Makes 4 servings
4 Alaska Halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen
6 ounces mild Italian sausage
1 cup chopped onion
1/2 cup chopped green pepper
1 can (14 ounce) fat-free chicken broth
1 can (15 ounce) whole kernel corn
1 can (15 ounce) black beans, drained and rinsed
1 can (28 ounce) peeled diced tomatoes
1/4 to 1/2 teaspoon crushed red pepper flakes
1 teaspoon seafood seasoning
1/2 to 1 teaspoon dried dill weed
Cut halibut into 1-inch pieces.
Brown sausage in large soup pot over medium-high heat for 5 minutes, breaking into chunks. Drain sausage. Add onion, green pepper, chicken broth, corn, black beans, and tomatoes. Simmer 10 minutes. Add seasonings and halibut. Simmer an additional 7 to 10 minutes until halibut is cooked.