1 kg parsnips, peeled & cut into chunks 2 apples, cored & quartered 1 onion, diced 1.4 L chicken broth 2 ml salt In a large pot; add parsnips, apples, onion, chicken broth and salt. Bring to boil. Reduce heat Read More …
Apple & Parsnip Soup
Author: Frank
Austrian Bread Dumplings (Oesterreichische Semmel Knoedel)
4 ounces Dry bread, diced 1 tablespoon butter or lard 1 Egg 1/2 cup Milk 3/4 cup flour Salt and pepper 1 tablespoon Chopped fresh herbs (parsley, chervil, marjoram) – optional, but improvement Fry the diced bread lightly in the Read More …
Bavarian Bread Dumplings (Bayrishe Knodel)
8 large buns (Kaiser Rolls) – let them dry out a bit, then dice 3 eggs – separated – beat the whites until thickened 1 cup flour 1-1/2 cups milk 1 tablespoon salt Mix all ingredients in a large bowl, Read More …
Beef Dumplings
about 20 8 ounces ground beef 1-1/2 tablespoons soy sauce 1 tablespoon chopped cilantro 1 teaspoon minced ginger root 1 teaspoon cornstarch 1/2 teaspoons peanut oil wonton wrappers, round water Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil. Place Read More …
Bread Dumplings (Semmel Knoedel)
12 2-day old Kaiser Rolls or approx 1 loaf French bread, total 500 gr, thick slices, diced crouton-size 2 ounces butter 2 onions, finely chopped 1 bundle parsley, chopped 200 ml milk, hot (but not boiling) 1 teaspoon salt 1/4 Read More …
Cornmeal Dumplings
3/4 cup all-purpose flour 1/4 cup yellow cornmeal 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg — beaten 1/3 cup milk 2 tablespoons bacon drippings Serving Size : 6 Combine all ingredients in a bowl and mix well. Drop Read More …
Cucina Amore Ristorante Gnocchi di Patate (Potato Dumplings)
1 pound russet potatoes 1/4 pound all-purpose flour, approximately 3 to 3-1/2 cups 2 egg yolks 1 tablespoon kosher salt 3 to 3-1/2 cups Gorgonzola Sauce (see recipe) Salsa De Gorgonzola (Gorgonzola Sauce) 4 tablespoons butter 1 tablespoon chopped shallots Read More …
Dumplings
200 g self raising flour 1/2 teaspoon salt 100 g shredded suet 1/2 teaspoon dried mixed herbs; optional cold water; to mix Mix the dry ingredients with water to a soft, elastic dough, roll into balls and add to soups Read More …
Dumplings for Stews
1-1/2 cups flour sifted 3/4 teaspoons salt 2 tablespoons baking powder 3/4 cup milk Sift dry ingredients together. Add milk and mix well. Drop by spoonfuls into boiling stew by first dipping spoon into stew and then batter. Cook 12 Read More …
Edde V’s Edgewater Grille Lobster and Shiitake Dumplings
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
Herb Dumplings
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder Serving Size : 6 In a mixing bowl combine egg, milk, water, Read More …
Hotel Imperial Sweet Cheese Dumplings
Stefan Hierzer pipes a beautiful swirled chocolate design on the plates, then fills the large spaces in the swirl with strawberry puree, before he even starts adding the dumplings. These cheese dumplings are boiled in rum-scented water, then rolled in Read More …
Japanese Sweet Rice Dumplings
Yield: 9 servings 3 cups Water 1-1/2 cups Sweet brown rice, uncooked 1 pinch Sea salt 3/4 cup Raisins 3/4 teaspoon Cinnamon 2-1/2 cup Shelled walnuts (The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart Read More …
Jasmine China Bistro Pot Stickers (Pan Fried Dumplings)
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match Read More …
Juicy Steamed Dumplings
4-1/2 (500 g) cups flour, sifted 1 lb (500 g) lean boneless pork, minced 4 teaspoon soy sauce 1/2 teaspoon rice wine 1/2 teaspoon fresh ginger, chopped 2 teaspoons salt, or to taste 1/2 teaspoon sugar 4 oz (125 ml) Read More …
Low Fat Miniature Potato Dumplings with Sage and Chive
Makes 12 servings 1 pound potatoes 1-1/2 cups all-purpose flour, plus a little extra 1 teaspoon salt, plus a little extra to sprinkle on later 2 to 3 tablespoons skim milk 1 to 2 tablespoons margarine, or butter dried rubbed Read More …
Wirsing Serviettenkloss (Savoy Cabbage Dumpling)
