pepper 1 quart beef stock 1 quart chicken stock Garnish: crouton from baguette Parmesan or Romano cheese, grated Gruyere, sliced Read More …
800 gr. of dried broad beans, extra virgin olive oil, salt, 2 little bunches of wild fennels, 500 gr. of short pasta. Place the dried broad beans in a pot and add plenty of salted water, leave them there all Read More …
1 onion, 1/2 cup olive oil 500 gr. of fresh potatoes 3 green capsicums. Pour the oil in a earthenware saucepan, add chopped onion, chopped potatoes and the capsicums made into thin strip; cover everything with a light soup. Add Read More …
500 gr. lentils, 300 gr. short size pasta, 2 garlic cloves, 5 ripe tomatoes, 100 gr. grated pecorino cheese, celery, olive oil, salt, pepper, 1 onion. Leave lentils in water for a night. Cook in a lot of water with Read More …
200 g dry broad beans, 200 g beans, 2 onions, 2 carrots, celery, 200 g kale, 200 g endive, 200 g lettuce, 5 ripe tomatoes, olive oil, salt, pepper. Plunge broad beans and beans in water for a night. Chop Read More …
Makes 8 to 10 servings 2 tablespoons olive oil 2 bunches scallions, sliced (1-1/2 cups) 2 green peppers, diced (about 2 cups) 1 onion, diced (about 1-1/4 cups) 1-1/4 cups diced fennel bulb (about 5 ounces) 5 garlic cloves, minced Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
Makes 6 servings 2 pounds asparagus 1 medium white onion, chopped 3 tablespoons butter, unsalted 5 cups chicken broth 1/2 cup creme fraiche 1/4 teaspoon lemon juice salt and fresh cracked pepper to taste Cut off the tips of a Read More …
Minestrone is an Italian soup that simply means “dish up.” Typically it is made with fresh vegetables, tomatoes and can have beans, pasta and rice in it. It can contain meat or meat broths or be strickly vegetarian. Minestrone is Read More …
Pho (rhymes with “duh”) is the national soup of Vietnam and one of the most popular Asian noodle soups in America. Originally just a boiled beef and noodle soup, it has evolved over the years. Now it comes in chicken, Read More …
Your cranberries deserve a change this Thanksgiving, and so do you. Try this great bison alternative and save the turkey for Christmas. Serves up to 8 adults. 2 tablespoon canola oil 2 lb bison stew meat, cut in one inch Read More …
Makes 10 servings vegetable or olive oil 1 carrot, chopped fine 1 onion, chopped fine 2 medium beets, small dice 1/2 green pepper, seeded and diced 5 cups beef broth 1 tablespoon tomato paste 1/4 head of cabbage 3 potatoes, Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
Patrice Caillot, Executive Pastry Chef Le Cirque and Circo, Bellagio, Las Vegas, Nevada 702-693-8150 Serves 4 1 cup plus 1 teaspoon of sugar 1 cup frozen passion fruit puree 2 oranges, peeled, pith removed, and sectioned 2 passion fruits, about Read More …
250 ml wild rice 125 ml butter, divided 1 large leek, chopped 1 small red onion, chopped 1 rib celery, chopped 1/2 green pepper, chopped 1/2 garlic clove, minced 500 g morel mushroom, whole 500 g #OOPS#ake & crimini mushrooms, Read More …
250 ml celery, chopped 250 ml potatoes, diced 50 ml onions, chopped 250 ml water – pepper to taste – 115 g can shrimp, drained & coarsely chopped 30 ml butter 30 ml flour 500 ml milk In saucepan; combine Read More …
30 ml butter 500 g lean pork, cut in cubes 2 ml paprika 10 ml salt 1 ml pepper – dash sage – 1 clove garlic, minced 30 ml flour 3 onions, diced 4 large potatoes, cubed 2 apples, cored Read More …
6 potatoes, cut into french fries 50 ml margarine 50 ml honey garlic barbecue sauce or ketchup 5 ml brown sugar 5 ml chili powder 1 ml garlic salt or powder Peel potatoes; slicing into french fries. Meanwhile; in a Read More …
30 ml butter 2 tbsp 1 small green cabbage, coarsely chopped 2 large onion, chopped 6 potatoes, peeled, cooked & thinly sliced 50 ml flour 1/4 cup 2 ml salt 1/2 tsp 375 ml chicken broth 1 1/2 cup 500 Read More …
1 L frozen hash brown potatoes 4 cup 50 ml butter, melted 1/4 cup 250 ml sour cream 1 cup 1 small onion, chopped 1 can cream of mushroom soup 250 ml parmesan cheese, grated 1 cup In a large Read More …
30 ml oil 2 tbsp 575 g small new potatoes 1 1/4 lb 1 bunch of green onions, chopped 10 small cloves of garlic salt & pepper to taste In a large skillet; heat oil. Add potatoes and cook until Read More …
4 large potatoes, baked 2 cans tuna, drained 175 ml mayonnaise 3/4 cup 125 ml cheddar cheese, grated 1/2 cup 50 ml green pepper, chopped 1/4 cup 50 ml green onions, chopped 1/4 cup 1 egg white 30 ml cheddar Read More …
16 tiny potatoes 30 ml olive oil 2 tbsp 15 ml fresh oregano, chopped 1 tbsp 1 clove garlic, minced 2 ml salt 1/2 tsp pepper to taste 8 cherry tomatoes 1 green pepper, cut into 16 chunks In a Read More …
4 large potatoes, peeled & cubed 125 ml grainy mustard 1/2 cup 60 ml liquid honey 5 tbsp 2 ml dried thyme leaves, crushed 1/2 tsp In a large saucepan, cook potatoes until just tender; drain. In a small bowl; Read More …
1.4 kg small potatoes 3 lb 15 ml butter 1 tbsp 1 small onion, chopped 175 ml fresh mushrooms, sliced 3/4 cup 1/2 red pepper, chopped 1/2 75 ml cream 1/3 cup 1 ml chicken stock powder 1/4 tsp 6 Read More …
1 kg red ptoatoes, peeled & quartered 2 lb 375 ml cheddar cheese, shredded 1 1/2 cup 125 ml milk 1/2 cup 125 ml butter or margarine 1/2 cup 50 ml green onions, sliced 1/4 cup 3 slices bacon, cooked Read More …
500 g red baby potatoes 1 lb 250 ml herb & garlic flavored cream cheese, softened 1 cup Steam potatoes with skin on for 15 to 20 minutes or until tender. Chill. Cut in half. Place on serving tray cut Read More …