8 hard rolls, day-old 3/8 liter milk salt 300 gram (10 ounces) savoy cabbage 2 tablespoons butter 4 eggs 2 bunches of fresh chives ground black pepper 1/2 teaspoon paprika dash Worcestershire sauce Cut the rolls into fine strips. Scald Read More …
Trey Yuen Restaurant Pot Stickers
Source: One of the signature dishes of the Trey Yuen Restaurant – Cuisine of China Pot Sticker Filling 2 cups ground turkey (or 1 cup ground turkey and 1 cup small bay shrimp) 2 cups finely chopped bok choy (blanch Read More …
The Lady and Sons Restaurant Hush Puppies
Source: Paula Deen 6 cups peanut oil 1-1/2 cups self-rising cornmeal 1/2 cup self-rising flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small onion, chopped 1 cup buttermilk 1 egg, lightly beaten Using a deep pot, preheat oil for Read More …
Ukrainian Borshch
You need (for a 5 to 6-liter pot): Meat for the broth (pork, or beef, or chicken, better with good bones for rich broth) Or – for lenten (vegetarian) Borshch – kidney beans instead of meat Beetroots (red table beets) Read More …
Beef Burgundy
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
Beef Bourguignonne
3 medium white onions, sliced 1/2 pound mushroom,s sliced 2 teaspoons vegetable shortening 2 pounds stew beef 1 teaspoon salt 1/2 teaspoon ground marjoram 1/2 teaspoon dried thyme 1/8 teaspoon pepper 1-1/2 tablespoons all-purpose flour 3/4 cup beef broth 1-1/2 Read More …
Gazpacho
Yield: Makes 1-1/2 qts. English cucumber, peeled, seeded, cut in pieces 1 large Red-wine vinegar 1/4 cup Extra-virgin olive oil 2 Tbsp. Kosher salt 1-1/2 Tbsp., about Heirloom tomatoes, peeled 4 lb. White onion, diced 1/2 Garlic cloves 3 Jalapeno Read More …
Dixie Crossroads Shrimp Soup
Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped 1/2 cup onion, chopped 1 pound rock shrimp, peeled and deveined About 3 ounces cornstarch Pepper, to taste Read More …
Tomato Gazpacho
Stary Cherdak’s head chef, Mikhail Galeyev, shares a recipe for a refreshing cold soup. 2 bull’s heart tomatoes (800g) 100g tomato juice 10g soy sauce 8g Worcester sauce 1 garlic clove 20g red Bulgarian pepper 20g yellow Bulgarian pepper 10 Read More …
Refreshing Creamed Zuccini Soup
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Bulgarian Spinach Soup
1/2 kg spinach, 60 g butter, 2 tbsp plain flour, 500 ml milk, pepper, salt Boil the chopped spinach in salted water for about 15-20 minutes, drain, leave to cool for 10-15 minutes, then puree. Heat a pan, melt the Read More …
Tomato Beef Stew
15 ml vegetable oil 1 tbsp 500 g beef, cut into cubes 1 lb 1 can tomato soup 250 ml beef broth 1 cup 5 ml worcestershire sauce 1 tsp 250 ml celery, chopped 1 cup 250 ml onion, chopped Read More …
Voodoo Stew
Chef Kenny Bowers Rockfish Seafood Grill, Dallas Yield: 4 servings Unsalted butter 1 Tbsp. Garlic, chopped 1 tsp. Red bell pepper, diced 1/2 cup Green bell pepper, diced 1/2 cup Yellow onion, diced 1/2 cup Celery, diced 1/2 cup Jalapeno Read More …
Chicken Berry Stew
4 chicken pieces salt & pepper to taste 250 ml flour 1 cup 125 ml oil 1/2 cup 1 medium onion, coarsely chopped 2 carrots, peeled & sliced 750 g red potatoes, quartered 1 1/2 lb 1 garlic clove, chopped Read More …
Pumpkin Wild Rice Soup
Makes 6 to 8 servings 1/2 cup wild rice, uncooked 2 tablespoons butter or margarine 1 cup onion, chopped 4 cups chicken broth 16 ounce can pumpkin 1/8 teaspoon white pepper 1 cup heavy cream chives, parsley or roasted pumpkin Read More …
French Onion Soup
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 quart beef stock 1 quart chicken stock 1 tablespoon black pepper Cut the tops and bottoms off the onions and slice them Read More …
Carrot Pomegranate Soup with Lentil Salad Garnish
By Executive Chef Michael Rubion, Napa Valley Grille, San Diego, CA Serves 8 Soup Ingredients: 2 oz. Olive Oil 2 medium Onions (chopped) 1 lg. Russet Potato 2.5 lbs. Carrots (peeled and chopped) 4 Cloves Garlic (sliced) 1 pt. White Read More …
Wisconsin Cheddar Soup Veloute
4 cups chicken stock 2 leeks, white part only 1/2 cup chopped onion 1/3 cup chopped celery 6 sprigs fresh parsley 1/2 teaspoon turmeric 1 1/2 cups Wisconsin Cheddar cheese 1/4 teaspoon white pepper 1/4 teaspoon paprika 1/4 teaspoon nutmeg, Read More …
Chicken Veggie Soup
500 g whole chicken, cut up 1 lb 500 ml cold water 2 cup 2 carrots, cut in chunks 1 onion, chopped 2 celery stalk & leaves, cut in chunks 1 fresh sprig thyme salt & pepper to taste 125 Read More …
Rabbit Stew with Raisins and Pine Kernels
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
Rabbit Stew
1 rabbit, cut into serving size pieces 8 ounces bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ounces dry red wine 3 teaspoons vegetable Read More …
Cream of Potato and Onion Soup
60 ml butter 3 medium onion, chopped 3 garlic cloves, chopped 1 bunch parsley, chopped 4 cheese flavoured smokies, sliced 6 medium potatoes, cubed – salt & pepper – – water – 250 ml cheddar cheese, shredded or cubed 500 Read More …
Sweet Potato Soup with Seared Tomatillos
Serves: 8 Sweet Potato Soup: 2 tablespoons grapeseed oil 1 pound smoked pork bones or ham 1 pound onions, peeled and diced medium 1 each jalapeno, seeded and diced 2 each bay leaves 1 each cinnamon stick, 4-inches long 3 Read More …
Oyster Bisque
1 pint oysters, chopped & juice 1 onion 1 stalk celery Parsley Thyme 1 Tablespoon butter 1 Tablespoon flour 1 pint cream Salt Pepper Nutmeg Put oysters in a saucepan, add enough water to the oyster juice to make 1 Read More …
Old Moscow Borshch
Yar’s head chef, Maxim Tarusin, shares a recipe for StaroMoskovsky Borshch, served with garlic buns or pampushky. For 10 servings: 256g carrots 610g beets 180g onions 245g potatoes 40g olive oil 60g lemons (for juice) 36g garlic 50g sugar 450g Read More …
Pumpkin Soup
Chef Maxim Tarusin of Yar restaurant shares a pumpkin soup recipe. 1.5 kg pumpkin 200g shallots 50g olive oil 4 garlic cloves 300g carrot 20c curry 5g cumin 70g butter 1.3 liters chicken bouillon 20g whipped cream 1g pistachios 0.5g Read More …
ABC Soup
15 ml butter 15 ml flour 125 ml onion, finely chopped 125 ml celery, finely chopped 250 ml broccoli, finely chopped 250 ml cauliflower, finely chopped 175 ml asparagus, finely chopped 500 ml milk 10 ml chicken bouillion In a Read More …
Okroshka
The Goodman steakhouse chain brand chef Vyacheslav Delberg shares his recipe for a cool summer soup. 25g cucumber 25g boiled and peeled potatoes 10g radish, peeled 50g boiled egg 30g beef tenderloin, boiled Chop the above ingredients into thin strips. Read More …
Ginger Chicken Soup
15 ml oil 6 cloves garlic, crushed 1 fresh ginger root, peeled & grated (4 in / 10 cm) 500 g boneless & skinless chicken thighs, diced 4 carrots, peeled & diced 1 medium onion, chopped 4 celery stalks, sliced Read More …
Pumpkin Coconut Curry Soup
15 ml butter 1 medium onion, chopped 15 ml curry powder 40 ml cilantro, chopped 1 small can coconut milk 1 large can pumpkin puree – salt & pepper to taste – 30 ml sour cream In a large saucepan; Read More …
Yogurt Soup With Fresh Cucumber and Ruccola
Pasta della Mamma’s head chef Alexei Semyonov shares a recipe for a cold cream soup. For three portions: 180g Bulgarian red pepper 6g garlic 8g cilantro 2g hot chili pepper 450g natural bio-yogurt 60ml still mineral water 30g cucumber (minus Read More …
Chicken Cranberry Stew
500 g boneless & skinless chicken, cut in cubes – salt & pepper – 250 ml flour 125 ml oil 1 onion, cut into small wedges 2 carrots, peeled & cut into thick slices 2 celery ribs, cut into thick Read More …
Cream of Garlic Soup
Cream of Garlic Soup is one of the signature dishes at Chef Susan Spicer’s wonderful French Quarter restaurant Bayona. This is rumored to be that signature recipe. Makes 8 servings 2 pounds onions, peeled and roughly chopped 2 cups garlic, Read More …
West African Beef Stew
Serve with mashed potatoes and a steamed leafy green such as spinach or Swiss chard. Makes 6 servings 2 tablespoons (25 mL) vegetable oil 1 large onion, peeled and chopped 1 small hot chili, chopped 1 1/2 pounds (750 g) Read More …